Analysis on stem cells from human adipose tissue revealed that exposure to a chemical compound in cinnamon activated thermogenesis and chronic metabolic remodeling, making it a “promising therapeutic target for obesity.”
Daily supplements containing rose hip powder may prevent weight gain in lab mice, compared to mice eating a high fat diet only, says a new study from Sweden.
Researchers have found the metabolic effects of supplementation with the polyphenols epigallocatechin-3-gallate (EGCG) and resveratrol don’t lead to improved insulin sensitivity in overweight men and women, adding to conflicting data around the effects...
Supplements containing epigallocatechin-3-gallate and resveratrol may boost mitochondrial capacity and stimulate fat oxidation, says a new randomized, double-blind, placebo-controlled, parallel intervention trial.
Greater energy from whey protein means greater loss of fat but retention of muscle while dieting, according to research that looked at different protein sources.
A carotenoid from green algae called siphonaxanthin may inhibit the development of fat cells and the build-up of fat in fat tissue, suggests new research from Japan. The compound could be a novel ingredient for use in weight management supplements, said...
Supplementing a high-fat ‘Western’ diet with Chardonnay grape seed flour may significantly reduce cholesterol levels, abdominal fat and weight gain, compared to a high-fat diet alone, says a new study from California.
Consumption of melatonin could help control weight gain by stimulating the development of ‘beige fat’ cells that burn - rather than store - calories, say researchers.
Thirty days of supplementation with resveratrol were associated with a reduction in the size of fat cells, with genetic tests showing various pathways for fat breakdown, researchers from the Netherlands report.
A new study reporting that creatine supplements may increase levels of oxidative stress in athletes, while also boosting muscle strength, is a ‘mere footnote in the annals of sports supplement research’, says a leading expert.
A daily glass of cloudy apple juice may decrease body fat in obese people, compared to a control beverage, with greater effects noted in individuals with certain genetic profiles.
A blend of pomegranate seed oil and brown seaweed extract may offer weight management potential by acting directly on fat cells, says new study using the commercially available Xanthigen ingredient.
Daily supplements of calcium plus vitamin D may help slim fat around the waist, according to a new study from Coca-Cola and Massachusetts General Hospital.
Daily consumption of resveratrol, an antioxidant compound in red wine, may reduce body fat levels by preventing the formation of fat tissue, suggests a new study with rats.
Bioactive capsules made from brown seaweed lipids and omega-3 rich scallop by-products may reduce body weight and fat mass, according to a new research in mice.
Daily intakes of resveratrol – a compound from red wine – may improve the metabolic profile of people with obesity, according to a new study from Denmark.
Conjugated linolenic acid (CLA) and L-arginine consumed together have separate but not additive effects on weight loss, according to a study conducted on rats.
Antioxidant-rich supplements containing polyphenols from Chardonnay grape seed may protect against oxidative stress linked to obesity, suggests a new study with hamsters.
Anthocyanins, antioxidant pigments from fruit and vegetables, have
a "significant potency" against fat cells and could be
used for the prevention of weight gain, suggests a new study from
Japan.
A daily soy supplement may prevent abdominal fat increases in
post-menopausal women, suggests a new study from the University of
Alabama at Birmingham.
Canadian biopharmaceutical company PhytoMedical has entered into an
agreement with Fusion Capital Fund II to raise up to $10 million in
equity financing for its research programs, including
investigations into cinnamon compounds,...
SlimFast owner Unilever has gained the exclusive global rights to
an appetite-suppressing compound extracted from the hoodia gordonii
plant by UK-based Phytopharm, reports Dominique Patton.
The way newborn lambs regulate their temperature in the first few
weeks of life using a special deposit of brown fat could give clues
for tackling obesity in humans, say UK scientists.
