Eggs

Egg proteins may reduce blood pressure: Study

20-Feb-2009 By Stephen Daniells

Proteins in boiled and fried eggs may reduce blood pressure and potentially reduce the risk of cardiovascular disease, suggests new research from Canada.

An egg a day

07-Oct-2002

The persistent old wives' tales about eggs - that they are
unhealthy, that they cause consumption or that they are
contaminated with salmonella - mean that British consumers are
missing out on the potential health benefits of...

Warning over immunity-boosting eggs

04-Apr-2002

FDA warns US biotech company over claims that eggs can help boost
human immune system.

Toxic eggs on the breakfast table, claims UK group

16-Jan-2002

Up to three-quarters of a million eggs eaten every day contain
residues of a toxic drug that is widely used by intensive poultry
farmers, according to a new report published this week by the Soil
Association.