Fruit

100g of baobab fruit cubes contain 5g of fiber, 2g of protein and 40% of the RDA for vitamin C

Nutrient powerhouse baobab attracts cereals big gun

By Elaine Watson

Baobab – the African superfruit packing an unparalleled nutritional punch – is being tested by a major player in the cereals sector and is set to feature in a clutch of new launches later this year from granola to chocolate covered fruit snacks.

Baobab fruit approved as food ingredient in US

Baobab fruit approved as food ingredient in US

By Rod Addy

Baobab fruit pulp has been given the green light of approval for use in some food and drink applications, with the US FDA signing off GRAS status for the vitamin C-rich ingredient.

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