Fruit d’ Or has announced approval by Health Canada for the omega-3 and omega-6 content of its multifunctional cranberry seed oil ingredient. The approved claim wording includes “for the maintenance of good health.”
The recent negative opinion from EFSA for CLA and weight management is “frustrating” and questions raised over the safety of the ingredient “contradict the science supporting the biological activities of CLA”, a leading researcher tells NutraIngredients-USA.
Increased levels of polyunsaturated fatty acids (PUFAs) may be associated with bigger muscles and greater knee extension strength in older people, says a new study.
CytoSport, Inc., maker of Muscle Milk, has launched a new protein shake containing BASF’s CLA (conjugated linoleic acid) for women with active, healthy lifestyles.
Supplement giant GNC - which put its head above the parapet in April to defend DMAA while the rest of the trade kept silent - says it has since “made a very concerted effort to move away from DMAA products in our stores”.
A Wisconsin start-up has launched the first Conjugated Linoleic Acid (CLA)-fortified chocolate milk in the US, making it the third localized release, CLA food or drink product to hit the market since GRAS (generally recognized as safe) approval was achieved...
Daily intake of conjugated linoleic acid (CLA) does not affect kidney and liver function, says a new study with humans that adds compelling support to the safety of the ingredient.
The recent Health Canada-issued conjugated linoleic acid (CLA) monograph is not perfect, but a great relief to suppliers of a nutrient that the agency came close to banning last summer.
A new source of gamma-linolenic acid (GLA), claimed to be the “most concentrated, convenient and cost-effective source of GLA available,” has received acceptance from the Food and Drug Administration (FDA) allowing it to be marketed and sold as an ingredient...
Supplementation with conjugated linoleic acid (CLA) prevented age-related muscle loss in mice, says a new study using Lipid Nutrition’s Clarinol ingredient.
Supplements containing flaxseed or borage oil may protect skin against reddening and improve skin health from within, suggests new research from Germany and France.
Fat loss, anti-aging and sarcopenia are three virtually untapped markets for conjugated linolenic acid (CLA), according to a recent presentation by trend expert Dr Elizabeth Sloan.
Higher intakes of Vitamin C and linoleic acid are associated with
better skin-ageing appearance, according to a recent study
published in the American Journal of Clinical Nutrition.
Supplementation with conjugated linoleic acid (CLA) prevented
age-related bone loss in mice, says a new study that could offer a
dietary therapy for protecting against the ever-growing threat of
osteoporosis.
Arcadia Biosciences has announced the development of 65 percent
gamma linolenic acid (GLA) safflower seed oil - a development that
will make available a new, economical source of the omega-6 fatty
acid and shake up safflower production...
Cognis has cleared the way for its Tonalin CLA to be sold in
supplements in health food stores in Norway and Sweden, thanks to
an exclusive sub-license agreement with Bringwell International.
A new pilot study gets underway today to assess the effect of fish
oil supplements in children at a residential school who have
experienced severe emotional, behavioural and social difficulties.
IOI-Loders Croklaan division Lipid Nutrition has strengthened its
position in the world CLA market with the acquisition of
PharmaNutrients' CLA One business.
Milk from cows fed on soybeans and fish oils contained up to three
times more conjugated linoleic acids (CLA), says a US study,
suggesting new opportunities for functional dairy development.
Linoleic acid, a lipid found in plants like corn, sunflowers and
safflower, appears to help prevent Alzheimer's disease in many
people but in those with a genetic defect that makes them more
prone to the disease, it could prove...
PharmaNutrients has been granted a new patent for its combination
of CLA (conjugated linoleic acid) with glucosamine and ascorbic
acid, used to address inflammation-related disorders, reports
Jess Halliday.
A report published last week suggested that supplement
manufacturers need to win back consumer confidence - shaken by a
spate of negative media reports. Norbert Weitkemper, director of
global marketing for Cognis Nutrition & Health,...
Of all the functional food ingredients currently available, the
future for omega-3 polyunsaturated fatty acids (PUFAs) looks the
most promising, according to an analyst at market research firm
Frost & Sullivan.
Canadian biotech SemBioSys Genetics is to develop safflower oils
rich in the omega-6 fatty acid GLA under a new agreement with
agricultural products company Arcadia Biosciences, the company
announced on Friday.
PharmaNutrients has developed a novel combination of omega-3 and
omega-6 lipids that could help improve some of the symptoms of
pre-menstrual syndrome, thought to affect more than half of all
menstruating women.
Loders Croklaan specialty fats unit Lipid Nutrition has settled a
patent dispute with Norwegian licensing company Natural, defending
the rights to its manufacturing process for CLA, the leading
product in its portfolio.
Cognis Nutrition & Health, a nutritional ingredients supplier,
has responded to claims made earlier this week by Dutch rival
Loders Croklaan regarding the infringement of several of its
patents.
Speciality chemicals company Cognis announced today that its
agreement with Norwegian firm Natural for the licence to its
Tonalin brand conjugated linoleic acid (CLA) will go into effect
this weekend.
The speciality chemicals business has signed an agreement with
Natural, giving it worldwide marketing and manufacturing rights for
two of Natural's CLA brands.
Children with symptoms of dyslexia and attention-deficit
hyperactivity disorder (ADHD) may behave better and find it easier
to think when their diets are supplemented with fatty acid,
according to new research from the UK.
