Potatoes

Purple potatoes may combat the effects of environmental pollutants

Purple potatoes may combat the effects of environmental pollutants

By Asia Sherman

Purple potatoes protected against disruption of short-chain fatty acid production and gut microbiota brought on by toxic PCB chemicals in a simulated human digestion model, according to a recent study led by McGill University researchers.

Getty | lemanieh

Study: Potato protein a winner for women

By Nikki Hancocks

The recommended daily allowance of protein may be inadequate to support maintenance of muscle in young women and eating protein from the humble potato can help to maintain muscle, according to research from McMaster University funded by the Alliance for...

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