Antioxidant

Dr Carmela Spagnuolo, from the Institute of Food Sciences, National Research Council in Italy, presents her research involving elderberries.

10TH WORLD CONGRESS ON POLYPHENOL APPLICATIONS

3 berry interesting ideas about polyphenols

By Will Chu

The elderberry may play a larger role than previously thought in counteracting the decline in neuronal and cognitive functions, particularly in Alzheimer’s disease, according to research presented at the 10th World congress on Polyphenol Applications...

Image: iStockPhoto

Science builds for acai’s brain health benefits

By Stephen Daniells

The potential cognitive health benefits of açai (Euterpe spp.) may be linked to antioxidant and anti-inflammatory effects, according to recent studies from scientists at Tufts University AIBMR Life Sciences.

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