Fermentalg

Getty | Rimma Bondarenko

Guest Article

Using fermentation to boost plant proteins

By Herwig Bachmann, Expertise Group Leader Fermentation at NIZO

Traditional fermentation has been done on plants to create products like tempeh or sauerkraut for many years, but the ability to use fermentation on protein isolates and concentrates has been a critical recent development, a fermentation expert tells...

Spotlight

Follow us

Products

View more

Webinars

Featured Suppliers

All