Probiotic

Collaborations, workshops and continuing outreach: IPA celebrates key achievements

Collaborations, workshops and continuing outreach: IPA celebrates key achievements

By George Paraskevakos, executive director of the International Probiotics Association

In a few months’ time I will be celebrating my two-year anniversary running IPA. Time flies when you are passionate about what you do! From a transition period in 2015 to the significant strides we made in 2016 – we truly are living up to being the Global...

Some of the products LGG (Lactobacillus rhamnosus) features in. Chr Hansen has ambitions for much more. Image: ©Valio

'The race is on in this industry to take positions for future growth of probiotics.'

Probiotics giant buys world’s best-documented strain

By Shane STARLING

Danish probiotics and enzymes leader Chr Hansen has paid €73m in cash to acquire the Lactobacillus rhamnosus-based LGG suite of probiotic strains from Finnish dairy group, Valio.

More consumers understand prebiotics, survey shows

More consumers understand prebiotics, survey shows

By Hank Schultz

Prebiotics, probiotics, synbiotics—what do consumers understand about these concepts? Preliminary results from a new survey indicate the word is starting to get out, at least among habitual supplement users.

'Probiota’s achievements record and the IPA’s powerful membership make this the industry’s must attend event.'

May 31 to June 2 2016, Chicago, Illinois. 270+ signed up

IPA & Probiota Americas partnership set to break records this week

Chicago will witness the biggest ever meeting of experts from the global pre- and probiotics industry, running today (May 31) until Thursday (June 2). The combined IPA World Congress and Probiota Americas event will unite more than 270 academics, business...

Probiotics are “live microorganisms that, when administered in adequate amounts, confer a health benefit on the host.” (Picture: Istockphoto)

Do fermented foods contain probiotics? Not necessarily, says Ganeden

By Elaine Watson

Fermented foods such as sauerkraut, kombucha, kimchi and yogurts containing ‘live and active cultures’ are healthy and tasty, but they are not necessarily packed with probiotics, says Ganeden Inc, the Ohio-based firm behind one of the best-known probiotic...

White House calls for microbiome science support

White House calls for microbiome science support

By Stephen Daniells

Industry stakeholders have expressed their support and excitement at a recent White House Office of Science and Technology Policy (OSTP) national call to action for new public and private commitments to support microbiome science.

Surviving the stomach takes center stage in world of probiotic innovation

Special Edition: Innovations in Delivery Systems

Surviving the stomach takes center stage in world of probiotic innovation

By Hank Schultz

Innovation in delivery modes has been a hallmark of the probiotic space for many years. That’s because researchers saw early on that to deliver on their benefits, probiotics had to survive the death march through the stomach’s acid defenses.

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