Chemistry

Food science in 3D

Food science in 3D

Giant three-dimensional moving molecules roving before the eyes
could help scientists understand molecular behaviour in a matter of
minutes - instead of the more typical weeks using traditional
techniques.

Eat the wrapper!

Eat the wrapper!

Edible vegetable and fruit wraps, among the latest developments
from modern chemistry, look set to keep lunches fresher longer and
be substituted for some non-biodegradable wraps, says the creator,
food chemist Tara McHugh.

Lonza profits rise

Lonza profits rise

Lonza, the Swiss fine chemicals company, has reported a 5.2 per
cent rise in net profits for the first half of the year to SFr161
million (€109m) after good performances from all its main operating
divisions.

Degussa divestments complete

Degussa divestments complete

German chemicals company Degussa has sold its Frankfurt/Main-based
biopharmaceutical company Zentaris to Canadian firm AEterna
Laboratories for approximately €50 million, the company said last
week. The move marks the much-talked...

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