A strategic alliance has been formed between Nutragenesis and
Flavour and Fragrance Specialties (FFS). The partnership coincides
with the marketing, product development, sales and distribution of
OptiNutrin - Nutragenesis' latest...
Frutarom Switzerland, the recently acquired Swiss arm of Israeli
flavours group Frutarom, has pulled on synergies from its new
parent to launch a new line of grapefruit flavours, the first in a
range of citrus flavours.
Cranberry co-operative Ocean Spray, seeking to build brand
awareness in Europe at FiE this week, has extended its ingredients
line further with a new mixed berry variant and glycerated version
of its Flavored Fruit Pieces (FFP) for...
As US International Flavours and Fragrances and Swiss company
Givaudan continue to fight it out for the number one global
flavours and fragrance spot, the Swiss supplier reports stable but
far from dazzling 3 per cent sales growth...
Competition in the European flavours arena - already tough -
slammed up a gear yesterday with the news that US agribusiness
giant Cargill has swallowed up its first flavour business in Europe
- UK company The Duckworth Group, marking...
Freshly formed Bunge-Dupont soy ingredient joint venture, The Solae
Company, is to plunge into flavors and to work on the taste of soy
protein through a new collaboration with flavor scientists at the
A key driver of the food ingredients industry is the ability to
innovate. Innovation may bring about added value, and as such,
premium pricing opportunities. This is particularly true for
ingredients companies working in today's...
Visitors expecting to see flavours company Flachsmann at the
upcoming Food Ingredients Europe exhibition will take note of the
'Flachsmann is now Frutarom' motto. The company - recently taken
over by Israeli company Frutarom...
Our glimpse of imminent product launches at the upcoming Food
ingredients Europe exhibition in Frankfurt this November continues
with UK starch business National Starch launching Advanta-Gel, an
instant structurising starch.
Putting the pressure on its licensee MD Foods to bring tagatose to
the marketplace may well have worked for the low cal sweetener
patent holder Spherix international with the news this week that
7-Eleven has introduced a new drink...
Crowds of food industry professionals will start pouring through
the doors of Chicago's McCormick Place South building this weekend
for the opening of the IFT Annual Meeting + FOOD EXPO. This year's
event - opened by Health...
New flavour encapsulation technology from number one flavour
business could provide product developers with a new tool to
prolong shelf life, claims number one flavours company
International Flavors & Fragrances.
International Flavours & Fragrances is to launch CoolTek, a
high-intensity cooling technology designed to add 'fun and
originality' for a wide variety of products including food,
beverages and even pharmaceutical products.