The American Heart Association (AHA) has removed folic acid from
its recommendation for the prevention of cardiovascular disease in
women and also dismissed antioxidant supplements for primary or
Supplements of B-vitamins do not offer protection from
cardiovascular disease, say the results of the US-based Women's
Antioxidant and Folic Acid Cardiovascular Study (WAFACS) - findings
that cannot be applied to the general...
Antioxidants from coffee may reduce the risk of postmenopausal
women developing cardiovascular disease, report researchers from
Norway and the US - lending more support to previous studies on the
beverage's potential benefits.
SourceOne Global Partners has secured access to a constant supply
of citrus-derived polymethoxylated flavones (PMFs), key ingredients
in patented antioxidant compound Sytrinol, by signing an exclusive
long-term agreement with Chinese...
Increased fruit and vegetable consumption is associated with a
decreased risk of cardiovascular disease but not cancer, according
to a new study that suggests the cancer-protective effect may have