Cardiovascular Disease

Flavonols may reduce the risk of cardiovascular conditions: Study

02-Apr-2024 By Claudia Adrien

Increasing evidence suggests that quercetin and other flavonols defend against all-cause mortality, including reducing cardiovascular risks, according to research published in Scientific Reports.

Research links vitamin K2 and D to predictor of cardiovascular disease

18-Jan-2024 By Nikki Hancocks

A new data analysis suggests a link between vitamin K2 MK-7 and vitamin D supplementation and a reduction in coronary artery calcification (CAC) development—a strong predictor of heart attack and cardiovascular mortality in high-risk patients and statin...

Ignorance to sex differences may explain why nutrition interventions fail in research

15-Sep-2023 By Olivia Haslam

A review has explored how the differences between men and women might heavily influence the impact of nutrition on heart health, asserting that ignorance of such discrepancies may explain why some promising interventions appear to fail in later stage...

MenaQ7 Vitamin K may offer heart protection in menopausal women

05-Sep-2023 By Olivia Brown

In soon-to-be published research by Gnosis by Lesaffre, new findings suggest that daily intakes of MenaQ7 vitamin K supplement may improve blood vessel elasticity and regulate blood pressure in menopausal women with arterial stiffness.

Black garlic may lower cholesterol, protect against cardiovascular disease

04-Aug-2023 By Asia Sherman

Consumption of black garlic may improve endothelial function and lipid profile in subjects with high cholesterol resulting in lower cardiovascular risks, according to a recent study.

PUFA protection: women’s heightened requirements through life stages

21-Jul-2023 By Olivia Brown

Women may have a heightened cardiovascular disease (CVD) risk due to an increased physiological need for long chain n-3 polyunsaturated fatty acids (LC n-3 PUFAs) at different stages of life.

Review: ‘No concern about excess CVD risks associated with calcium supplements’

14-Apr-2023 By Asia Sherman

A recent review published in the journal Current Developments in Nutrition dispels concerns that have swirled around calcium supplementation and the increased risk of cardiovascular disease (CVD).

VITAFOODS PREVIEW

PLT to launch novel cognitive, joint, and cardiovascular health ingredients

13-Apr-2023 By Nikki Hancocks

PLT Health Solutions, Inc is launching a new "breakthrough" ingredient called Nutricog Cognitive Performance Complex at Vitafoods Europe.

Blueberries benefit postmenopausal women with high blood pressure: Study

05-Apr-2023 By Asia Sherman

Daily blueberry consumption improves endothelial function in postmenopausal women with high blood pressure, according to a recent study.

Garlic powder may boost cardiovascular health in people with metabolic syndrome: RCT

16-Feb-2023 By Will Chu

Supplementation with garlic powder as prebiotic could decrease the cardiovascular risks associated with metabolic syndrome (MetS), according to new findings from a group of Iranian researchers.

Watermelon juice may decrease dysfunction linked to hyperglycemic episodes

07-Feb-2023 By Asia Sherman

Drinking watermelon juice preserves heart rate variability (HRV) response to high blood sugar spikes in young healthy adults, according to a study from a group of U.S. researchers.

FDA warns seven companies over cardiovascular disease claims

18-Nov-2022 By Hank Schultz

Seven companies have been warned by the US Food and Drug Administration over claims of treating cardiovascular disease, the Agency announced yesterday.

CRN: AstraZeneca’s statin study slanted playing field in favor of drug

08-Nov-2022 By Hank Schultz

A recent study on cholesterol outcomes that was publicized at a medical society meeting misses the point of supplementation and was slanted to make the case for a drug intervention, the Council for Responsible Nutrition says.

Food insecurity found to significantly increase risk of cardiovascular disease

07-Oct-2022 By Hank Schultz

Food insecurity raises the risk for almost all aspects of cardiovascular disease, new research from the University of Michigan has found.

Low-dose resveratrol reduces risk factors for cardiovascular disease: Meta-analysis

20-Sep-2022 By Nicola Gordon-Seymour

Resveratrol may correct blood lipid imbalance (dyslipidaemia) when consumed in low doses to mitigate risk factors for cardiovascular disease (CVD), according to meta-analysis published in Nutrients.

Adequate magnesium intakes may support heart health for heart attack survivors, say researchers

02-Sep-2022 By Nicola Gordon-Seymour

Older patients with a history of myocardial infarction (MI) could reduce their chances of premature cardiovascular disease (CVD) and all-cause mortality by consuming sufficient dietary magnesium, according to a Dutch study.

USPSTF’s multivitamin report: ‘Akin to studying a hammer and concluding it is unsuitable for turning a screw’

23-Jun-2022 By Stephen Daniells

The dietary supplements industry has reacted to a recent report from the U.S. Preventive Services Task Force that dismissed the potential benefits of multivitamins for the prevention of cardiovascular disease and cancer.

Evidence suggests cocoa flavanols can prevent CVD mortality

11-Apr-2022 By Nicola Gordon-Seymour

US researchers conducting a Cocoa Supplement and Multivitamin Outcomes Study (COSMOS) observed a 27% reduction in deaths from cardiovascular disease (CVD) in older adults treated with the extract, although there was no improvement in the death rate for...

Omega-3s found to protect against heart failure hospitalization among Type 2 diabetics

05-Apr-2022 By Hank Schultz

Researchers mining data from a previous study have found that omega-3 supplementation cut the rate of hospitalization for heart failure among patients diagnosed with Type 2 diabetes. This effect was heightened for Black subjects, the authors said.

Could a coffee a day keep the doctor away?

17-Feb-2022 By Lynda Searby

Drinking up to three cups of coffee a day could have protective effect on heart health, say researchers.

More omega-3s makes for healthier conformation of red blood cells, study finds

04-Feb-2022 By Hank Schultz

A new study has found a correlation between omega-3 levels and a blood marker associated with greater overall health.

Review: Curcuminoids suppress atherosclerosis, but most data comes from in vitro, animal models

27-Jul-2021 By Hank Schultz

A new review concludes there is strong evidence for how curcuminoids can support vascular health. But the authors note that much of that evidence comes from in vitro tests and trials using animal models.

Second look at big omega-3s trial finds no cardio benefits even for subjects with most EPA in blood

18-May-2021 By Hank Schultz

A secondary analysis of a large scale trial whose result has flummoxed experts found that higher blood levels of EPA had no protective effect on cardiovascular health.

Study signals need for vitamin k2 with statin use, says firm

08-Mar-2021 By Nikki Hancocks

Norway-based vitamin K2 supplier NattoPharma has highlighted new evidence connecting statin use to increased cardiovascular risk which it says further proves the need for Vitamin K2 supplementation in these patients.

'Vigorous' RCT debunks blood type diet

07-Dec-2020 By Nikki Hancocks

A newly published intervention study has added weight to those debunking the celeb-lauded 'blood type diet', concluding that blood type is not associated with the effects of a plant-based diet on body weight, body fat, plasma lipid concentrations,...

Meta analysis finds strong support for cardiovascular health benefits of omega-3s

17-Sep-2020 By Hank Schultz

A new meta analysis further underscores the efficacy of omega-3s in cardiovascular health, and emphasizes the importance of higher dosages in achieving these results.

Vitamin D and K status linked to reduced mortality risk, say researchers

10-Sep-2020 By Nikki Hancocks

Combined low vitamin D and K status are associated with increased all-cause mortality risk and possibly with cardiovascular events, according to a newly published cohort study.

Danish population study further bolsters case for vitamin K2

19-Aug-2020 By Hank Schultz

A new study on cardiovascular health using a protein as a biomarker has bolstered the evidence backing the notion that the benefits of vitamin K2 are so important that the substance should have its own RDI, a Norwegian supplier says.

Study pinpoints gut bacteria linked to reduced heart disease risk

10-Jul-2020 By Nikki Hancocks

A specific strain of bacteria found in the human gut has the potential to reduce the risk for heart disease, scientists have discovered.

Nattopharma partners KD Pharma for customised heart health products

26-Jun-2020 By Nikki Hancocks

Norway-based vitamin K2 specialist NattoPharma and US-based omega-3 fish oil expert KD Nutra have partnered to create innovative cardiovascular health supplements.

Habitual tea drinking may help prevent cardiovascular disease and premature death: China population study

06-Mar-2020 By Guan Yu Lim

Tea consumption could reduce the risks of atherosclerotic cardiovascular disease (ASCVD) and mortality, especially among consistent habitual tea drinkers.

Two drug trial failures not good news for omega-3s sector

15-Jan-2020 By Hank Schultz

The omega-3s sector has endured a bad week with the announcement of the failure of clinical trials of two high profile drugs—one based of fish oil and the other on krill.

Weight management: Moderate reduction in calorie intake can slash risk of cardiovascular disease

18-Jul-2019 By Gary Scattergood

An Australian-led RCT has found that restricting calorie intake moderately, by people only marginally overweight, can significantly reduce the risk of cardiovascular disease.

Indian gooseberry supplementation may improve coronary health

13-Mar-2019 By Adi Menayang

Study participants who ingested extract of Indian gooseberry, or amla, had lower total cholesterol and triglyceride levels after 12 weeks, compared to the group of participants who ingested a placebo.

FDA has no objections to GRAS status of Spanish firm’s hesperidin

11-Mar-2019 By Adi Menayang

Spanish firm Interquim SA, part of the pharmaceutical company Ferrer, announced that the FDA has no objections to the company’s Generally Recognized as Safe (GRAS) claim for its standardized orange extract.

NutraIngredients Omega-3 Summit

Diet, dosage and disease: Why some studies haven't reported omega-3's heart health benefits

01-Mar-2019 By Cheryl Tay

Dietary intake, supplement dosage, and comorbidities are three factors that can be overlooked when trying to determine omega-3's effects on cardiovascular disease, says a professor from the University of Western Australia.

Paper in prestigious journal underpins vitamin K2's role in cardiovascular health, supplier says

08-Feb-2019 By Hank Schultz

A recent review paper funded by a Norwegian research grant reinforces the developing story that vitamin K2 is important for cardiovascular health as well as bone health.

Hibiscus tea may help reduce cardiovascular disease risk, new study suggests

06-Feb-2019 By Adi Menayang

A team of British and Nigerian researchers reported immediate effects that suggest a reduction of cardiovascular disease risk after study participants ingested a hibiscus drink.

Curcumin-fenugreek combo linked to improved cardiovascular health markers in obese young men

29-Jan-2019 By Adi Menayang

Obese men who consumed a branded fenugreek fiber and curcumin combination exhibited improved metabolic markers and cholesterol concentrations compared to a placebo.

Aortic stiffness linked to dementia. Can vitamin K2 help reduce the risk?

11-Jan-2019 By Adi Menayang

Researchers found that individuals with arterial stiffening have increased risk of dementia, paving a way to market vitamin K2 in the brain health space—an area in which K2 was not previously considered, according to one supplier.

Low-dose DHA-rich fish oil may lower triglycerides in pre-menopausal women

09-Oct-2018 By Adi Menayang

Researchers in Australia found that pre-menopausal women supplemented with 1 g of DHA-rich tuna oil had significantly lowered triglyceride levels compared to those who took the placebo.

Sabinsa’s LactoSpore probiotic strain linked to cholesterol-lowering activity

03-Oct-2018 By Adi Menayang

Results from a recently published study suggest that supplementation of the probiotic strain LactoSpore may help manage high cholesterol levels and reduce incidence of coronary heart disease.

Resveratrol may improve cholesterol levels, suggests new study out of Mexico

02-Aug-2018 By Adi Menayang

A resveratrol supplement fared better than a placebo in lowering total cholesterol levels of Mexican adults with high cholesterol, according to a new study.

Applying drug-like endpoints to omega-3s reviews bound to end in failure, experts say

23-Jul-2018 By Hank Schultz

Reaction continues to roll in on the recent Cochrane review that found little evidence supporting the cardiovascular benefits of omega-3s. Experts questioned the underlying assumptions in how the review was put together.

CRN rebukes another null study on multivitamins and heart health: 'They are not intended to serve as magic bullets'

10-Jul-2018 By Adi Menayang

Another study published this year posits multivitamin consumption does not improve cardiovascular outcomes. A supplement industry trade group reminds that they weren’t made for that anyway.

Expert: Null study on multivitamins probably asked the wrong questions

31-May-2018 By Hank Schultz

An expert on the effects of multivitamins and minerals said he’s not in the least surprised that a recent meta analysis found that the ingredients don’t cut heart disease risk.

New study out of Poland suggests garlic extract may reduce cardiovascular risk in obese individuals

18-May-2018 By Adi Menayang

A three-month long study in Poland suggests that garlic extract supplementation improved some markers linked to cardiovascular risk better than a placebo.

Higher omega-3 concentration possibly associated with lower heart disease risk: Study

24-Jan-2018 By Cheryl Tay

A high concentration of serum omega-3 polyunsaturated fatty acids may lead to a lower risk of cardiovascular disease, according to researchers in China.

A 10% fruit and vegetable subsidy can save lives, new study finds

16-Jun-2017 By Adi Menayang

Fruit and vegetable subsidies can literally save lives, according to researchers at the University of Liverpool, who analysed how different food policy models may reduce deaths caused by cardiovascular disease in the US.

Policosanol fraction, Vitamin K2 combo helps statin users in study

31-May-2017 By Hank Schultz

A policosanol derivative teamed with vitamin K2 was found to be effective in lowering cardiovascular disease risk markers in a large scale study conducted in Serbia.