Among dietary ingredients, carotenoids are the most visible players in eye health. But omega-3s play a key role as well, said a federally funded researcher who specializes in the topic.
Optimism and uncertainty seemed to define the omega-3 universe in 2017, which may seem strange since these two attributes are seemingly at opposite ends of an emotional spectrum. However, when an industry has gone through the type of turbulence the omega-3...
EPA and DHA omega-3 fatty acids both drive anti-inflammatory gene expression, while DHA is better at lowering triglycerides and decreasing inflammatory markers, according to recent studies that are said to be a “leap forward” in our understanding.
Prenatal supplements of the omega-3 fatty acid docosahexanoic acid (DHA) may improve measures of attention in the children at age 5, says a new study from an international team of researchers.
The anti-inflammatory potential of omega-3 fatty acids may lie more with docosahexaenoic acid (DHA) than eicosapentaenoic acid (EPA), says a new study from Laval University in Quebec.
Studies investigating the bioavailability of EPA and DHA from different oil forms are a waste of time, says Aker BioMarine’s chief scientist. A real effort must be put into researching how EPA and DHA from different forms are taken up and used by the...
Supplements containing the omega-3 DHA (docosahexaenoic acid) during pregnancy may not improve the eyesight of the infants, says a new study from Australia.
Reducing the risk of depression during pregnancy and after birth with supplements of omega-3 fatty acids is not backed up by the science-to-date, says a new meta-analysis and systematic review.
Daily supplements of docosahexaenoic acid (DHA) were ‘not useful’ in reducing cognitive decline associated with mild-to-moderate Alzheimer’s disease, says a new study.
Taking DHA supplements during pregnancy may not deliver as many benefits as first thought, according to a new study published in the Journal of the American Medical Association (JAMA).
European Food Safety Authority (EFSA)-backed claims linking omega-3 form ALA and cognitive and eye function may be extended to DHA, a recent, specially convened European Commission-hosted meeting has suggested.
Martek is set to give greater focus to DHA (Docosahexaenoic Acid) products targeted at older adults after a study published this week confirmed the brain health benefits of DHA consumption for that segment of the population.
The USDA’s National Organic Program (NOP) is reviewing the approval for omega-3 fatty acid DHA and omega-6 fatty acid ARA to be included in infant formula or baby foods that are certified as organic because, it says, the ingredients have not received...
Supplements of the omega-3 fatty acid DHA (docosahexaenoic acid) may alter the function of the brain associated with working memory, according to results of a new study with healthy boys.
Daily supplements with the omega-3 fatty acid docosahexaenoic acid (DHA) may improve both memory function and heart health in healthy older adults, according to a new study from Martek.
A comprehensive review of studies on the benefits of omega-3 consumption has led scientists to recommend the establishment of a Dietary Reference Intake (DRI) for EPA and DHA to reduce the risk of heart disease.
A concentrated DHA ingredient that claims to closely resemble DHA found in human breast milk has been launched on the North American market, following a distribution agreement between Spanish firm Brudy and New Jersey-based Xsto Solutions.
Alpha-linolenic acid, (ALA) does not convert to docosahexaenoic acid (DHA) at levels that confer any physiological benefit, according to a summary of omega-3 research conducted by the International Society for the Study of Fatty Acids and Lipids (ISSFAL).
Supplements of the omega-3 fatty acid docosahexaenoic acid (DHA) may reduce compounds associated with inflammation by up to 20 per cent, says a new study.
Supplements of the omega-6 fatty acid arachidonic acid (AA) boosted the AA content in the breast milk of lactating mothers, according to a new study from the Netherlands.
Two major players in the US healthy oils market are joining forces
to develop a DHA oil from canola, which could lead to the launch of
a new, cost effective source of the blockbuster ingredient down the
line.
The International Alliance of Dietary/Food Supplement Associations'
(IADSA) has strengthened its global position with the welcoming of
the Global Organisation for EPA and DHA Omega-3 (GOED) into its
fold.
Supplements of the omega-3 docosahexaenoic acid (DHA) can reduce
levels an enzyme linked to Alzheimer's disease, suggests a new
study from the University of California, Los Angeles (UCLA).
The Global Organization for EPA and DHA Omega-3s, or GOED, is
looking to further increase the market for the fatty acids by means
of a new consortium set to be run out of Purdue University.
The Global Organization for EPA and DHA Omega-3s (GOED) has been
furthering its aim to build public and professional awareness
surrounding the fatty acids, rallying together an increasing amount
of support since its inception in 2006.
Men with high blood levels of triglycerides, a risk factor for
artery hardening, may benefit from supplements of the omega-3
docosahexaenoic acid (DHA), says a new study.
A pre-clinical study, supported by Martek, shows that the omega-3
fatty acid DHA may cut the build-up of a certain protein linked to
Alzheimer's, said to be the first such study to show report such
results.
A study published in the Journal of the American College of
Nutrition concluded that the American Heart Association's
recommended cardioprotective dose of omega-3 fatty acids can lower
triglycerides in patients with coronary...
Martek Biosciences is extending its options in the competitive
plant-derived omega-3 market, amending its agreement with SemBioSys
from safflower to a traditional commodity crop as well.
Bioriginal is launching a new DHA fish oil, BioPure DHA, as the
ingredients manufacturer follows market demand and expands beyond
its portfolio of plant derived essential fatty acids into more
marine sources.
Only 41 percent of mothers and expectant mothers know they should
be consuming omega-3 fatty acids during pregnancy, according to a
recent survey, emphasizing a need for more education as well as an
untapped market.
Ocean Nutrition Canada has secured an Excellent Source Nutrient
Content Claim for combined EPA/DHA ingredients, giving food
manufacturers an additional tool with which to market their
products.
SharpPS gold, a PS-DHA conjugate from Israeli company Enzymotec, is
being used in a US supplement for the first time with the
reformulation of Cognitex from Life Extension.
Ocean Nutrition Canada (ONC) is launching a new version of Meg-3
with an higher ratio of DHA:EPA that will help companies develop
products for young mothers concerned about infant nutrition.
Natural oils maker Martek Biosciences yesterday announced that its
key product, the omega-3 fatty acid DHA, is to be used in a new
soymilk product, which could allow the manufacturers to stress the
product's eye and brain health...
The Council for Responsible Nutrition (CRN) is advising people to
up their consumption of oily fish or start taking fish or algal oil
supplements if they are to receive the health benefits of omega-3
fatty acids, reports Jess Halliday.
The market for foods fortified with these fatty acids is growing
fast, but caveat emptor: not all omega-3 is created equal.
Jess Halliday asks whether consumers are getting a good
deal.
Canada's Bioriginal is introducing a new range of essential fatty
acid ingredients in flavored powder form, that will help
formulators incorporate omega-3, -6 and -9 into a wider range of
food products, reports Jess Halliday.
Taking DHA (docosahexaenoic acid) supplements could reduce risk of
children with high cholesterol developing heart disease in later
life, suggests a study carried out at the University of California,
San Francisco and published in...
People who eat significant amounts of the omega-3 fatty acid
docosahexanoic acid (DHA) may be less likely to get Alzheimer's
disease, suggests an animal study.
Martek Biosciences continued to bend a steep growth curve in 1Q
2005, racking up operating profit of $11.1 million - a 363 percent
increase on the prior year period. But instead of resting on its
laurels and watching the cash roll...
Martek Biosciences has signed a non-exclusive license agreement
with Kellogg, under which it will supply the consumer foods giant
with the omega-3 fatty acid DHA (docosahexaenoic acid) for use in a
new line of fortified foods.
After a successful third quarter, Martek Biosciences will be hoping
that the Food and Drug Administration's (FDA) announcement last
week that conventional foods will now be able to display a
qualified health claim for omega-3...
