People who regularly eat fish are less likely to develop colorectal
cancer, reveals new data out today from the biggest ever
investigation into diet's impact on cancer incidence.
Europe needs to make a major assault on the four biggest cancers if
it is to make significant progress against the burden of the
disease, say researchers today.
Women consuming more than 800 milligrams of calcium each day
reduced their risk of colorectal cancer by as much as 46 per cent,
according a large study carried out in the US.
Calcium supplements, previously shown to cut the risk of colorectal
polyps, appears to have the greatest effect on advanced colorectal
adenomas, considered to be most strongly associated to invasive
colorectal cancer, according to...
Daily calcium supplements may protect against colon polyps,
particularly the advanced type that go on to become cancer,
according to research published in the Journal
of the National Cancer Institute.
Synbiotics, a combination of prebiotic and probiotic bacteria,
appear to reduce the risk of colon cancer, the most common form of
cancer in the European Union, revealed researchers last month.
A diet with a high glycaemic load could increase the risk of
colorectal cancer, find US scientists following recent research on
nearly 40,000 middle-aged women. Findings could further fire
interest into new methods of controlling...
Calcium and vitamin D work in tandem, not separately, to reduce the
risk of colorectal cancer, according to a new study reported in
today's issue of Journal of the National Cancer Institute.
A new report shows that multivitamin use by elderly people could
save up to $1.6 billion in Medicare over the next five years. Also
this week a new study finds that long-term use of vitamins may be
associated with reduced risk of...
People who have a parent or sibling with colon cancer can markedly
reduce their own chances of developing the disease by taking a
daily multivitamin that includes folic acid and limiting their
intake of alcohol, according to a new...
Rutgers University researchers have found a compound in black tea
that may target and kill colorectal cancer cells without harming
surrounding healthy tissue.
