Gut Microbiota

Dr Carmela Spagnuolo, from the Institute of Food Sciences, National Research Council in Italy, presents her research involving elderberries.

10TH WORLD CONGRESS ON POLYPHENOL APPLICATIONS

3 berry interesting ideas about polyphenols

By Will Chu

The elderberry may play a larger role than previously thought in counteracting the decline in neuronal and cognitive functions, particularly in Alzheimer’s disease, according to research presented at the 10th World congress on Polyphenol Applications...

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Nestlé invests €9m in microbiome research

By Lynda Searby

Nestlé and Imperial College London (ICL) are kicking off their new nutritional science partnership by investigating how fibre consumption can improve metabolic health, mental performance and digestive health in seniors.

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