Bran

“Most high-fiber claims come from the bread sector. Oat fiber leads in this category just before wheat fiber...

Special edition: Closing the fiber gap

Bread still rules high-fiber realm; Latin America rising fast

By Shane STARLING

When it comes to fiber, baked goods are king. That might sound obvious, but in a world where the nutrient, its source and end application are often separated, it is worth stating.

NutraCea narrows Q2 loss

NutraCea narrows Q2 loss

By Caroline Scott-Thomas

Stabilized rice bran (SRB) supplier NutraCea has narrowed its loss in the second quarter of 2011 and increased revenues 29 percent, although sales of rice bran for food and feed applications did not grow as quickly as anticipated, the company said.

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