Aiming to enhance collagen stability in food and beverage, a new study conducted by Lonza has found that its UC-II undenatured type II collagen for joint health is viable in various product applications.
A combination of standardized extracts of tamarind seeds and turmeric may improve joint comfort and function, aerobic capacity, and lower body strength in people with mild to moderate knee osteoarthritis, says a new study.
Supplementation with a highly bioavailable curcumin formulation may improve knee joint health and mobility in people with mild osteoarthritis, says a new multi-centric, randomized, double-blind, parallel, placebo-controlled study.
A novel bioactive carbohydrate and dietary supplement ingredient marketed as Q-actin improved joint function and mobility in adults with moderate joint health issues, according to a recent study.
Patients sufficient in vitamin D have a lower risk of all-cause and CVD mortality, suggesting an important therapeutic strategy, according to a study involving data from osteoarthritis 4570 patients.
Supplementation with a standardized extract from hops may ease knee joint pain for people with osteoarthritis, and reduce pain-associated sleep disruptions, says a new trial.
Older women with low levels of vitamin D may experience more pain after total knee replacement than those with adequate levels of the nutrient, a new study suggests.
Collagen, in combination chondroitin sulphate, glucosamine hydrochloride and hyaluronic acid, appears to reduce cartilage degeneration as well as indicators of osteoarthritis (OA), according to a new study.
A recent study out of India has found that curcumin-fenugreek complex (CurQfen) combined with glucosamine is beneficial to joint health. The randomized, double-blinded active-controlled clinical study was found to be effective in alleviating pain and...
Eggshell membrane could be the key ingredient to help the sufferers of knee pain and stiffness associated with osteoarthritis. Nearly one quarter of US adults struggle with the condition.
Gencor Pacific is eyeing success in South East Asia and Taiwan with its proprietary ingredient Levagen, following positive results from a clinical trial assessing its effects on osteoarthritis.
Daily oral consumption of hydrolysed type 1 collagen may protect joints with osteoarthritis from further cartilage loss, as well as deliver anti-inflammatory properties to injured joints, according to a new mouse study.
Using the WOMAC Index to measure, test participants with osteoarthritis who ingested 40mg of UC-II pills over 180 days experienced less pain and stiffness in the knee compared to control groups.
GreenGrown, the vegetable-source glucosamine ingredient from ENI (Ethical Naturals Inc.), has certified non-GMO by Eurofins Scientific and certified kosher by Star-K.
Daily supplements of chondroitin sulfate may be superior to celecoxib, a potent anti-inflammatory drug, for supporting knew joint health and delaying the progression of osteoarthritis, says a new study.
BiovaFlex, a water soluble egg membrane ingredient, enhanced joint function, especially shoulder mobility, and was associated with increased comfort in daily activities and elevated physical activity, according to a recent study.
Vitamin manufacturing giant NBTY has launched a effort to put a spring into the step of its venerable Osteo Bi-Flex brand with a marketing campaign to raise public awareness of joint health, a category that a recent study has shown to be declining.
Chondroitin sulfate is safe and efficacious for improving pain and functional capacity in people with osteoarthritis, says a new review from the prestigious Cochrane Collaboration.
A daily dose of InterHealth’s UC-II, an un-denatured type II collagen, may boost joint comfort in healthy individuals who only experience discomfort with exercise, according to data presented at the 2015 Scripps Natural Supplement Conference.
new trial shows supplement reduced pain to same level as drug treatment
Combined supplementation with chondroitin sulphate and glucosamine could help to reduce knee joint pain, stiffness, and functional disability of people with osteoarthritis, say researchers.
The emergence of multiple scientifically-supported joint health ingredients and increased consumer interest in sourcing is driving a downturn for glucosamine, but vegetable sourced versions are on the rise, says the CEO of Ethical Naturals Inc.
Two years of daily supplementation with a combination of glucosamine and a low molecular weight chondroitin sulfate may significantly reduce joint space narrowing in the knee, says a new study from the University of Sydney, Australia.
A commercial dietary supplement marketed for joint pain has been backed to alleviate joint pain severity and reduce dificulties in performing day to day tasks, according to a new study.
Supplements of a patented, high bioavailability curcumin may match a prescription rheumatoid arthritis drug for joint health benefits, but with fewer side effects, suggests new data.
Calcium fructoborate – a nature identical plant mineral complex produced by Illinois-based VDF Futureceuticals – could deliver significant benefits to people with mild knee osteoarthritis, according to a new pilot study.
Combining quercetin with the established joint health ingredients glucosamine and chondroitin may reduce symptoms of osteoarthritis, suggests new data from Japan.
A probe into joint health supplement Instaflex by the National Advertising Division of the Council of Better Business Bureaus (NAD) has found that the health claims it makes are supported by evidence.
Cargill has further solidified its position in the vegetarian glucosamine market after being granted another patent to protect the latest improvements to its shellfish-free joint health ingredient and production process.
Daily supplements of chondroitin sulfate may ease pain associated with osteoarthritis in the hand and reduce stiffness in the morning, according to results of the Finger osteoArthritis Chondroitin Treatment Study (FACTS).
Certain joint health supplements may offer benefits but only under certain conditions and specific doses, but there are no such question marks over safety, says a new review from Asia.
BioCell Technology’s collagen ingredient for joints and skin has received generally recognised as safe status from an independent panel following assessment on safety and toxicology and also good manufacturing practices (GMPs).
Extracts from the peel of purple passion fruit may reduce measures of pain and stiffness in people suffering from knee osteoarthritis, says a new randomized, double-blind, placebo-controlled trial.
Glucosamine and chondroitin, two of the biggest hitters in the joint health segment, do not work for reducing joint pain or impact the narrowing of joint space, says a new meta-analysis.
An extract of Vitellaria paradoxa called SheaFlex 70 could have potential for joint health according to the results of an Australian study that indicated a range of anti-inflammatory and chondroprotective effects for the active ingredient.
Joint health is the major platform underpinning a new “technology partnership” between Novus International-owned Stratum Nutrition and egg shell extract specialist, ESM Technologies, seeking an in to a crowded market.
A patented collagen ingredient may be twice as effective as glucosamine and chondroitin for joint health, according to results of randomized, double-blind study.
Daily supplements of a modified collagen may help with the regeneration of cartilage tissue, and aid joint health, according to a new study from Germany.
Californian-based supplier, AIDP, has won a US patent for a method of manufacturing mineral collagen it says can increase the body's ability to consume minerals such as calcium and magnesium when formulated together.
Long term administration of high purity and concentrated chondroitin sulphate may prevent degradation in the joint structure of people suffering from osteoarthritis, says a new study.
A patented collagen ingredient, UC-II from InterHealth Nutraceuticals, may be twice as effective as glucosamine and chondroitin for joint health, according to results of randomized, double-blind study.
