Beverage

New kid on EU sports nutrition block?

Finish line in sight for D-ribose novel food application

25-Jan-2016 By Annie Harrison-Dunn

The UK’s Food Standards Agency (FSA) has called for feedback on its positive draft novel food opinion for sports nutrition ingredient D-ribose.

EFSA uncorks EU market for DSM’s synthetic trans-resveratrol

18-Jan-2016 By Annie Harrison-Dunn

The European Food Safety Authority (EFSA) has said synthetic trans-resveratrol is safe for use in supplements following a novel food application from multinational DSM.

Inulin-enriched coffee product may keep hunger at bay: Study

12-Jan-2016 By Stephen DANIELLS

Drinking a coffee enriched with inulin may reduce feelings of hunger and boost satiety, says a new study from Tel Aviv University in Israel.

Peek inside Probiota 2016: Amsterdam, February 2-4

What’s fermented food and can it help make probiotics sexy?

16-Dec-2015 By Annie Harrison-Dunn

When we say ‘fermented’ you say beer? Bread? Sauerkraut? But one start-up is coupling the concept with probiotics for a much needed sector make-over.

Sports food expected to outpace sports drinks in 2015 – 2020

14-Dec-2015 By Annie Harrison-Dunn

Sports drinks may have accounted for the largest share of the sports nutrition market in 2014, but sports food is expected to witness the highest growth for 2015 – 2020, according to a report from P&S Market Research.

Pomegranates and endurance: Study shows juice benefits for athletes

09-Dec-2015 By Stephen DANIELLS

Consumption of pomegranate juice may reduce biochemical markers of damage caused by exercise, according to findings from a small study from Spain.

Nitrate-rich beetroot juice shows benefits for people with high cholesterol levels

07-Dec-2015 By Stephen DANIELLS

Daily intake of beetroot juice may improve vascular function in people with elevated cholesterol levels, says a new study from the UK.

Tart cherry supplements may reduce muscle soreness and speed recovery post-workout

07-Dec-2015 By Stephen Daniells

Short-term supplementation with Montmorency Tart Cherry powder may speed recovery from muscle soreness, slow strength decline during recovery, says a new study.

Study highlights heart health benefits of red wine extract of onion

04-Dec-2015 By Stephen DANIELLS

A red wine extract of onion may offer more heart health benefits than red wine alone, says a new study from Taiwan.

Multi-strain probiotic milk shakes may protect against weight gain: Human data

01-Dec-2015 By Stephen DANIELLS

Consuming a milk shake with eight different probiotic strains may protect against weight gain in young healthy men consuming a high fat, high energy diet, says a new study.

'no evidence of benefit in this population'

Study quashes claim probiotic reduces NEC, sepsis & death in preterm infants

26-Nov-2015 By Annie Harrison-Dunn

There is no evidence that the probiotic strain Bifidobacterium breve can reduce the risk of necrotising enterocolitis (NEC), late-onset sepsis and death in preterm infants, a study of 1315 infants has found.  

Add seaweed to food to improve heart health, Danish researchers urge industry

25-Nov-2015 By Annie Harrison-Dunn

Food manufacturers should add seaweed to help combat cardiovascular disease and related conditions, according to researchers.

Cocoa flavanols may boost skin from within: 24-week RCT

23-Nov-2015 By Stephen Daniells

High-flavanol cocoa supplementation may have positive impacts on facial wrinkles and skin elasticity in photo-aged Korean women, says a new study from scientists from Seoul National University.

Quality control of probiotics is lacking, study suggests

20-Nov-2015 By Louisa Richards

A new study by scientists at the University of California has found that contents of many bifidobacterial probiotic products differ from the ingredients listed.

Soya milk better with phytosterols & inulin for LDL cholesterol: Study

17-Nov-2015 By Louisa Richards

Phytosterols and inulin added to soya milk has a more beneficial effect on low-density lipoprotein (LDL) cholesterol than soya milk alone, according to a study. 

exclusive guest article

The state of the health and wellness market in 2015

13-Nov-2015 By Ewa Hudson, head of health and wellness research at Euromonitor International

Is organic still selling? Does the 'natural' trend mean fortified/functional food is now passé? And why are consumers turning their noses up at better for you (BFY) offerings? Ewa Hudson, head of health and wellness research at Euromonitor International,...

Science brief

Study confirms safe doses of cocoa flavanols for supplements & fortified products

11-Nov-2015 By Stephen DANIELLS

Consuming up to two grams per day of cocoa flavanols for 12 weeks is well tolerated in healthy men and women, says a new study from scientists from Mars Inc. and the University of California, Davis.

Whey plus HMB boosts recovery more than whey alone: Study

27-Oct-2015 By Louise Reid

Adding the amino acid derivative beta-hydroxy-beta-methylbutyrate (HMB) and the disaccharide sweetener isomaltulose to whey protein powder improves recovery from demanding exercise, researchers have found.

Beetroot juice can battle altitude sickness: Himalayan study

15-Oct-2015 By Louise Reid

Consumption of nitrate-rich beetroot juice may restore reduced blood vessel function in healthy subjects at altitude, researchers have said.

Dutch supplier unveils egg protein with pre-diabetic positioning

14-Oct-2015 By Hank Schultz

Dutch company Newtricious is bringing a new egg protein hydrosolate ingredient market with data backing its cardiovascular and metabolic health benefits.

‘Palatinose is an innovative solution meant to provide new concepts,’ says Beneo

01-Oct-2015 By Stephen DANIELLS

Beneo’s isomaltulose ingredient is winning over endurance athletes with its steady carbohydrate energy supply, but what next for the ingredient, and what about reports of GI discomfort?

Peptan collagen shows skin health benefits from within

29-Sep-2015 By Stephen Daniells

Oral supplementation with collagen peptides may boost skin hydration by almost 30%, according to data from two double-blind placebo-controlled clinical trials on Asian and Caucasian women with different skin types.

Polyphenol-rich juice shows blood pressure benefits: RCT

28-Sep-2015 By Stephen Daniells

Six weeks of consuming a polyphenol-rich juice may slash blood pressure, with the effects even more pronounced in those who need it most – hypertensives, says a new study.

Faster sprints and better decisions: Beetroot juice backed for increased sports performance

21-Sep-2015 By Nathan Gray

Drinking high nitrate beetroot juice could improve both sprint performance and decision-making during prolonged intermittent exercise such as rugby and football, and could help players at the Rugby World Cup, say researchers.

Botanicals giant refines fruit & veg extracts range for food supplements

04-Sep-2015 By Shane STARLING

French botanicals leader Naturex has emphasised its ambition to be the “world leader in the specialty fruit & vegetable category” by launching an extract range targeting food supplements including gummies.

‘Crowdfunding Jedi’ takes on Soylent with Ambronite, the ‘world's first organic drinkable supermeal’

04-Sep-2015 By Elaine Watson

Food is fun, says the self-described ‘serial optimist’ and ‘crowdfunding Jedi’ behind 500-calorie vegan ‘drinkable supermeal’ Ambronite. But not every eating occasion can be an epic, Mediterranean-style gathering fueled by wine and great conversation,...

Coffee polyphenol may help manage blood sugar in healthy people: Study

26-Aug-2015 By Stephen DANIELLS

Polyphenols from coffee may improve blood sugar levels and boost endothelial function in healthy men, says a new study from Japan.

Pre hypertension link to risk in young adults widens scope for grape seed extract, Polyphenolics says

25-Aug-2015 By Hank Schultz

High blood pressure has been called the silent killer, and a recent study indicates its effects may be more widespread than previously believed.  It creates a market opportunity for those few dietary supplement ingredients that have data backing their...

Probiotics won’t help you lose weight, say researchers

12-Aug-2015 By Annie Harrison-Dunn

Probiotics are not effective for weight loss, say researchers behind a review of current data.

In the year 2020: Global nutraceuticals market to be worth €35bn; 7% annual growth forecast

10-Aug-2015

Botanicals are the fastest growing nutraceutical ingredient class in a category being driven by ageing populations around the world, a report has found.

Could beetroot juice help you exercise for longer?

30-Jul-2015 By Stephen Daniells

Chronic consumption of beetroot juice may improve cardiovascular health and potentially delay the onset of fatigue in healthy people, says a new study.

Soluble fibers may curb hunger and counter inflammation in overweight people: Human data

21-Jul-2015 By Stephen Daniells

Prebiotic supplements may reduce appetite, food intake, and inflammation in overweight adults, says a new study from France.

VitHit vitamin drink takes simple health message global

08-Jul-2015 By Annie Harrison-Dunn

Simple health branding and attractive flavours are what will take vitamin drink VitHit global, its founder and director says.

‘Encouraging’: Tart cherries may protect marathon runners from upper respiratory tract symptoms

02-Jul-2015 By Stephen Daniells

Juice made from Montmorency cherries may reduce the development of upper respiratory tract symptoms (URTS) after running a marathon, suggests data from a pilot study.

“Our aim with this cooperation is to get food products made with ‘algility’ microalgae into consumers’ hands faster.”

Roquette boosts algae project with beverage partner

01-Jul-2015 By Shane STARLING

French supplier Roquette has inked a deal with a food and beverage innovator it met at the SIAL food industry trade show last year to develop products for its nascent chlorella microalgae offerings.Fellow French firm Algama won an award for innovation...

patent watch

Nestlé files patent for pregnancy probiotic

29-Jun-2015 By Annie Harrison-Dunn

Nestlé has filed a patent for probiotics to be taken during pregnancy and lactation, which it says help reduce the risk of allergies for the infant. 

Academics seek industry partners for electrospun nanofiber delivery

17-Jun-2015 By Nathan Gray

UK-based researchers are seeking industry collaboration and inspiration for work creating electrospun nanofibres that could provide improved products and ingredient delivery systems for foods.

Patent watch

Abbott Labs files patent for ‘better tasting’ nutritional powders

09-Jun-2015 By Annie Harrison-Dunn

Abbott Laboratories has filed an international patent for a process it says allows it to produce better-tasting powders with improved nutrient content.

Nestlé files casein infant formula patent for better insulin sensitivity

05-Jun-2015 By Annie Harrison-Dunn

Nestlé has filed an international patent for an infant nutrition product with casein protein, which it said could be used to prevent metabolic syndrome disorders later in life.

Emerging markets drive global health & wellness growth (but one size does not fit all)

03-Jun-2015 By Shane STARLING

38 ‘developed’ nations delivered 54% of functional food and supplement and other health & wellness (HW) product sales in 2014, but these same nations will account for only 14% of growth between now and 2019.

Naturex makes play for natural sports nutrition consumer

29-May-2015 By Niamh Michail

Boosted by botanicals, Naturex's WinDrink range targets a new breed of consumer who is interested in sports nutrition but wary of complex, synthetic ingredients. 

Dispatches from Vitafoods Europe 2015

Frutarom backs Peruvian berry in beverages

12-May-2015 By Shane STARLING

Inca berry, cape gooseberry, golden berry. It has many monikers but one primary Andean source in Peru and Swiss supplier Frutarom was promoting it at Vitafoods Europe last week.

Grape-wine extract combination shows BP management potential: Unilever study

11-May-2015 By Stephen DANIELLS

A combination of extracts from grape juice and wine may help reduce blood pressure in people with untreated, mildly hypertensive people, says a new study from Unilever.

Gala Awards night at Vitafoods Europe, Geneva, Switzerland

NutraIngredients Awards shine spotlight on nutrition stars

07-May-2015 By Shane STARLING

200 people from the European and international food and nutrition sectors helped 20 finalists and seven winners celebrate at the inaugural NutraIngredients Awards last night at Vitafoods Europe.

Dietary carotenoids linked to lower type 2 diabetes risks in healthy adults

01-May-2015 By Stephen DANIELLS

High dietary intakes of alpha- and beta-carotene are associated with reduced type 2 diabetes risk in generally healthy adults, says data from the European Prospective Investigation into Cancer and Nutrition-Netherlands (EPIC-NL).

Cranberry juice may slash cardiometabolic risk factors: RCT study

30-Apr-2015 By Stephen DANIELLS

Daily consumption of a low-calorie cranberry juice may improve certain risk factors of heart disease, including blood pressure and triglycerides, says a new study from the Agricultural Research Service at the USDA and Ocean Spray Cranberries.

Vitafoods investment hunt: 14 start-ups on menu

29-Apr-2015 By Shane STARLING

14 nutrition start-ups are formally seeking investment and partners the day before Vitafoods Europe officially opens next week in Geneva.

Muscle-building supplements linked to testicular cancer risk

14-Apr-2015 By Niamh Michail

An association between muscle-building supplements and testicular cancer is stronger for young men and long periods of use - with a 177% increased risk for those who mix supplements, warn scientists.

Dispatches from Food Vision, Cannes

‘What I already drink – but better!’ What can functional beverages offer consumers?

09-Apr-2015 By Rachel Arthur

Consumers are keen to learn more about beverage ingredients, which is good news for the functional drink category, suggest beverage entrepreneurs. 

April 8, 14:00 CET: Experts debate hot issues in NutraIngredients omega-3 forum

Omega-3 hits €25bn but can it keep growing?

03-Apr-2015 By Shane STARLING

Are omega-3 fisheries really under threat? How many functional foods have cracked omega-3 blockbuster status? How is the sector recovering from the ‘Brasky effect’? How are developing markets developing? How is the latest research influencing regulation?...