Gut Microbiota

Dr Carmela Spagnuolo, from the Institute of Food Sciences, National Research Council in Italy, presents her research involving elderberries.

10TH WORLD CONGRESS ON POLYPHENOL APPLICATIONS

3 berry interesting ideas about polyphenols

By Will Chu

The elderberry may play a larger role than previously thought in counteracting the decline in neuronal and cognitive functions, particularly in Alzheimer’s disease, according to research presented at the 10th World congress on Polyphenol Applications...

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Nestlé invests €9m in microbiome research

By Lynda Searby

Nestlé and Imperial College London (ICL) are kicking off their new nutritional science partnership by investigating how fibre consumption can improve metabolic health, mental performance and digestive health in seniors.

Prebiotics improve gut microbiota in obese kids: Study

Prebiotics improve gut microbiota in obese kids: Study

By Stephen Daniells

A prebiotic-rich diet may shift the gut microbiota profiles of obese children to a more beneficial profile, regardless of whether the obesity was related to lifestyle or genetics, says a study from an international team of researchers.

Prof backs GI to battle obesity in Asia

Live from the 20th International Congress of Nutrition

Prof: 'GI can be more powerful obesity-fighting tool in Asia than the west'

By Shane Starling in Granada, Spain

Prebiotics and other fibres have a big role to play in curbing spiraling obesity, diabetic and pre-diabetic rates in emerging economies like India and China, according to one respected nutrition academic here at the ICN in Granada.

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