Global probiotics leader, Danone, has given $7m to a Canadian research institute towards building the body of science backing the various benefits of probiotic microorganisms.
Barry Callebaut has launched its ProBenefit probiotic chocolate for food manufacturers in the US, saying that Dannon’s Activia advertising has boosted consumer awareness of probiotics’ potential benefits.
Daily supplements of prebiotic fructo-oligosaccharides (FOS) may enhance a teenage girl’s absorption of magnesium, according to a new study from Cargill and TNO Quality of LIfe.
A recently published monograph by Health Canada is ‘insufficient’ and could lead to a ‘fooling of the consumer’ according to a leading probiotics researcher.
In this NutraIngredients-USA.com round-table discussion, leading figures in the global probiotics industry examine the state of play in the category, and what we should expect in the coming years.
A combination of probiotic strains and prebiotic fibre may reduce the incidence of childhood infections by about 25 per cent, according to a new study from Lallemand.
Daily supplements of a multi-bacterial strain food may reduce the risk of eczema by 58 per cent during the first three months of life, according to a new study from The Netherlands.
Euromonitor analyst Daniel Latev tells NutraIngredients-USA.com which categories in the functional foods and supplements sector have driven growth in recent years, and what industry should expect moving forward.
Probiotic supplements during the first trimester of pregnancy may help women lose weight after the infant’s birth, say new findings presented today at the European Congress on Obesity.
North America and Eastern Europe are the two fastest growing markets for probiotic products, recording more than triple the growth rates seen in the most mature markets for the healthy bacteria, according to Danisco.
Supplements of Lactobacillus casei strain Shirota may ease symptoms of anxiety in people with chronic fatigue syndrome (CFS), according to new research funded by Yakult.
Ice-cream as a vehicle for delivering probiotic strains has ‘great potential’, giving a health boost without affecting the sensory profile of ice-cream, say Brazilian scientists.
Dannon, the US arm of French dairy giant Danone, is settling class actions mounted against it for making false and misleading probiotic health claims, according to press reports.
Yoghurt fortified with antibodies extracted from chicken eggs, can battle bacteria that cause gastritis and stomach ulcers, according to preliminary findings from Japanese researchers.
Moderate consumption of an instant coffee may boost the numbers of certain bacteria in the gut with reputed health benefits, says a study from the Nestle Research Center.
Heartland Sweeteners is looking to make table top sweeteners a vehicle for probiotics, partnering up with Ganeden Biotech to use its patented strain in products.
Adding prebiotics to infant formula may reduce the number of gut infections and reduce the use of antibiotics, according to a new study from Italy with 'major implications'.
Double encapsulation of bacterial strains with potential probiotic activity may enhance the shelf-life and offer protection against harsh stomach conditions, says a new study.
Probiotic suppliers are increasingly stepping in to provide quality and efficacy guidance for the ingredients, as a lack of a legal framework continues to put the market at risk.
Children and infant probiotics products are booming as parents connect with the healthy bacteria’s immune system boosting benefits, according to market researcher, Euromonitor.
One of the world’s leading probiotics specialists says consumers are interested in probiotic cheese products but cheese manufacturers and probiotic suppliers need to get their scientific house in order and clarify their marketing messages.
Daily supplements of the probiotic bacterial strain Lactobaccilus casei rhamnosus may boost the immune health of children, and prevents many infections, says new research.
Probiotics have had a rapid rise to public prominence in North America since Danone launched probiotic drinkable and spoonable yogurts on the US market in 2005, but probiotic cheeses have won little favor, according to Euromonitor research.
Swedish probiotics specialist, BioGaia, has turned in an impressive set of financial results for 2008, maintaining the 30 per cent-plus growth it has achieved annually for the best part of this decade.
Probiotics pioneer Yakult Honsha has gained a major supermarket distribution deal in the US that sees it building its presence in the western states where it launched in September, 2007.
Dutch scientists have reported that the potential immune system enhancing effects of probiotics may be due to an activation of specific genes in the walls of our intestines.
Consumption of a combination probiotic and prebiotic supplement for two weeks was found to improve the gut and immune health of a group of seniors, according to a study conducted by Danisco.
A novel mixture of prebiotic galactooligosaccharides may selectively boost levels of friendly bacteria in the gut, and ease symptoms of irritable bowel syndrome, says a new study.
Identifying the bacteria in a food product – be they probiotic or pathogenic – may be as easy as reading a bar-code, according to a novel technique called optical mapping.
A pilot study from Russia and the US indicates that supplements of Bifidobacterium bifidum and Lactobacillus plantarum 8PA3 may improve the health of an alcoholic’s liver.
The probiotic strains Lactobacillus rhamnosus HN001 and Bifidobacterium animalis subsp. lactis HN019 are safe and well-tolerated, according to a new study from New Zealand.
Food giant Nestle is today launching a probiotics drink for children in the US, which the company claims is the only drink on the market to deliver immune benefits coupled with balanced nutrition.
Sabinsa has self-affirmed the GRAS status of its probiotic LactoSpore ingredient, giving an extra layer of assurance that it is safe for use in food and beverage products, as well as supplements.
Canada-based scientists report the successful incorporation of Lactobacillus reuteri RC-14 and Lactobacillus rhamnosus GR-1, potentially offering a new probiotic product.
Nutrition and HIV/AIDS are intricately linked. To mark World AIDS Day, NutraIngredients.com looks at the science behind the role of nutrition and nutrients for people living with HIV and/or AIDS.
Fructooligosaccharides (FOS) can be used to partially replace sucrose in fruit juices without detrimentally affecting physical characteristics of the juice, says new research from India.
Probiotic firm Yakult is preparing a major new education campaign in the US, which it hopes will help raise consumer awareness of the benefits of probiotics.
The US Food and Drug Administration’s (FDA) revision of its Amendments Act (FDAAA) could discourage clinical research and wipe out whole categories of functional foods and dietary supplements, say industry organizations.
Preliminary reports of a prebiotic potential of almonds are promising and intriguing, and impending human trials may reveal if the benefits can be translated from the lab to the layperson.
Leading probiotic group Yakult has pursued an original marketing strategy in an effort to establish its brand in the US by striking an agreement with the Defense Commissary Agency (DeCA).
GTC Nutrition has introduced a new prebiotic ingredient, which it claims is one of the highest purity galacto-oligosaccharides (GOS) available on the market.
Probiotic chews are being rolled out by manufacturers looking for varied ways of encouraging consumers to introduce ‘friendly bacteria’ into their diet.
As the most recently defined category of biotics, postbiotics hold significant potential for innovation across a wide variety of applications in the Health...
1 billion people struggle with sleep, impacting 72% of them severely, reports Euromonitor. In a world prioritizing “mental wellness” and “having a healthy...
