Nutri-Rich’s major rebranding effort—from packaging to formulation to transparency measures—gives hints to the future new norms of the nutraceutical industry.
Gut microbiome analysis firm DayTwo will collaborate with Johnson & Johnson on personalised clinical nutrition for diabetes, and plans to open up its nutrition recommendation platform to new partners.
The potential cardiovascular benefits of pomegranate extracts may be linked an individual’s ability to metabolize the polyphenols in the fruit, says a new study.
At Food Vision in London on March 1-3 ex-Olympian Andrew Steele will explain why he is so excited about applying genetics to dramatically improve the nutrition and performance of sportspeople.
From immune support to deep dives into sports nutrition, personalized nutrition, botanicals, omega-3s, probiotics, pet supplements, and more, Nutraingredients-USA’s 2017 editorial calendar of special editions spans the hottest trends in the industry.
ToolBox Genomics (TBG), a new entrant to the personalized wellness sector, has secured seed round funding and will soon begin beta testing its direct to consumer Health Action Report for customers.
Care/of is one of the many personalized nutrition start-ups that popped up this year. The concept is straightforward: The platform recommends three to four of 30 widely recognized supplements to users after filling a questionnaire, and provides an option...
Interest in lifestyle medicine is exploding, but personalized nutrition and health companies need to keep the science ahead of the marketing, and customization needs to be within the context of strong evidence, says Dr David Katz.
Supplements of resveratrol may improve energy metabolism, cell signaling pathways, and neurotransmission in monkeys eating a high sugar and fat Western diet, says a new study.
Giving personalised gut health advice will be routine medical practice in five years, predicts the researcher behind the new start-up Map My Gut and big gut data projects British Gut and Kings College London’s TwinsUK Registry.
The question that sparked the research behind DayTwo was why some people gain weight or experience a blood sugar spike more easily than others despite eating the same diet. To find out, researchers looked at stool samples.
