The thinking behind ingredient selection and dosage in some cognitive health beverages is often “pretty confused”, according to the neuropsychologist behind brain-friendly functional beverage Nawgan.
The addition of caffeine to carbohydrate could help to boost athletes’ performance of skilled tasks in addition to boosting endurance, according to UK researchers.
An independent panel of scientific experts has concluded that Kemin Health’s AssuriTEA Wellbeing proprietary blend of green and black teas is Generally Recognized As Safe (GRAS).
The Canadian government has put forward a proposal for energy drinks to be regulated as foods rather than as natural health products, which could see a raft of new labeling and formulation requirements for energy drinks in Canada.
Energy drinks are “never appropriate” for children or adolescents and some contain substances that could be harmful, warns a new clinical report from the American Academy of Pediatrics.
Daily supplements of L-theanine, an amino acid found in tea, may help people with anxiety focus on their daily activities, suggests a new study from Japan.
A proprietary extract from the coffee fruit may contain more than 10 times the chlorogenic acids (CGA) of a typical cup of brewed coffee, without the caffeine content, says a new study.
US researchers have singled out children and teenagers with heart abnormalities, attention-deficit hyperactivity disorder (ADHD) or other health or emotional problems as being susceptible to adverse events when consuming energy drinks.
The main source of antioxidants in coffee is not the uncooked green beans, but can be traced to “valuable compounds” in the roasting process, according to a new study.
The disconnect between a traditional understanding of energy, such as endurance, and the rise of energy drinks, is raising questions as to how we measure energy, says the CEO of CRO.
Scientists and health professions should not wait for FDA action and should be educating consumers of the dangers of consuming energy drinks, says a new commentary in the Journal of the American Medical Association (JAMA).
About 400,000 cartons of alcoholic energy drinks have been destroyed as part of an ongoing Food and Drug Administration crack-down on the controversial beverages.
Researchers testing the theory that caffeine consumption is related to an increased risk of certain cardiovascular events have indicated that their findings actually reveal a potential benefit rather than a risk.
A federal appeals court has denied a motion challenging claims being made by Coca-Cola/ Nestlé owned Enviga, a green tea extract-based beverage that promises to burn calories.
New research has attempted to quantify the sensory profiles of functional ingredients in energy drinks, to aid the understanding of how such ingredients impact overall flavor.
An editorial in the Canadian Medical Association Journal (CMAJ) has called for more regulation and initiative from industry to protect children from the potential health threat posed by energy drinks.
Ethical Naturals Inc (ENI) has received GRAS status for its L-Theanine ingredient, which the firm says will help its uptake in the world of functional beverages.
Health Canada has given beverage makers more freedom to add caffeine to their products after extending the authorised use of the stimulant to all carbonated drinks.
Energy shot drinks have come under fire from German authorities which are employing an old-school prohibition logic that history has repeatedly dunce-hatted.
B vitamins and green tea extract are driving new product development in energy drinks even more than an avoidance of ingredients with negative connotations such as high fructose corn syrup, according to market researcher Mintel.
Manufacturers of energy drinks are less frequently including the ingredient taurine in their new product launches, according to the latest post-market statistics.
Coca-Cola and Nestle have agreed to alter the marketing for their energy-burning, green tea-based energy drink, Enviga, after agreeing a settlement with a number of US states that protested its weight loss messaging.
Barry Callebaut is a step closer to boasting about the antidepressant properties of cocoa on its product labels after a study funded by the company found that it could have a mood-lifting effect.
Antioxidant compounds in green tea could help promote exercise-induced abdominal fat loss, according to a new study from the American Society of Nutrition.
One of the key trends in product development for 2009 will be natural additives able to keep consumers active, leading to searches for alternatives to caffeine and sugar, according to market research.
PepsiCo is redesigning the Canadian packaging for some of its leading beverage and food products to detail their per serving caffeine content, a move it says is a national first in terms of nutrition labeling.
Coffee and tea-based products are free from the caffeine labelling requirements of energy drinks. But is this in consumers’ best interests? Neil Merrett reports.
Before reading this you’re probably going to need a coffee, in fact why not have a few? After all who’s to say when enough is enough in our hunt for a caffeine kick.
Foods that claim to deliver energy are carving out a distinct place in the marketplace, as consumers start to look beyond energy drinks for an added boost, according to Mintel.
Foods with added stimulants are stealing a march on energy drinks as companies are developing new ways to energize consumers seeking alternatives to sugary beverages, according to a global consumer trends analyst.
Maxx Performance has put the focus on bakery to deliver microencapsulated caffeine, with products aimed at improving memory and performance but without impacting taste or flavour.
Drinking at least 23 cups of black tea a month, or about
three-quarters of a cup a day, may slash the risk of developing
Parkinson's disease by a whopping 71 per cent, suggests new
research from Singapore.
The cup of hot chocolate you enjoy on a cold winter's day may now
have more functions than just taste and warmth - a perk ConAgra
Foods says could be particularly alluring to women.
Drinking more than three cups of coffee a day may decrease a
woman's rate of cognitive decline associated with age, but offers
no such benefits for men, suggests a study.