Cocoa Flavanols

Daily multivitamin may improve cognition, may protect against decline: RCT

14-Sep-2022 By Stephen Daniells

Multivitamin supplements may improve cognition, episodic memory, and executive function in older people, and slow cognitive decline by 60%, according to data from the high-profile COcoa Supplement and Multivitamin Outcomes Study for the Mind (COSMOS-Mind).

Mars partners with AI firm on ingredient discovery project

03-May-2022 By Hank Schultz

Food giant Mars Inc. has teamed with an artificial intelligence firm PIPA to speed the discovery of new plant-based ingredients for the human and animal food and dietary supplement markets.

Brain-impaired elderly subjects appear to most benefit from cocoa flavanols: Review

30-Jun-2017 By Will Chu

Flavanol-rich chocolate is well known for its beneficial effect on the brain, but a review by Italian researchers point towards its neuroprotective effects in vulnerable populations over time.

Healthy chocolate: EU cocoa flavanol health claim ‘should be revised’, say researchers

06-Jul-2016 By Oliver Nieburg

Cocoa flavanols do have cardiovascular health benefits, but more are needed in a single dose than the EU’s approved health claim, say researchers.

Science brief

Study confirms safe doses of cocoa flavanols for supplements & fortified products

11-Nov-2015 By Stephen DANIELLS

Consuming up to two grams per day of cocoa flavanols for 12 weeks is well tolerated in healthy men and women, says a new study from scientists from Mars Inc. and the University of California, Davis.

Mars gears up for large-scale cocoa flavanol pill study

20-Mar-2014 By Annie Harrison-Dunn

Chocolate giant Mars and the US National Heart, Lung and Blood Institute are readying themselves for a five-year research project into possible heart-health benefits of taking a daily flavanol-rich capsule.

Dispatches from the NCA State of the Industry Conference in Miami

US cocoa flavanol health claim nears but ‘not quite there yet’

10-Mar-2014 By Oliver Nieburg

More clinical trials are needed for a US health claim on cocoa flavanols, according to the National Confectioners’ Association’s technical director.

Special Edition: Polyphenols

Callebaut: More specific cocoa flavanol content claims will increase

28-Jan-2014 By Maggie Hennessy

Despite the growing body of research extolling the health benefits of flavanols found in cocoa, chocolate product manufacturers have yet to fully embrace front-of-pack claims calling out these compounds—with many still opting for more general “antioxidant”...