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Applied Food Sciences

Applied Food Sciences

Applied Food Sciences (AFS) is the leader in innovation for functional, organic ingredients in the natural products industry. Quality is transparent from seed to label through organic farming, ethical sourcing, and full traceability. AFS cares about every stakeholder from rural farmers to the largest companies in the world.

Founded in 2001, AFS is one of the most realiable manufacturers of specialty branded ingredients.

Latest content from Applied Food Sciences

Guayusa (gwhy-you-sah) the Next Generation of Caffeine

Content provided by Applied Food Sciences

Guayusa (gwhy-you-sah) the Next Generation of Caffeine

The average US consumer will have around 240 mg of caffeine per day. A primary reason is to increase mental alertness and focus throughout the workday. This has helped inspire research at Applied Food Sciences (AFS) into pursuing the development of more...

Related resource

Unlike Any Other Turmeric

Unlike Any Other Turmeric

Applied Food Sciences | 12-Feb-2020 | Technical / White Paper

As consumers are craving complex flavors, bright colors, and more transparent labels, Applied Food Sciences is bringing this golden-yellow spice to products...