Soy protein appears to lower risk of heart disease by increasing
the size of LDL cholesterol particles and reducing dangerous
cholesterol, shows a new study that further examines the mechanism
behind soy's benefits to heart health.
The movement of foodstuffs within the European boundaries will be
changed forever once the next step towards an enlarged Europe takes
place. Food and Life Sciences lawyer Raymond O’Rourke takes us
through a detailed look at some of...
Speaking in Brussels earlier this week, European Commissioner for
Health and Consumer Protection David Byrne announced the latest
development on issues relating to food safety within an enlarged
EU.
Nurturing tighter relations across the globe in the domain of food
science has motivated the UK's Institute of Food Science &
Technology to link up with a range of national professional bodies.
Labelling issues on the cards again for manufacturers as the UK's
food safety agency this week launches a consultation on the use of
alternative phrases to 'may contain' on food labels.
If traceability is at the heart of new food labelling rules in
Europe then the life blood keeping it beating must be risk
management. On the eve of the first ever risk assessment on
genetically modified organisms delivered by Europe's...
In the wake of terrorist attacks in the US on September 11, 2001
Europe's manufacturing industries have taken a knock but figures
released this week reveal that the food industry is managing the
course, registering a 'light...
ADM, a leading supplier of health ingredients, will exhibit a range
of products derived from natural sources at the forthcoming Health
Ingredients Europe exhibition in Paris from 17-19 September 2002.
Oilseed processor Central Soya has launched the second product in
its Alpha soy protein range. The new Alpha 5812 has increased
solubility and improved flavor for a wider range of applications.
Central Soya Company, a leading supplier of soy protein
concentrates, is introducing Alpha 5812 soy protein, the second new
product in the company's Alpha product line.
US soy processor Central Soya reported that a study carried out by
researchers at the University of Massachusetts shows that
consumption of Alpha protein, a new soy protein ingredient,
significantly lowered total and LDL blood cholesterol...
