Omega-3 Pufas

Doctor’s Best betting that clear fish oil will help its omega-3s line shine

24-May-2018 By Hank Schultz

Supplement brand holder Doctor’s Best is betting that clarity can be a differentiator in the fish oil space as it debuts a new line of omega-3 softgels.

Omega-3s may lower homocysteine levels, but B vitamins enhance the effects

04-Apr-2016 By Stephen Daniells

Data from randomized-controlled trial supports a modest homocysteine-lowering effect for omega-3 fatty acids, says a new meta-analysis from Deakin University in Australia.

Omega-3s may boost heart health for people with Metabolic Syndrome

15-Jan-2014 By Stephen DANIELLS

Omega-3 supplements may boost endothelial function, arterial stiffness, and inflammatory status in people with metabolic syndrome, according to a new study from the University of Athens Medical School in Greece.

Fish protein could provide basis for new wave of functional foods, suggest researchers

12-Apr-2012 By Nathan Gray

There is great potential to develop novel, marketable, omega-3 rich functional food products from inexpensive sources such as fish protein isolate, according to new research.

Matthews spread joins omega-3 trend

24-Sep-2004

Growing consumer awareness in the UK about the lack of omega-3 in
the diet and its importance for heart-health - and the prevention
of other diseases - has led supplier of butter and spreads Matthews
Foods to join a growing trend,...

Omega-3s to have long life in European food industry

30-Jun-2004

Of all the functional food ingredients currently available, the
future for omega-3 polyunsaturated fatty acids (PUFAs) looks the
most promising, according to an analyst at market research firm
Frost & Sullivan.

Health claim decision delayed on omega-3

30-Jun-2004

The FDA has, for the second time this year, put off a decision on
whether to grant a petition for a qualified health claim for
omega-3 fish oils and coronary heart disease.