Omega-3S

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Sept. 24 Omega-3s webinar

Do omega-3s have place in pandemic plan? Tune in on Thursday to find out

By Hank Schultz

Omega-3s are the one of the oldest and best researched of ingredients, but new science is being done all the time. A NutraIngredients-USA webinar this week will look at some of the emerging evidence in immune health, sports nutrition, cognitive benefits...

A new population survey has found the Antarctic krill population is stable. Aker Biomarine AS photo.

Sustainability picture remains bright for marine sources of omega-3s

By Hank Schultz

Smoke-choked skies from wildfires in the western US and a roiling hurricane season put consumers on edge about the state of the natural world. But omega-3s experts say that gloomy scenario shouldn’t cloud the outlook for omega-3s sustainability, which...

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Elysium launches supplement aimed at slowing brain atrophy

By Hank Schultz

Elysium Health has launched a new brain health supplement based on research done at the University of Oxford. The supplement, called Matter, pairs a high dose suite of B vitamins with specially formulated omega-3s from fish oil.

Photo courtesy of Nature's Crops International

News in brief

Ahiflower oil gets Health Canada foods approval

By Hank Schultz

Nature’s Crops International, manufacturer of Ahiflower oil, an omega-3 rich plant oil, has announced its product has received Health Canada approval for use in foods.

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Aker writes new chapter in krill story casting it as choline source

By Hank Schultz

The new research about krill’s choline bolsters the latest iteration of this story, said Nils Hoem, PhD, Aker’s chief scientist. Choline is a natural constituent of krill oil as part of its phospholipid makeup as a part of the molecule phosphatidylcholine.

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