Algae

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Kemin receives novel food authorization for BetaVia Pure

By Nikki Hancocks

Kemin Industries has received novel food authorization from the European Commission for its BetaVia Pure postbiotic ingredient, a proprietary strain of the algae Euglena gracilis, with five-year exclusivity in the European market.

dsm-firmenich teams with SCN BestoCo for omega-3 gummy innovation

dsm-firmenich teams with SCN BestoCo for omega-3 gummy innovation

By Asia Sherman

Global health and nutrition company dsm-firmenich is partnering with U.S. supplement manufacturer SCN BestCo to package high-dose, algae-derived omega-3 gummies that overcome traditional formulation challenges and address sustainability issues in the...

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Chlorella may improve exercise tolerance and recovery: Study

By Olivia Brown

Findings from a new study show that chlorella supplement significantly decreased blood lactate concentrations and an increased O2 pulse in healthy young adults performing submaximal and maximal cycling, indicating greater exercise tolerance.

Algarithm ramps up competition in omega-3 market with new partnership

Algarithm ramps up competition in omega-3 market with new partnership

By Danielle Masterson

Canadian algae-based omega-3 manufacturer Algarithm Ingredients recently signed a multi-year manufacturing deal with Seafood giant Thai Union Ingredients (TUI). TUI signed on for a multi-year manufacturing partnership, including collaboration at TUI’s...

AlgaeCal partners with OsteoStrong to promote bone building

AlgaeCal partners with OsteoStrong to promote bone building

By Asia Sherman

AlgaeCal will retail its bone-building supplements in OsteoStrong’s membership-based wellness franchises starting this month. The partnership, which AlgaeCal Founder Dean Neuls says “couldn’t be more perfect”, launches in 10 beta locations across the...

A new population survey has found the Antarctic krill population is stable. Aker Biomarine AS photo.

Sustainability picture remains bright for marine sources of omega-3s

By Hank Schultz

Smoke-choked skies from wildfires in the western US and a roiling hurricane season put consumers on edge about the state of the natural world. But omega-3s experts say that gloomy scenario shouldn’t cloud the outlook for omega-3s sustainability, which...

Photo courtesy of Algaia

Algaia announces plans to accelerate sustainability strategy

By Danielle Masterson

French biomarine company Algaia, SA, just announced it has appointed Frederic Faure, one of the co-founders of the company, as its new CEO. At the top of Faure’s to-do list: Accelerating and expanding the company’s sustainability plan. The new CEO said...

© Getty Images / microgen

96% of the globe may have insufficient access by 2100

Could climate change cause DHA omega-3 from oceans to plummet?

By Stephen Daniells

Warming oceans may deliver a crushing blow to the production of DHA omega-3 by algae, which would ripple up the food chain and slash the global availability of this critical nutrient by 2100, says a scientific paper. But could rapid advances in plant...

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