Pectin

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Plant-based diet helps mice ward off GI infection: Study

By Danielle Masterson

An increasing number of health-conscious consumers are embracing the plant-based lifestyle. While few are willing to commit to full-on veganism, according to Nielsen, about 40% of American and Canadian consumers are trying to eat more plant-based foods.

Pectin: Health claims and labelling

News focus: Pectin

Pectin: Health claims and labelling

By Stephen Daniells

Whether pectin will ever be more than a gelling agent and
stabiliser and be labelled as a health ingredient depends on
science and money. In the second part of an in-depth special
series, FoodNavigator examines the health claims for...

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