A pre-clinical study, supported by Martek, shows that the omega-3
fatty acid DHA may cut the build-up of a certain protein linked to
Alzheimer's, said to be the first such study to show report such
Curcumin, found extensively in curries, could boost the body's
ability to clear the build up of plaques in the brain that are
linked to Alzheimer's disease, suggest results from a small
laboratory study from the US.
A Mount Sinai School of Medicine study found giving mice with
amyloid plaques red wine slows their memory loss and brain cell
death - adding to a body of science linking compounds in the
beverage to slowing the Alzheimer's disease-related...
A reduced calorie diet could delay the onset of Alzheimer's
disease, found a Mount Sinai School of Medicine study conducted on
primates - results that suggest healthy eating not only benefits
the waistline but also cognitive...
A mixture of peptides derived from colostrum could help slow the
progression of Alzheimer's disease by reducing the build-up of beta
amyloid, a toxic protein that accumulates in the brains of
Alzheimer's sufferers, reports...
Curcumin, the yellow pigment in curry spice, is to be investigated
for its potential in prevention of Alzheimer's disease after tests
on mice found it to be more effective than drugs currently being
investigated for treatment.