A daily supplement containing bovine colostrum may reduce markers of muscle damage and blunt inflammation after exercise, says a new study with soccer players.
Supplements containing vitamin E tocotrienols from annatto may reduce inflammation and oxidative stress biomarkers associated with cardiovascular and aging disease, according to results of a clinical trial.
Juice made from Montmorency cherries may reduce the development of upper respiratory tract symptoms (URTS) after running a marathon, suggests data from a pilot study.
Purified palmitoleic acid, an omega-7 fatty acid, may slash levels of C-reaction protein (CRP), a key biomarker of inflammation, by a whopping 44%, say results of a randomized clinical trial from the prestigious Cleveland Clinic.
A daily dose of red yeast rice safely reduces elevated cholesterol levels, decreases a marker of inflammation, and lowers markers of vascular remodeling, says a new study from Italy that further supports the safety and efficacy of the supplement.
Regular use of dietary supplements containing fish oil, or glucosamine and chondroitin may reduce markers of inflammation by up to 22%, says a new study.
A combination of resveratrol and calcium fructoborate may improve markers of inflammation and heart muscle function in angina benefits, says a new study from Romania.
Supplements of anthocyanins – antioxidant pigments from fruit and vegetables – may reduce levels of inflammatory compounds in people with high cholesterol levels, says a new clinical trial from China.
A superoxide dismutase (SOD) supplement, GliSODin, may reduce levels of inflammatory markers produced during strenuous exercise, says a new study with members of the Polish National Rowing Team.
Twelve weeks of supplementation with a proprietary blend of citrus extracts and vitamin E may reduce levels of a marker of inflammation and boost heart health, suggest new results.
Low levels of vitamin B6 may increase the risk of inflammation and metabolic conditions, and subsequently cardiovascular disease risk, says a new study.
Pasta, enriched with soy isoflavones in the aglycone form, can
effectively reduce blood levels of total and LDL cholesterol by
about eight per cent, new research from Italy has reported.
Regular consumption of sea buckthorn berries reduced levels of a
protein that is associated with inflammation, diabetes and heart
disease, say Finnish scientists.
A daily magnesium supplement could reduce the levels of a
inflammation that could lead to heart disease in people with low
dietary intake of the mineral, says a US study.
A diet rich in sources of vitamin C could cut the level of markers
for inflammation by 45 per cent, a result that needs verifying by
supplementation studies, says a new study.
GNC Corporation has signed an agreement with Endomatrix for the
distribution of the latter's patented ProVasca with Actothil in the
United States and international markets.
Natural chemicals released in the body as a result of chronic
inflammation may underpin the failure of low-fat, so-called heart
healthy diets to actually reduce cholesterol and heart disease risk
in some people, suggest results of...