The US Patent Office has granted a patent to Albion for its hypoallergenic metal amino acid chelates, ingredients that can be used by the growing population of people with food and chemical sensitivities and allergies.
Gadot Biochemical Industries is on the lookout for new ingredients
in the health food sector, and has entered into a strategic
alliance with UTEK Corporation to identify and evaluate emerging
technologies from research institutes...
Plans to allow the amino acid tryptophan back onto the UK market in
supplement form offer a new area of product development for
supplement makers but restricted dosages and initial consumer
caution may limit take-up, writes Dominique...
Number one natural colours firm Chr Hansen builds on ambitions to
penetrate deeper into this growing market with the launch of a new
range of natural reds that tackle stability for beverage
formulations, reports Lindsey Partos.
Dutch food ingredients and confectionery group CSM continues its
strategy to expand worldwide activities in the food and
pharmaceutical markets with the recent announcement that it has
completed the acquisition of the gluconic acid...
Dutch food ingredients and confectionery multinational CSM
continues its strategy to expand worldwide activities in the food
and pharmaceutical markets with the recent announcement that it has
completed the acquisition of the gluconic...
Taiyo International's Suntheanine product may be the only 'pure'
L-theanine ingredient on the US market, as researchers report that
the amino acid, found in green tea and associated with relaxing
effects, may sometimes...
Improving food safety 'the natural way' would certainly appeal to
the increasingly health vigilant consumer. Scientists in the UK
have been looking at a variety of natural antimicrobials that could
extend food shelf-life...