Fish Oil

Cellana starts it algae cultures in closed photobioreactors at its facility in Hawaii. Cellana photo.

Cellana signs deal with Piveg for algal omega-3s

By Hank Schultz

Cellana, an algae company that has been developing its hybrid technology at a facility in Hawaii, has taken a big step closer to market via a deal with Mexican carotenoid producer Piveg.

Researchers claim the global supply of EPA and DHA could be upped by 25% or even doubled through by-product use. ©iStock/PhotoShoppin

Better by-product use could increase EPA-DHA supply by 25%

Mapping the future supply of fish oil

By Annie Harrison-Dunn

Researchers from the University of Stirling have used FAO data to map the future use of fishery by-products in the production of marine ingredients like omega-3. They found an overall increasing trend in the amount of fishmeal and fish oil being obtained...

iStockPhoto

GOED EXCHANGE 2016

NMR test method could revolutionize verification of omega-3 oils

By Hank Schultz

Transparency in the supply chain rests on reliable tests to verify the provenance of ingredients, but proving beyond doubt where an oil came from has been a problem in the omega-3s space. A new test method being brought to market by the company OmegaVeritas...

Image: © iStockPhoto / Kagenmi

An Update on the Quality of Australian and New Zealand Products

Omega-3 fish oil products and responding to a flawed research study

By Terri Albert, Kevin Krail, Lalen Dogan, Peter D Nichols and Andrew Sinclair

How does the industry respond when a scientific study comes out that is critical of quality and label claim for an omega-3 fish oil supplement, and, in the opinion of many experts, the research is flawed?

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