Mild Cognitive Impairment

Study provides ‘first’ report of elderly gut microbiota changes and cognitive decline

08-Dec-2021 By Stephen Daniells

The composition of the gut microbiota is different between healthy older people and those with mild cognitive impairment (MCI), says a new study which may lead to better microbiota-based diagnosis for early stage MCI.

Meta-analyses support omega-3s potential brain health benefits

23-Dec-2019 By Stephen Daniells

Two new meta-analyses indicate that omega-3 supplements may help protect against mild cognitive decline and improve memory in health subjects.

The top ingredients for cognition, focus & mood

14-Jul-2017 By Stephen Daniells

Memory, attention and focus, development, mood; there are numerous ways that a nutrient or bioactive ingredient can affect cognitive health. But which have the most science, how do they work?

Omega-3s linked to better cognitive function in mildly impaired older people

25-Jan-2017 By Stephen Daniells

Daily supplements of omega-3 fatty acids may improve measures of cognitive function, including memory and perceptual speed, says a new study from China.

Omega-3, resveratrol, vitamin D, and berry antioxidant beverage offers immulogic approach to aging-related cognitive impairment, says UCLA study

09-Jan-2017 By Adi Menayang

Supplementation with omega-3s, antioxidants, and resveratrol in a beverage significantly improved Mini-Mental State Examination (MMSE) scores, a questionnaire used to measure cognitive impairment in 18 patients, researchers found.

Multi-ingredient formula shows good results in Mild Cognitive Impairment test

05-Oct-2015 By Hank Schultz

A multi-ingredient formula previously studied for cognitive effects has additional evidence to bolster its efficacy in cases of mild cognitive impairment with the results of a recent study. Participants in a long-term trial showed significant improvements...

Brain boosting bioactives, Part 1: From omega-3 to vitamin E

19-Aug-2015 By Stephen Daniells

Memory, attention and focus, development, mood; there are numerous ways that a nutrient or ingredient can affect cognitive health. But which have the most science, how do they work, and how are they performing in the market?

DPA, vitamins D and K ‘should be investigated’ for cognitive health, says new review

19-Sep-2014 By Stephen Daniells

A focus on new nutrients, a more holistic approach, and innovative clinical trials using omics technology may help better support the role of nutrition in cognitive health, says a new review.

High dose B vitamins help prevent Alzheimer’s, says researchers

21-May-2013 By Oliver Nieburg

A new study is suggesting that a high dose of B vitamins could stop the onset of Alzheimer’s by preventing shrinkage of the medial temporal lobe, the area of the brain that defines the disease.

Omega-3 may reduce the risk of neurodegenerative diseases

13-May-2013 By Stephen DANIELLS

Increased intakes of the omega-3 fatty acids EPA and DHA may counter the alleviate oxidative stress in older people with mild cognitive impairment (MCI), says a new study from Malaysia.

Vitamin E shows cognitive function benefits: Study

28-Aug-2012 By Stephen Daniells

Increased blood levels of all forms of vitamin E may reduce the risk of mild cognitive impairment in older adults, says a new study from Europe.

More vitamin E linked to better mental function: Study

11-Jan-2012 By Stephen Daniells

People with decreased mental function and Alzheimer’s disease are more likely to have low blood levels of vitamin E tocopherols and tocotrienols, suggest new findings from an international team of researchers.

B vitamins may slow cognitive decline: Oxford University study

25-Oct-2011 By Stephen Daniells

Daily supplements of B vitamins may slow the decline in mental function in people with mild cognitive impairment, says a new clinical trial.

Vitamin B may help prevent Alzheimer’s

09-Sep-2010 By Nathan Gray

Supplementation with B vitamins may reduce brain wastage and may slow the development of Alzheimer’s, according to a new study.

Omega-3s more effective for mental slowdown than Alzheimer’s: study

31-Jul-2008 By Stephen Daniells

Brain benefits from regular intake of omega-3 fatty acids may be more pronounced in people with mild cognitive decline than people with mild Alzheimer’s: study.

Herbal supplement improves memory in patients at risk of Alzheimer's

22-Jun-2005

Taking a Chinese herbal supplement containing ginseng and other
plants everyday for three months has been found to improve memory
in people with mild cognitive impairment, writes Dominique
Patton.