Atherosclerosis

‘Opening doors’: Whole grape extracts support cardiovascular health and antioxidant activity

14-Jan-2014 By Stephen Daniells

Daily intake of a whole grape extract may improve antioxidant levels, and improve cholesterol levels, says the first North American study to report such measures.

Algal extract may support healthy cholesterol balance: Hamster data

07-Jan-2014 By Nathan Gray

Supplementation with a proprietary algal extract may counter the effects of high-fat diets by supporting healthy cholesterol and lipid status, according to new research in hamsters.

'No evidence' iron levels are linked to hardened arteries

20-Dec-2013 By Nathan Gray

Long-held beliefs that the hardening of the arteries involved in atherosclerosis is linked to the body's iron levels may be unfounded, according to new research from UCLA.

Coffee polyphenols show heart health potential for healthy men: Study

20-Nov-2013 By Stephen DANIELLS

Acute ingestion of polyphenols from coffee may improve the function of the cells lining blood vessels (endothelial cells), says a new study from Japan that supports the heart health benefits of coffee constituents.

High-dose resveratrol shows heart health for overweight and obese people: Human data

13-Nov-2013 By Stephen Daniells

Daily supplements containing resveratrol may reduce the production of compounds responsible for the build-up of cholesterol in the body of overweight and obese people, says a new study.

Indian gooseberry (amla) extracts show anti-inflammatory and blood flow benefits

30-Oct-2013 By Stephen DANIELLS

Extracts from Indian Gooseberry (Emblica officinalis Gaertn.) may be an effective anti-inflammatory agent and anticoagulant, according to a new study from Japan.

Pomegranate polyphenols claimed to maintain heart health: Probeltebio study

09-Oct-2013 By Oliver Nieburg

Pomegranate polyphenols can help to maintain cardiovascular health, according to a swine study using Spanish firm Probeltebio’s pomegranate extract Pomanox.

Indian gooseberry extract (Capros) may counter endothelial dysfunction in diabetics: RCT

30-Jul-2013 By Stephen DANIELLS

Daily supplements of an extract from Indian gooseberry (Phyllanthus emblica) may improve the health of cells lining the blood vessels, and reduce levels of markers of oxidative stress in type-2 diabetics, according to results of a randomized, double-blind,...

Antioxidant combination may curb inflammation and manage dyslipidemia: Human data

02-Jul-2013 By Stephen DANIELLS

Supplements of vitamin E tocotrienol in combination with antioxidant polyphenols and niacin may improve inflammatory markers and reduce the risk of cardiovascular disease in seniors, says a recent clinical trial.

Vitamin K may affect arterial calcification for hypertensives: Multi-ethnic study

21-Jun-2013 By Stephen DANIELLS

Low vitamin K1 levels may increases in the progression of arterial calcification, or hardening of the arteries, says a new study that may have greater implications for vitamin K2 than K1.

Special Edition: New trends in heart-healthy foods

Ingredients line up to support function of endothelial layer

27-Mar-2013 By Hank Schultz

The health of the endothelium, that thin layer of cells lining the blood vessels, is the front line for cardiovascular health.  And a variety of food and supplement ingredients are showing promise in supporting the function of this vital tissue.

Soy-based S-equol supplement shows heart health benefits for obese

08-Feb-2013 By Stephen DANIELLS

A newly developed fermented soy germ-based nutritional supplement delivering S-equol may boost heart health by reducing LDL cholesterol in overweight & obese people, says a new study.

Calcium supplements safe for heart health: Harvard study

27-Nov-2012 By Stephen DANIELLS

Supplements of calcium do not increase the risk of arterial hardening, says a new study that used state-of-the-art CT scans of over 1,200 men and women.

Daily dose of probiotic may boost cholesterol management

12-Nov-2012

A daily dose of a new probiotic strain could help to levels of 'bad' and total cholesterol, according to a new small-scale study.

Sesame and rice bran oil linked to lower blood pressure and improved cholesterol

20-Sep-2012 By Kacey Culliney

Sesame and rice bran oil consumption may lower blood pressure and improve cholesterol, according to new findings.

Endothelial health presents new avenue for polyphenols, experts say

07-Sep-2012 By Hank Schultz

Millions of American suffer from a stealthy condition.  When things go wrong in the endothelium, that thin layer of cells lining the blood vessels things go south in a hurry:  high blood pressure, atherosclerotic lesions, plaques and full blown cardiovascular...

Chitin-glucan fiber shows heart health potential: RCT data

07-Sep-2012 By Stephen Daniells

Daily supplements of a chitin-glucan fiber – commercially available as Artinia – may protect against the oxidation of cholesterol, which may promote inflammation, says a new study.

Berry pigments show heart health benefits

05-Sep-2012 By Stephen Daniells

Increased intakes of anthocyanins – antioxidant pigments from fruit and vegetables – may reduce blood vessel hardening and improve overall heart health, says a new study.

Olive oil may boost blood vessel function: Study

23-Aug-2012 By Stephen Daniells

Supplementing the diet with olive oil may improve the function of cells lining blood vessels in people with atherosclerosis, says a new study from the US and Italy.

CreAgri hails ‘game-changing’ patent for olive compound’s anti-inflammatory activity

21-Aug-2012 By Stephen Daniells

The US Patent and Trademark Office has granted CreAgri a patent for the use of hydroxytyrosol from olive waste water as an anti-inflammatory agent.

Nutritionist challenges egg-busting study

14-Aug-2012 By Rod Addy

Nutritionist Dr Carrie Ruxton has challenged the latest study vilifying egg yolk as a contributor to coronary artery disease.

Aged garlic plus CoQ10 show heart health benefits: RCT

13-Aug-2012 By Stephen Daniells

A combination of aged garlic extract and coenzyme Q10 may improve vascular health by improving the function of the cells lining the blood vessels, says a new study with LA County firefighters.

Grape powder may improve blood pressure, vascular health: Human study

24-Jul-2012 By Stephen Daniells

Daily supplements of a freeze-dried grape polyphenol powder may reduce systolic blood pressure and improve the health of blood vessels, says a new study.

Novel fiber paves way for next generation of heart healthy baked goods

08-Jun-2012 By Elaine Watson

The firm behind a novel fiber claimed to reduce oxidized LDL cholesterol - an emerging risk factor for heart disease - is in talks with bakers about using it in everything from muffins to cookies after tests revealed it can also extend shelf-life.

Dark chocolate consumption linked with heart benefits

04-Jun-2012 By Nathan Gray

Consumption of dark chocolate could help to shrink the risk of heart disease in people with metabolic syndrome, according to new scientific data.

Nutrient dense nutrition bar shows ‘striking’ metabolic benefits

18-May-2012 By Stephen Daniells

A low-calorie, high-fiber, nutrient-dense supplement bar may boost the feeling of fullness, and improve a number of health markers like HDL cholesterol and antioxidant defenses, says a new study.

Chili pepper compound shows cholesterol busting potential

27-Apr-2012 By Stephen Daniells

Capsaicinoids – the compounds that give chili peppers their ‘heat’ – may lower cholesterol levels and boost heart health, suggests new data from a study with hamsters.

Cocoa no help for arterial stiffness: Study

16-Apr-2012 By Barbara Diggs

Despite being related to a lower cardiovascular risk, cocoa intake does not necessarily improve arterial stiffness in subjects with cardiovascular risk factors, say researchers.

Genosa’s olive extract GRAS for food and beverage

11-Apr-2012 By Stephen Daniells

Spanish company Genosa has announced that its olive extract Hytolive has received GRAS status following a review by panel of independent experts.

Herbal blend shows cholesterol reduction potential: Indena

05-Mar-2012 By Stephen Daniells

A blend of policosanol, tomato extract, grape procyanidins and Oenothera biennis may reduce LDL and total cholesterol, according to a new study funded by Italian botanical extract supplier Indena.

KGK and SourceOne settle three-year IP dispute over heart-healthy ingredients

31-Jan-2012 By Elaine Watson

Both parties in a protracted dispute over heart-healthy ingredients and intellectual property rights claim to have emerged from a new settlement with “valid and enforceable” patents covering their products.

Açai lowers cholesterol and attenuates atherosclerosis, rabbit study

11-Jan-2012 By Elaine Watson

Consumption of extracts from the Amazonian superfruit açai “markedly” improved the lipid profile and attenuated atherosclerosis in rabbits with diet-induced hypercholesterolemia in a new study from Brazil.

Harvard meta-analysis supports benefits of algal DHA omega-3

16-Dec-2011 By Stephen Daniells

Algae-derived docosahexaenoic acid (DHA) supplementation may boost levels of HDL (good) cholesterol and cut levels of triglycerides, says the first systematic review and meta-analysis of on lipid levels.

Rose hip extract may boost heart health for obese: RCT

15-Dec-2011 By Stephen Daniells

Supplemental rose hip extracts may cut blood pressure and cholesterol levels in obese people, says a new study from Sweden and Norway with implications for the heart health market.

Strawberry extracts show heart benefits in obese people

06-Dec-2011 By Stephen Daniells

Daily supplements of strawberry powder may improve heart health measures in obese people, suggest results of a new pilot study from the USDA and the University of California, Davis.

Quercetin heart benefits may be linked to genes: Study

02-Dec-2011 By Stephen Daniells

Daily supplements of the polyphenol quercetin may boost levels of good cholesterol and decrease blood pressure, but benefits for waist size may be linked to our genetics, says a new study from Germany.

Beta-glucan benefits may extend across ethnic groups: Study

29-Nov-2011 By Stephen Daniells

The potential of oat beta-glucan to reduce cholesterol levels may extend across different ethnic groups, says a new study from Canada.

CoQ10 may boost antioxidant defenses in people with atherosclerosis

28-Oct-2011 By Stephen Daniells

Daily supplements of co-enzyme Q10 may boost antioxidant defenses and reduce markers of oxidative stress in people with atherosclerosis, or hardening of the arteries, according to a new study from Taiwan.

Are clean, healthy arteries the next big thing in cardiovascular health?

04-Oct-2011 By Elaine Watson

The first products containing a novel fiber claimed to reduce oxidized LDL cholesterol - an emerging risk factor for atherosclerosis - could hit shelves in the US next year, creating a new category in the cardiovascular health market.

Antioxidant-rich cocoa shows short-term heart benefits: Harvard review

29-Sep-2011 By Stephen Daniells

Eating antioxidant-rich cocoa products may improve blood pressure and boost levels of good cholesterol, according to a meta-analysis of studies.

Cocoa extracts may benefit cholesterol levels: Study

31-May-2011 By Stephen Daniells

A combination of cocoa and skimmed milk may beneficially affect cholesterol levels in the blood, according to new data from Spain.

Industry dismisses recent calcium study as ‘flawed’

22-Apr-2011 By Nathan Gray

Following publication of a recent BMJ study slamming calcium supplements over their potential heart risks, industry has been keen to give its response to NutraIngredients.

Phytosterols may have ‘little value’ for metabolic syndrome: Study

19-Apr-2011 By Nathan Gray

The cholesterol lowering effects of phytosterols may have little effect on the lipid profile of people with metabolic syndrome, according to new research.

Amazing acai alleviates atherosclerosis: Study

06-Apr-2011 By Nathan Gray

Acai juice may provide anti-inflammatory benefits that offer protection from hardening of the arteries (atherosclerosis), according to new research.

CoQ10 may benefit cholesterol via gene expression: Study

02-Mar-2011 By Stephen Daniells

The potential benefits of co-enzyme Q10 (CoQ10) on LDL cholesterol levels may be linked to changes in the expression of specific genes, suggests a new study from Germany.

Pecan antioxidants may aid heart health: Study

28-Feb-2011 By Nathan Gray

Antioxidants in pecans may help contribute to heart health and disease prevention, according to new research.

Phytosterols show benefits as part of Western diet

15-Feb-2011 By Stephen Daniells

Daily supplements of phytosterols were associated with a 20 percent reduction in LDL cholesterol levels in metabolic syndrome patients on a Westernized type diet.

SPECIAL EDITION: HEART HEALTH

Cholesterol reduction: A look at the evidence

15-Feb-2011 By Nathan Gray

In the second part of our special focus on heart health, NutraIngredients examines the science that backs up the health benefits of ‘the big four’ cholesterol reducing ingredients: phytosterols, omega-3s, beta-glucan, and soy protein.

Special edition: Heart health

Heart health beyond cholesterol: Blood pressure and vascular health

14-Feb-2011 By Stephen Daniells

In the first part of our special focus on heart health, NutraIngredients examines the science behind the potential health benefits of a new wave of ingredients, from blood pressure lowering peptides from dairy, to flavanols from cocoa.

Stratum achieves chitin-glucan GRAS approval

11-Feb-2011

Missouri-based Stratum Nutrition has gained self-certified Generally Recognized As Safe (GRAS) after performing a safety, toxicology and usage review of its chitin-glucan fiber heart health and weight management ingredient.