Probiotic

Probiotic drinking yoghurts have been hit by the EU ban on probiotic marketing

Special edition: Immunity

Pre- & Probiotics market snap-shot; ban to cost €1.5bn by 2020 in EU6

By Shane STARLING

The EU’s ban on prebiotics and probiotics as marketing tools has cost the market €500m and will cost a further €1bn by 2020 according to Euromonitor International data – and that’s just drinking yoghurt. Other formats have also been hit.

NYAG affair will have implications for probiotics suppliers, exec says

Probiota Americas

NYAG affair will have implications for probiotics suppliers, exec says

By Hank Schultz

According to one prominent executive, for the probiotics industry, the fallout from the NYAG affair should be fairly straightforward:  Make sure you know how to do what you’re supposed to do in the first place. Identify and count, it’s as simple as that.

Probiotic ice cream may boost oral health for kids

Probiotic ice cream may boost oral health for kids

By Stephen DANIELLS

Consuming a functional ice cream formulated with Bifidobacterium lactis Bb-12 and Lactobacillus acidophilus La-5 may cut levels of caries-causing bacteria in the mouth, says a new study from India.

US, Brazil still dominate $10bn probiotic Americas market

US, Brazil still dominate $10bn probiotic Americas market

By Maggie Hennessy

Ahead of the 2015 Probiota Americas conference in June, NutraIngredients-USA caught up with speaker Monica Feldman, head of consumer health industry research at Euromonitor International, on growth, big brands and key trends in the booming North and South...

Expert insights: What is the future for probiotics and prebiotics?

Cultured views from Probiota 2015 in Amsterdam

Expert insights: What is the future for probiotics and prebiotics?

By Nathan Gray

Probiotics, prebiotics, and microbiome science are big business, and already generate a great deal of scientific and commercial interest. But what does the future have in story for the sector?

Probiotic yoghurt shows toxin reducing potential in study but would they be marketed in this way?

Tackling toxins: Probiotic yoghurt provides mercury detox

By Lynda Searby

Governments might not want to admit it, but according to a leading academic in microbiology and probiotics, there is demand for probiotic products with detoxification properties that can help protect against uptake of toxic metals such as mercury and...

Research raises questions about synbiotic definitions, says probiotics firm.

Is strain-specificity of prebiotics a limitation or opportunity?

By Annie Harrison-Dunn

Strain-specificity of prebiotics is not a limiting factor but rather an opportunity to develop the ‘next generation’ of synbiotic formulations, says Winclove Probiotics in response to unflattering results of a study on synbiotics. 

ISAPP: “The panel concluded that the general benefit of support­ing a healthy digestive tract was reinforced by evidence gathered on a large number of different probiotic strains representing commonly studied species.”

ISAPP consensus: Gut, yes. Immunity, no (for now)

Time to recognise ‘core benefits of certain probiotics’: ISAPP

By Shane STARLING

The evidence has grown so strong for the best-documented probiotic strains that a generic digestive health claim should exist, according to a consensus statement from leading international researchers published this week in Nature Reviews: Gastroenterology...

No signs of slowdown for global probiotic market, says BCC

No signs of slowdown for global probiotic market, says BCC

By Maggie Hennessy

The global market of probiotic ingredients, supplements, and foods is expected to reach nearly $27.1 billion in 2013 and climb at a compound annual growth rate of 6.2% over the next five years to reach $36.7 billion in 2018, according to Wellesley, MA-...

L. reuteri,

Cry baby blues: L reuteri probiotic not backed for Colic

By Shane STARLING

A study involving 167 breastfed and probiotic formula fed ‘excessive crying’ infants has found no benefits for the formula-fed ones, even though other studies showed probiotics could reduce the malady.

Time to renovate your probiotic toolbox? IPA workshop explores how

IPA World Congress, May 9-11 2014, Athens, Greece

Time to renovate your probiotic toolbox? IPA workshop explores how

By Shane STARLING

Companies that manufacture probiotic products can learn much from other fast-moving-consumer-good (FMCG) firms like shower gel, pharmaceutical and smoothie makers in NPD, an expert says.

What is gut health?  That's the blurry 800-pound gorilla in the room

Special edition: Pre & Probiotics

What is gut health? That's the blurry 800-pound gorilla in the room

By Hank Schultz

In discussing gut health it’s wise to keep in mind the words of the late United States Supreme Court justice Potter Stewart when discussing a 1964 obscenity case.  Pornography, Stewart said, was hard to pin down, but “I know it when I see it.”  So it...

Jarrow Rogovin calls for probiotics groups to come together to build science and win claims

Live from Probiota 2014

IPA calls for fresh global alliance in probiotics

By Shane Starling in Amsterdam

The founder of the International Probiotics Association (IPA) has called on the Global Alliance for Probiotics (GAP) to work with it to develop the science and dossiers that can win health claims in Europe and elsewhere.

Professor Gregor Reid will chair Probiota 2014 in Amsterdam on February 4-5. Expect to be challenged...

“I get personal because they [EFSA] get personal to me"

Fed up: Probiotic research veteran issues global call to action

Veteran probiotic researcher professor Gregor Reid is not a happy man. It’s time the probiotic community fought back against those forces that have for too long denied a perfectly valid body of nutrition science in the form of commercial claims. It’s...

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