Inflammation

Forum delves into state of inflammation claims enforcement and research backing for those claims

23-Nov-2015 By Hank Schultz

How can you best show an anti inflammatory effect for a dietary supplement, and, having proved that, what can you say about that effect? Participants in a recent NutraIngredients-USA forum, now available on demand, tackled these and other questions.

Niagen nicotinamide riboside may reduce obesity-related inflammation

20-Nov-2015 By Stephen Daniells

Nicotinamide riboside, a vitamin B3 derivative, may reduce inflammation linked to obesity, and reduce the risk of diseases linked to this type of inflammation, according to pre-clinical data from scientists at the National Institutes of Health.

Special edition: inflammation

Suppliers make case to go to the source with supplementation of endogenous antioxidants

17-Nov-2015 By Hank Schultz

Managing inflammation is something the body does naturally, without inputs, via a complex system of endogenous antioxidants. What’s the case for trying to boost this activity by supplementing the body directly with these substances?

Special edition: Inflammation

Turmeric has re-invigorated the inflammation market: Marketing guru

17-Nov-2015 By Stephen Daniells

While consumers may still struggle to grasp the importance of inflammation management, the growth of turmeric/ curcumin is helping to drive the conversation forward, says BrandHive's Jeff Hilton.

Special edition: Inflammation

Study designs looking at chronic inflammation are attractive for researchers, tricky for marketers

16-Nov-2015 By Hank Schultz

Designing a study on a product that can influence inflammation that can subsequently be used directly to support a marketing plan is a delicate operation. It can skirt dangerously close to a disease claim.

Special edition: Inflammation

Are we set to see an increase in demand for anti-inflammatory formulations?

16-Nov-2015 By Stephen Daniells

Healthy aging and increasing coverage by the mainstream media could help drive demand for products addressing inflammation over the next few years, say experts.

Special edition: Inflammation

High potency omega-3s & curcuminoids: NBTY’s top scientists on what’s next in inflammation

13-Nov-2015 By Stephen Daniells

New product delivery formats, a long list of ingredients, and scientific consensus are driving developments in supplements positioned for inflammation, NBTY’s top scientists tell NutraIngredients-USA.

Eggshell membrane shown to protect cartilage thickness in study

28-Sep-2015 By Hank Schultz

Eggshell membrane was found in a new study to ameliorate cartilage degradation in a rat arthritis model. The study, performed with Stratum Nutrition’s NEM ingredient, was the first to show this effect, the company said.

Curcumin close to status where benefits implicitly understood by consumers, manufacturer says

24-Sep-2015 By Hank Schultz

Curcumin is becoming so well known among consumers that it has almost gotten to the point that the mere name on the label is enough to market its many benefits, said Cheryl Myers, of supplement manufacturer Europharma.

‘Encouraging’: Tart cherries may protect marathon runners from upper respiratory tract symptoms

02-Jul-2015 By Stephen Daniells

Juice made from Montmorency cherries may reduce the development of upper respiratory tract symptoms (URTS) after running a marathon, suggests data from a pilot study.

Special edition: Immune support

Nutrition and immunity: Better understanding and biomarkers still needed

18-Jun-2015 By Nathan Gray

A greater understanding of how nutrition and immunity are intrinsically linked, and how different biomarkers reflect states of illness and good health is vital to nutrition and public health research.

Micronutrient-dense bar shows broad health improvements for overweight/obese adults: CHORI study

29-Apr-2015 By Stephen Daniells

A micronutrient and fiber-dense supplement bar may improve metabolism in overweight/obese but otherwise healthy adults, says a new study from the Children’s Hospital Oakland Research Institute (CHORI).

GOED: Planting positive messages in consumers' minds only way to quell overheated media climate that fosters sensational headlines

06-Jan-2015 By Adam Ismail, Executive director, Global Organization for EPA and DHA Omega-3

Inflammation defines the era we live in today. I do not mean inflammation as it relates to health, instead I am referring to the inflammation of information and how consumers devour it. 

Resveratrol’s anti-inflammatory mechanism may explain ‘French paradox’

05-Dec-2014 By Nathan Gray

New research outlining the biological pathways that activate an anti-inflammatory effect could provide a mechanism for the suggested cardiac benefits of the resveratrol.

New data supports EpiCor’s anti-inflammatory potential

26-Aug-2014 By Stephen DANIELLS

EpiCor, the yeast fermentate from Embria, may offer anti-inflammatory effects, according to new human data that supports earlier findings from laboratory and animal studies.

Tart cherry concentrate may combat post-exercise oxidative and inflammatory responses

22-Jul-2014 By Stephen Daniells

Daily consumption of a Montmorency tart cherry concentrate may reduce increases in markers of inflammation and oxidative stress after exercise, says a new study with trained cyclists.

Synbiotics show promise for cutting inflammatory biomarkers in obese kids

06-May-2014

Daily supplements containing seven probiotic bacterial strains and a prebiotic fiber may reduce markers of inflammation in obese children, says a new study.

Punching holes in pop-science theory: Whole grains may cut inflammatory biomarkers in obese kids

22-Apr-2014 By Stephen DANIELLS

Consuming whole-grain-rich foods for six weeks may slash levels of inflammatory biomarkers in overweight children, according to findings published in Molecular Nutrition & Food Research.

Celiac Disease breakthrough?

Natural protein elafin ‘promising’ in battle against gluten toxicity: Study

08-Apr-2014 By Kacey Culliney

The human protein elafin could be delivered into the gut using a probiotic bacterium to reduce the inflammatory reaction typical of celiac disease, researchers suggest.

Indian gooseberry (amla) extracts show anti-inflammatory and blood flow benefits

30-Oct-2013 By Stephen DANIELLS

Extracts from Indian Gooseberry (Emblica officinalis Gaertn.) may be an effective anti-inflammatory agent and anticoagulant, according to a new study from Japan.

Red yeast rice ‘safely’ reduces cholesterol levels and inflammatory markers: Italian study

29-Aug-2013 By Stephen DANIELLS

A daily dose of red yeast rice safely reduces elevated cholesterol levels, decreases a marker of inflammation, and lowers markers of vascular remodeling, says a new study from Italy that further supports the safety and efficacy of the supplement.

Omega-3s may boost artery function in smokers

07-Jun-2013 By Stephen DANIELLS

Cigarette smokers – a group at increased risk of heart problems – may benefit from daily omega-3 supplements, suggest new data from Greece.

Could NAC supplements be a ‘hindrance’ for sports nutrition?

06-Jun-2013 By Stephen DANIELLS

Supplements containing N-acetylcysteine (NAC), a precursor of glutathione, may hinder muscle performance and recovery, says a new study.

Apple compounds may influence inflammatory genes, show potential for IBD

23-Apr-2013 By Stephen DANIELLS

Compounds extracted from apple peel may influence expression of a key inflammatory gene, suggests new data from Germany with potential implications for IBD.

Soy protein shows heart health benefits: RCT

01-Feb-2013 By Stephen DANIELLS

Supplements of soy protein may reduce compounds in the body linked to dysfunctional blood vessel health, says new evidence that adds to the potential heart health benefits of the ingredient.

Omega-3 supplementation may slash bed sores in critically ill

10-Dec-2012 By Nathan Gray

Supplementation with omega-3 rich fish oils could help to cut pressure ulcers and bed sores by up to 25%, say researchers.

Lycopene-rich tomato juice may slash inflammation levels

24-Oct-2012 By Stephen Daniells

A glass of tomato juice may decrease levels of inflammatory compounds in overweight and obese women, says a new study with 106 participants.

Omega-3’s may improve inflammatory profile in obese people

08-Oct-2012 By Stephen Daniells

Daily supplements of omega-3 fatty acids may reduce levels of inflammatory markers in the fat tissue of obese people, says a new study from Austria.

CreAgri hails ‘game-changing’ patent for olive compound’s anti-inflammatory activity

21-Aug-2012 By Stephen Daniells

The US Patent and Trademark Office has granted CreAgri a patent for the use of hydroxytyrosol from olive waste water as an anti-inflammatory agent.

Mixed vitamin E may support blood vessel health in healthy adults

07-Aug-2012 By Stephen Daniells

Short-term supplementation with vitamin E may support the function of cells lining blood cells from potential damage during the increase in blood sugar levels after eating, says a new study.

Omega-3’s anti-inflammatory potential shows in overweight people

21-Jun-2012 By Stephen DANIELLS

Supplements of omega-3 fatty acids may reduce levels of certain inflammatory markers by 10%, says a new study that claims to be the first to show omega-3 supplementation may alter inflammatory markers in overweight but otherwise healthy people.

Resveratrol-rich grape extract shows heart health benefits: Human data

26-Apr-2012 By Stephen Daniells

One year of supplementation with a resveratrol-containing grape extract decreased markers of inflammation and boosted heart health, says a new human study from Spain.

Bioavailable curcumin matches prescription drug for joint health benefits

03-Apr-2012 By Stephen Daniells

Supplements of a patented, high bioavailability curcumin may match a prescription rheumatoid arthritis drug for joint health benefits, but with fewer side effects, suggests new data.

Marine ingredient shows diabetes potential: Rat study

16-Feb-2012 By Nathan Gray

Supplementation with the marine compound astaxanthin could help to prevent or alleviate complications associated with diabetes, new research in rats has suggested.

Selenium yeast may reduce joint inflammation: Rodent data

30-Jan-2012 By Elaine Watson

Supplementing the diet with selenium-enriched yeast may reduce inflammation linked to arthritis, suggests new research from Brazil.

CoQ10 may enhance anti-inflammatory potential of Med diet

24-Jan-2012 By Stephen Daniells

Supplementing a Mediterranean-style diet with co-enzyme Q10 may reduce markers of inflammation and improve a range of health measures, including heart and joint health.

Grapefruit compound may boost diabetic kidney health

13-Dec-2011 By Stephen Daniells

Supplementing the diet with naringenin, a compound from grapefruit, may reduce markers of inflammation and boost kidney health in diabetics, suggests data from a study with mice.

Acai compound shows potent anti-inflammatory activity: Study

09-Dec-2011 By Stephen Daniells

The potential heart health benefits of acai and its extracts may be linked to the potent anti-inflammatory and antioxidant activity of a compound called velutin, new research suggests.

Omega-3 plus exercise may boost bone health in older women

20-Oct-2011 By Stephen Daniells

Combining exercise with omega-3 supplements may boost the bone mineral density in older women and reduce markers of inflammation, says a joint US-Iranian study.

Cocoa compounds show joint health potential

05-Oct-2011 By Stephen Daniells

Flavonoid compounds in cocoa may reduce inflammation associated with arthritis in lab animals, says a new study with possible implications for joint health.

Hydroxytyrosol is key anti-inflammatory compound in olive: DSM study

25-Aug-2011 By Stephen Daniells

Hydroxytyrosol, an ingredient to watch, has been identified as the main anti-inflammatory compound in olives, says a new study from DSM Nutritional Products Ltd.

FutureCeuticals teams up with Romanian institute to advance calcium fructoborate science

10-Aug-2011 By Stephen Daniells

FutureCeuticals has formed a strategic alliance with the Romania-based BioBoron Research Institute, as the company seeks to advance the science and global commercialization of its calcium fructoborate ingredient.

Dead or alive: Benefits of probiotics need live organisms

12-Jul-2011 By Stephen Daniells

The potential beneficial effects of select bacterial strains are dependent on the organisms being alive, says a new study that supports the WHO definition of probiotics as being ‘live microorganisms’.

Polyphenol-rich beverage shows anti-inflammatory potential

30-Jun-2011 By Stephen Daniells

A functional beverage containing a patented coffee fruit extract may reduce markers of inflammation, according to findings from a pilot study.

60-second interview: Graham Rigby, New Chapter

New Chapter: The market is coming to us now

09-Jun-2011

If bottle A costs $10 for a month’s supply and bottle B costs $30, there’s probably a good reason, Graham Rigby, vice president innovation and marketing at wholefood supplement maker New Chapter tells Elaine Watson

Strawberry extracts may prevent inflammation: Study

25-May-2011 By Stephen Daniells

Compounds found in strawberries may decrease levels of inflammatory markers and reduce the risk of a range of conditions, including metabolic syndrome, suggests a new study.

Consumers holding back inflammatory market: NIU poll

02-May-2011 By Stephen Daniells

The main challenge facing the rise of products targeting inflammation is consumers, and their lack of understanding about what inflammation is, according to a NutraIngredients-USA poll.

Special edition: Inflammation

Nutrigenomics is key to next generation of anti-inflammatories, says Frost & Sullivan

27-Apr-2011 By Elaine Watson

There is “definitely a market niche” for products tackling chronic inflammation based on a growing understanding of the interaction between diet and genetics, according to Frost & Sullivan.

Special edition: Inflammation

Market for products tackling systemic inflammation has potential, but consumer education is key

21-Apr-2011 By Elaine Watson

A growing category of dietary supplements claiming to tackle the systemic inflammation believed to be at the root cause of multiple health problems is starting to emerge as firms attempt to educate consumers about the underlying factors causing chronic...

Special edition: Inflammation

Chronic inflammation? Most consumers don’t get it (yet), say branding experts

20-Apr-2011 By Elaine Watson

Scientists increasingly recognize inflammation as a key contributor to chronic disease and supplement firms have tried to cash in with tailored products, but getting consumers to part with hard-earned cash for something so nebulous will be tough, predict...