Supplementing a weight-loss lifestyle with CLA (conjugated linoleic acid) may help preserve muscle mass, says a new study that adds to the science supporting the potential body composition benefits of the ingredient.
The recent negative opinion from EFSA for CLA and weight management is “frustrating” and questions raised over the safety of the ingredient “contradict the science supporting the biological activities of CLA”, a leading researcher tells NutraIngredients-USA.
Supplement giant GNC - which put its head above the parapet in April to defend DMAA while the rest of the trade kept silent - says it has since “made a very concerted effort to move away from DMAA products in our stores”.
A Wisconsin start-up has launched the first Conjugated Linoleic Acid (CLA)-fortified chocolate milk in the US, making it the third localized release, CLA food or drink product to hit the market since GRAS (generally recognized as safe) approval was achieved...
More than four years after it first applied for a product license under Canada’s then-new Natural Health Products Directorate (NHPD), CLA player, Lipid Nutrition, is one company set to benefit from a monograph issued by the Canadian regulator that should...
The market for foods and beverages that claim to address weight management is set for a shift in focus – from the omission of certain ‘bad’ ingredients to the addition of other ‘good’ ones, suggests Euromonitor.
Supplementation with conjugated linoleic acid (CLA) prevented
age-related bone loss in mice, says a new study that could offer a
dietary therapy for protecting against the ever-growing threat of
Cognis Health and Nutrition is whetting the industry's appetite in
advance of the IFT exhibition, taking place in New Orleans July 16
to 20, where it will be seeking to build awareness for its sterol
and sterol ester ingredients.
A report recommending measures to reduce trans fat consumption in
France raises questions about the safety of conjugated linoleic
acid (CLA), currently being marketed for its weight loss benefits,
and also considered a trans fat...
A challenge to Lipid Nutrition's patent on the composition of its
conjugated linoleic acid has been removed after the European Patent
Office ruled that all claims should remain as granted four years
Dutch nutritional oils company Lipid Nutrition says customers
working in the US can now use two immune-boosting
structure/function claims for its Safflorin product after notifying
the Food and Drug Administration of its supporting...
A report published last week suggested that supplement
manufacturers need to win back consumer confidence - shaken by a
spate of negative media reports. Norbert Weitkemper, director of
global marketing for Cognis Nutrition & Health,...
Netherlands-based Lipid Nutrition has introduced a 95 per cent
concentration of its Clarinol brand conjugated linoleic acid (CLA),
said to be the highest form of CLA available to the nutraceutical
Natural Organics has introduced a weight loss product under its
Nature's Plus brand containing three different slimming
ingredients, which the company claims have never been combined in
one supplement before.
New research from Scandinavian Clinical Research in Norway shows
that conjugated linoleic acid (CLA) can help reduce body fat in
humans. The research, published in The Journal of International
Medical Research (JIMR) is the fifth...