Personalized Nutrition

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What will nutrition & health look like in 2067?

By Dr Mark Miller, principal of Kaiviti Consulting, LLC

This is a projection of what nutritional health will look like 50 years from now in 2067. It does make ridiculously excessive speculations but the intent is to encourage conversation, dreaming, creativity & exchange. I hope you join in.

Research sheds light on nature of ancient microbiome

Research sheds light on nature of ancient microbiome

By Hank Schultz

Is there a goal to shoot for when trying to alter consumers’ microbiomes?  Researcher Jeff Leach is trying to answer that question with work he is doing among hunter gather groups in Africa.

Image credit: Adriano Kitani

Dispatches from Experimental Biology 2017

Study unlocks how genes may affect dietary preferences

By Stephen Daniells

Genes involved in behavioral and psychological traits appear to drive a significant part of someone’s food preferences and dietary habits, says a new study from Spain.

DNAFit: 'We report on 45-50 of the most researched gene variants that have a link to exercise or nutrition response.'

Food Vision preview: London, 1-3 March 2017

Personalised sports nutrition gains another player

By Shane STARLING

At Food Vision in London on March 1-3 ex-Olympian Andrew Steele will explain why he is so excited about applying genetics to dramatically improve the nutrition and performance of sportspeople.

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What’s on NutraIngredients-USA's 2017 Editorial Calendar?

By Stephen Daniells

From immune support to deep dives into sports nutrition, personalized nutrition, botanicals, omega-3s, probiotics, pet supplements, and more, Nutraingredients-USA’s 2017 editorial calendar of special editions spans the hottest trends in the industry.

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