Organic claims on food packaging could lead consumers to overeat or even exercise less, according to a new study published in the journal Judgment and Decision Making.
The global market for satiety, fat burning and other weight management ingredients grew about seven percent in 2009 to be worth $7.5bn despite low consumer awareness of specific ingredient benefits, Frost & Sullivan reports.
Capsaicin, the compound gives red chilli pepper its heat, may exert its benefits at the protein level to boost fat burning and energy production, says new research.
A compound extracted from chilli peppers may boost energy expenditure and aid weight loss, according to new findings from the University of California, Los Angeles.
Extracts from the chokeberry may prevent weight gain in pre-diabetics and affect genes linked to the development of fat tissue, suggests a new study with rats.
The wellness revolution may have done little to trim the waistlines of American men, women and children, but economic recovery should speed the process according to a new market report from Packaged Facts.
Prebiotic fibres may beneficially modify bacterial populations in our guts and aid weight management, with “promising effects also shown in humans”, says a new review of the science.
A supplement containing nutrients selected for their anti-inflammatory action may lead to significant metabolic changes in overweight people, as shown by new nutrigenomic research.
The link between gut microflora populations and weight may also extend to pregnancy, with a new study revealing that women who gain excessive weight during pregnancy have different microfloral profiles.
Supplements of multivitamins and minerals may help reduce body weight and improve blood fat levels, according to results of a clinical trial in obese Chinese women.
Bravo! The beverage industry has responded enthusiastically to Mrs. Obama’s campaign to tackle childhood obesity - but there’d better be more than froth behind that sparkling rhetoric.
Bacterial populations in the gut of diabetics differ from non-diabetics, says a new study from Denmark that may open up a potential role for modify gut microflora with probiotics and prebiotics and improve health.
A blend of pomegranate oil and brown seaweed extract may produce weight loss of about five kilos, as well as improvements in liver health, says new study.
In the third part of our series on weight management, NutraIngredients looks at how nutritional approaches may boost body-shaping, and how our gut microflora may be the future of weight management.
Canadian biologics company Technologie Biolactis has filed a patent covering what it describes as ‘a major new discovery’ in the modulation of an obesity-related metabolic pathway.
An extract from lychees may reduce abdominal fat in people with metabolic syndrome, a lead to improvements in overall health, says a new study from Japan.
A combination of inulin fibre, green coffee polyphenols, and nut polyphenols could help with weight loss, in addition to promoting digestive comfort, according to its inventor.
Dietary intakes of capsaicin, the compound that gives red pepper its heat, may prevent the development of diabetes-like symptoms in obese people, says a new study with mice.
Consuming a Mediterranean-style diet, rich in vegetables, fruits and nuts, olive oil, and legumes, is more effective for diabetes control than a low-fat diet, says a new study.
The US Food and Drug Administration (FDA) is continuing its review of reports of liver damage linked to the only over-the-counter weight loss drug – Alli – after receiving additional information from its drug evaluation center as well as the product’s...
Increasing blood levels of vitamin D are linked to a lower prevalence of the metabolic syndrome, as well as improved ‘good’ cholesterol levels, says a new study.
An extract from extra-virgin olive oil may stimulate the function of mitochondria in cells, and prevent diseases associated with dysfunction like diabetes and obesity, says a new study.
Increased blood levels of the omega-3 fatty acids EPA and DHA is linked to lower incidence of obesity, suggesting a role for fish oils in weight management.
People who consume high levels of carbohydrates are more likely to be slim, according to a Canadian study published in the current issue of the Journal of the American Dietetic Association.
The prevalence of obesity for African Americans is 51 percent higher than for white Americans, according to new findings from the Centers for Disease Control and Prevention.
With over 300m obese adults worldwide, it is no wonder that the food industry is keen to offer tasty possibilities to consumers looking to lose weight, and keep it off. The trend is now becoming 'unstoppable', say industry executives.
Top US nutrition experts together with health organizations and leading doctors have joined forces to ask President Barack Obama to combat obesity by creating a Presidential Commission on Healthy Weights, Healthy Lives.
As obesity and health concerns abound, the competitive weight management market is expected to enjoy double-digit gains, reaching $726 billion by 2014, predicts a new report.
A weight loss ingredient manufactured by Sabinsa has received approval in Korea, allowing for products to be sold in that market with a specific fat reduction health claim.
Thorough chewing of almonds may increase the absorption of unsaturated fat and suppress hunger for longer, according to findings from Purdue University.
Probiotic supplements during the first trimester of pregnancy may help women lose weight after the infant’s birth, say new findings presented today at the European Congress on Obesity.
Curcumin, the natural pigment that gives the spice turmeric its yellow colour, may prevent reduce body weight gain, and help in the fight against obesity, suggests new data from a study with mice.
Lab tests conducted by the US Food and Drug Administration (FDA) have identified 34 supplement products supplied by the same firm as containing undeclared sibutramine, a drug ingredient used for weight loss.
A combination of capsaicin and green tea could promote the feeling of fullness and sustain satiety, indicating it could be successful for weight management, says a new study.
