Omega-3 Fatty Acid

FDA prohibition of omega-3 nutrient content claims ‘in no way reflects the well-substantiated benefits associated with EPA & DHA’, says GOED

25-Apr-2014 By Stephen DANIELLS

The US Food and Drug Administration (FDA) will publish on Monday, April 28 a final rule prohibiting certain nutrient content claims for foods that contain the omega-3 fatty acids DHA, EPA, and ALA, drawing criticism from the Global Organization for EPA...

Omega Protein continues to push DPA story with presentations at biology conference

24-Apr-2014 By Hank Schultz

Omega-3 supplier Omega Protein Corporation continues to be at the forefront of the developing story on docosapentaenoic acid (DPA) in research to be presented in an upcoming conference in California. The presentation of these two new studies joins news...

Microalgae, protein fractions, and ‘co-products’: POS VP of technology talks next big trends

17-Apr-2014 By Stephen DANIELLS

With almost 40 years of working with companies large and small across numerous continents, POS Bio-Sciences has a top level view of what’s next on the horizon, and microalgae, protein fractions, and co-products are areas to watch, says the company’s vice...

Omega-3s science is rock solid, but you don't win every game, expert says

01-Apr-2014 By Hank Schultz

When scientists seek to counteract bad press for omega-3s it is a matter of taking two steps forward while taking one back, said Bruce Holub, professor emeritus at the University of Guelph in Ontario.

Symposium to delve into science behind DPA, an under-the-radar omega-3

24-Mar-2014 By Hank Schultz

In what is billed as a first in nutrition research, a symposium scheduled for early July in Sweden will bring together lipids researchers specifically to look at the science behind a little-talked-about omega-3 fatty acid: docosapentaenoic acid or DPA.

Vegans respond ‘robustly’ to algal-derived omega-3 fatty acid supplement

24-Mar-2014 By Stephen Daniells

The omega-3 index of vegans is low, but no lower than the levels measured in omnivores, says a new study, which also supports the efficacy of an algal-derived omega-3 supplement to boost EPA and DHA levels.

Huge demand for omega-3 liquid products driving delivery innovations: Virun CEO

20-Mar-2014 By Stephen DANIELLS

Consumers like the delivery of omega-3 fatty acids in a liquid, and many innovative products are already on shelves, but what technology is being used, what are the challenges, and where are the next opportunities coming from?

Metabolites of EPA, DHA ripe area for innovation, expert says

17-Mar-2014 By Hank Schultz

Innovation in omega-3s has come in many forms.  New delivery modes, new raw material sources, and new chemical forms.  But through it all, the story has always been about  EPA and DHA as whole molecules. That might be about to change.

Did the AREDS2 study set the cut-off for benefits too high?

AREDS2 data finds omega-3s ineffective for heart health, but subgroup analysis suggests big benefits for healthy individuals

17-Mar-2014 By Stephen DANIELLS

Daily dietary supplements of omega-3s do not affect cardiovascular disease risk in elderly patients with the eye disease age-related macular degeneration, says a new study published in JAMA Internal Medicine.

FMC to split into two publicly traded companies

12-Mar-2014 By Hank Schultz

FMC Corporation, owner of omega 3 fish oils leader EPAX, will split into two publically traded companies, the corporation announced recently.  The plan is to split the agricultural and nutrition segments off from the company’s industrial minerals divisions.

Omega Protein's human nutrition revenues up 88%

11-Mar-2014 By Hank Schultz

Omega Protein Corporation is seeing increased benefits from its acquisiton of whey producer Wisconsin Specialty Protein.  Revenues from the new division helped the company achieve record profits as the company continues to execute on its plan of moving...

‘Significant clinical impact’: Meta-analysis finds omega-3s equal lifestyle changes for blood pressure benefits

07-Mar-2014 By Stephen DANIELLS

Consuming omega-3 supplements or omega-3-rich food may be as effective as reducing sodium or alcohol, or increasing exercise for reducing blood pressure, says a new meta-analysis of 70 randomized controlled trials.

Look to GM plants and algae to meet omega-3 demand, researchers urge

07-Mar-2014 By Caroline SCOTT-THOMAS

Increasing demand for long chain omega-3 fatty acids EPA and DHA means industry must consider land-based sources including microalgae and genetically modified plants, say researchers.

Echium oil may boost blood omega-3 levels and improve heart health markers: Study

05-Mar-2014 By Stephen DANIELLS

Daily intake of a supplement containing echium oil may boost blood levels of the omega-3s EPA and DHA, and help reduce cardiovascular risk factors, says a new study from Germany.

High consumption of omega-3 fish oils may reduce artery calcification

05-Mar-2014 By Nathan Gray

An intake of omega-3 fatty acids comparable to those of people living in Japan may be linked to protection against artery calcification and heart disease, according to new research.

Omega-3 backed for Alzheimer’s disease potential

18-Feb-2014 By Nathan Gray

Supplementation with omega-3 fatty acids could help to prevent and even reverse the progression of Alzheimer’s disease by stimulating newly identified ‘resolution pathways’, according to research outlining an ‘entirely new’ approach to the condition.

Glycolipids, salts, and wax esters: GOED’s Ismail outlines next generation omega-3 forms to watch

17-Feb-2014 By Stephen DANIELLS

The omega-3 world is about to move beyond the scope of triglyceride, ethyl ester, and phospholipid forms, says the executive director of GOED, with third generation omega-3 forms to watch including glycolipids and omega-3 salts.

GOED on new cancer study: ‘Results do not support a change in omega-3 intake’

14-Feb-2014 By Stephen Daniells

A new study that links omega-3 intakes and an increased risk of endometrial cancer changes nothing for current recommendations for omega-3s, says the Global Organization for EPA and DHA Omega-3s (GOED).

Register now for our exclusive free to attend event

Nutritional Lipids and Oils online event: TODAY

12-Feb-2014 By Nathan Gray

Our exclusive online event, offering the latest market information and scientific insights in for the nutritional lipids and oils market takes place today. But it's not too late to register.

Canadian supplier launches omega 3-6-9 oil from ancient oilseed species

11-Feb-2014 By Hank Schultz

Canadian oil supplier Biodroga is hoping to make a splash in the omega oils market with the launch of an oil derived from camelina sativa that is rich in omegas 3, 6 and 9, the company says.

FMC posts earnings, says UK omega-3s facility nearing full scale production

10-Feb-2014 By Hank Schultz

FMC Corporation announced a 24% rise in revenues in its fourth quarter of 2013, hitting $1.1 billion. For the full year of 2013, the company hit $3.9 billion in revenues, a 14% rise over the previous year. In its earnings release, FMC gave an update on...

Omega-3 rich diet linked to more developed brain networks: Monkey data

07-Feb-2014 By Nathan Gray

Monkeys that consume a diet rich in omega-3 fatty acids have more developed neural networks than those who do not, according to new research.

IFOS opens certification door to omega-3 suppliers

29-Jan-2014

Croda has become the first omega-3 supplier to win a QC certification from the voluntary International Fish Oil Standards (IFOS) which has previously focused on branded products.

Omega-3 may help preserve brain volume in old age: Study

23-Jan-2014

People with higher levels of the omega-3 fatty acids DHA and EPA may also have larger brain volumes in old age equivalent to preserving one to two years of brain health, according to new research.

KD Pharma expects to triple revenue in US within the two years with new Nutribiolink partnership

08-Jan-2014 By Stephen DANIELLS

Germany’s KD Pharma is targeting strong growth in the US dietary supplements market after finalizing an agreement with Nutribiolink to commercialize its patented high-grade fish oils in the US.

We’re moving into omega-3 testing next, says Alkemist Labs CEO following successful 2013 and rebranding

06-Jan-2014 By Stephen DANIELLS

Costa Mesa-based Alkemist Labs is expanding its testing capabilities into the omega-3 sector, with the success of its label claim verification/ R&D division allowing for continued reinvestment.

Krill oil shows heart health benefits in humans: Aker’s ‘exciting’ study

19-Dec-2013 By Stephen DANIELLS

Daily supplements of krill oil may reduce triglyceride levels and boost heart health, says a new study with 300 people from Aker BioMarine Antarctic.

2014 outlook for omega-3s: More positive science backing but also continued fallout from prostate cancer study

19-Dec-2013 By Hank Schultz

The coming year will see renewed challenges for the omega-3s sector, an industry leader said.  Among the challenges will be new attacks from the medical community as well as a continuing depression of the US market as a consequence of the publication...

Purified omega-7 supplement hits market

13-Dec-2013 By Hank Schultz

A supplement called Cardia7, built around the benefits of omega-7 palmitoleic acid, a long chain fatty acid found in fish oil as well as sea buckthorn berries and macadamia nuts, has been launched by Ohio-based Omega Wonders.

Is krill more effective than fish oil for raising the omega-3 index?

10-Dec-2013 By Stephen DANIELLS

Supplements containing krill oil may be more effective at raising levels of the omega-3 fatty acids EPA and DHA that accumulate in the red blood cells – the omega-3 index – than fish oil, says a new study from Enzymotec Ltd.

Convenient nutrition offers ‘co-opportunity’ for industry, says BASF VP

05-Dec-2013 By Stephen DANIELLS

Creative delivery forms offer significant opportunities for industry to increase compliance with dietary supplements, says BASF’s Samy Jandali.

Special edition: New indications, new sources for omega-3s

29-Nov-2013 By Hank Schultz

Omega-3s are one of the best researched areas of nutraceutical science, and as a class of ingredients, one of the biggest sellers, too.  So it’s no surprise that the category is a hotbed of news. In this special edition, NutraIngredients-USA wraps up...

Low fat, high fish oil diet may benefit men with prostate cancer: Study

25-Nov-2013 By Nathan Gray

A low-fat diet in combination with supplementation with omega-3 rich fish oil may be associated with lower levels of pro-inflammatory substances and reduced cell progression scores in men with prostate cancer, research has suggested.

Dispatches from SupplySide West 2013

Qualitas defends design of study comparing its algal EPA ingredient with krill oil

22-Nov-2013 By Hank Schultz

Omega-3 ingredients sourced from algae has been a rising trend in the marketplace, and EPA-only products are an even newer development.  Israel-based Qualitas Health is covering both bases with the launch of its new ingredient branded as Almega PL.

Increased omega-3 levels may boost behavior, attention, and literacy in ADHD children: Study

19-Nov-2013 By Stephen DANIELLS

Increasing the levels of DHA and EPA omega-3s in red blood cells by dietary supplementation may improve attention, literacy, and behavior in children with attention deficit hyperactivity disorder (ADHD), says a new study from Australia.

Special edition: The unlimited potential of algae

15-Nov-2013 By Stephen Daniells

As your intrepid NutraIngredients-USA journalists and editors explore the floor at SupplySide West in Las Vegas, many conversations are about the potential of algae as sources of valuable nutrients and nutritional ingredients. In this special edition,...

AlaskOmega set to make omega-3 sustainability splash in European market

11-Nov-2013 By Hank Schultz

Ohio-based fish oil supplier Organic Technologies is expanding its distribution into Europe.  But instead of trading on the “made in USA” angle that plays well for its AlaskOmega ingredients domestically and elsewhere in the world, the company plans to...

Could fish oil supply dip provide added opportunity for krill?

07-Nov-2013 By Hank Schultz

Uneven supply in the fish oil market has had an effect on store shelves, according to Royal DSM, one of the world’s biggest suppliers.  Could that create a bigger opening for alternative sources such as krill?  It’s too early to say for sure, but krill...

DSM launches concentrated DHA + EPA omega-3 oil from algae

07-Nov-2013

DSM has launched the first high-potency vegetarian DHA and EPA omega-3 oil developed from an algal source under the brand name life’sOMEGA 60.

GOED slams review that questions omega-3 safety: ‘Evidence shows that over three grams of EPA + DHA can be consumed without adverse health effects’

01-Nov-2013 By Stephen Daniells

A new review that questions the safety of excessive doses of omega-3 fatty acids has been slammed by GOED for relying on animal data and ignoring extensive safety reports from around the world.

Omega-3 may have benefits for dry AMD: Pilot Study

31-Oct-2013 By Nathan Gray

Supplementation with EPA-rich omega-3 fatty acids could help battle inflammation in the macula and therefore improve the vision in patients with dry Age-related Macular Degeneration (AMD), according to the findings of a new pilot study.

Special Edition: Brain Boosting Ingredients

EPA stands alone as a depression fighter

22-Oct-2013 By Hank Schultz

Omega 3s have been studied for their effect on cognitive health for decades. The science linking EPA with this health indication is less well developed than that for DHA, but new results are coming to the fore all the time, experts say.

EPA-only nutraceuticals ride pharma's coattails into marketplace

21-Oct-2013 By Hank Schultz

EPA-only ingredients and products are gaining traction in the supplements marketplace as more scientific evidence piles up for the ingredient as a standalone entity, independent of its source in oils that contain both EPA and DHA omega-3s.

New test said to solve problem of false rancidity positives in flavored fish oils

14-Oct-2013 By Hank Schultz

A new test for flavored fish oils that solves the problem of false rancidity readings could be a big win for industry, sources say.

Omega-3 supplements linked to younger biological age in older people

08-Oct-2013 By Stephen DANIELLS

Supplements of omega-3s may slow cellular ageing in older people with mild cognitive impairment, according to results of a pilot randomized clinical trial

Does new study cast doubt on omega-3 brain benefits?

27-Sep-2013 By Nathan Gray

Consumption of long-chain omega-3 fatty acids may not offer protection against cognitive declines, according to new study. However researchers have warned that the findings should not mean that we think omega-3 has no effect.

First omega 3s shot hits market with Oceans Omega's emulsion technology

26-Sep-2013 By Hank Schultz

Omega 3s will be swimming in uncharted waters with the launch of what Oceans Omega believes is the first shot product featuring EPA and DHA from fish oil.

New algae omega 3s player Qualitas goes head to head with krill

25-Sep-2013 By Hank Schultz

When Qualitas Health debuts its EPA algal oil at Supply Side West in November it says it believes it will be the only algal omega-3s source based on polar lipids on the market. And to demonstrate the ingredient’s effectiveness, the company has released...

‘Timely’ research: Higher omega-3 levels linked to lower risk of depressive symptoms

17-Sep-2013 By Stephen DANIELLS

American women with higher blood levels of omega-3 fatty acids have a 49% reduction in risk of elevated depressive symptoms, a result that has been hailed as ‘timely’ by a leading industry expert.

Krill oil now no. 2 omega-3 source behind fish oil, Aker says

12-Sep-2013 By Hank Schultz

Momentum is a hard thing to acquire in the nutraceutical business, but once you have it, it seems to feed on itself.  So it seems with krill oil, which is now the second-best selling form of omega-3s for supplements after fish oil, according to krill...