Fructose Corn Syrup

Is it too risky to market foods containing GMOs as 'all-natural'?

Is it too risky to market foods containing GMOs as 'all-natural'?

Consumers, market researchers tell us, want foods that are ‘wholesome’, ‘authentic’, and above all ‘natural’, although few of them can articulate what this means. And they are not alone. Regulators have not had much of a stab at defining ‘natural’ either,...

HFCS, salmonella chocolate, and tasting black garlic in Anaheim

Dispatches from IFT

HFCS, salmonella chocolate, and tasting black garlic in Anaheim

By The FoodNavigator Team in Anaheim

Debate over high fructose corn syrup, lessons from a salmonella scare, putting omega-3 into alcoholic beverages, and the potential of black garlic... the FoodNavigator team shares thoughts on the second day of the IFT trade show in Anaheim, California.

Could sugar shake off its bad boy image?

Could sugar shake off its bad boy image?

Sugar could be shedding its bad boy image to take a surprise spot on the public’s list of trusted ingredients, as manufacturers look to appeal to more savvy consumers.

Spotlight

Follow us

Products

View more

Webinars

Featured Suppliers

All suppliers