China

China's draft food safety law will open door for supplements exporters

China

New draft law is a step in the right direction for supps exporters

By RJ Whitehead

A recent draft reform of China’s Food Safety Law, which is now available for public comment, is a great improvement for supplements exporters who have been increasingly frustrated at the time and expense required to gain certification in the country. 

Managing in China: Part One

Managing in China: Part One

By Jess Halliday

The different language, culture and regulatory set-up may make running an ingredients company in China a daunting proposition for Western executives. But Yossi Gohary, general manager of Solbar Ningbo, says it’s all about cultural compromise.

Playing ball in China's health claims park

Dispatches from Supply Side East

Playing ball in China's health claims park

By Lorraine Heller

Lorraine Heller met with Randy Dennin, chairman of the Chinese branch of US trade group Natural Products Association (NPA), at Supply Side East and asked him about regulatory and other challenges on the Sino peninsula.

A mushrooming industry

A mushrooming industry

By Sean Roach

The mushroom industry's future is positive due to changing public
perceptions of the fungus, but the industry needs restructuring to
keep up with growing demands and declining profits.

ASA backs Chinese soy move

ASA backs Chinese soy move

Bush administration trade officials were not the only ones to
welcome China's decision to allow a raft of GM products from
biotech giant Monsanto. This week the American Soybean Association
hails the move as 'good news'.

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