When it launched its first brand of USDA-certified organic vitamin C in 2007, “there was no other ingredient like it,” Saumil Maheshvari, in charge of business development at Orgenetics, told NutraIngredients-USA.
By Duffy MacKay, ND, Sr VP, scientific and regulatory affairs, CRN
I don’t speak French, but anyone who took a high school civics class is familiar with the term laissez-faire. Literally meaning “to leave alone,” it’s not always the best course of action—especially for our industry.
Canadian testing firm Nutrasource Diagnostics Inc. has potentially cracked open a huge sector of the market with GMO testing certification for supplements that has been approved by Whole Foods Market for use in its stores.
The University of Guelph in Canada is launching the NHP Research Alliance to provide global leadership to advance the use of DNA testing and molecular diagnostics in quality assurance QA of natural health products.
Citing an uptick in multi-state foodborne illness outbreaks and their high cost to consumers and manufacturers alike, the Government Accountability Office reiterates its 40-year argument for a single, unified food safety system – this time under the Executive...