Polyphenols

US elderberry specialist pushes value of American species, works to build up acreage

20-Jul-2020 By Hank Schultz

A US-based elderberry producer is working to increase domestic production as well as to clear up what it considers to be misunderstandings about the phytonutrient content of the various species.

WEF cites phytonutrient-led healthcare and microbiome as world-changing tech

20-Jul-2020 By Will Chu

The World Economic Forum (WEF) is predicting a shift to a diet-based approach to health care in the next five years, in which Artificial Intelligence (AI) will expand knowledge of the benefits of dietary phytonutrients.

Nitrates in amaranth boost aerobic performance, study finds

14-Jul-2020 By Hank Schultz

An extract of amaranth was shown to boost the aerobic capacity of young male subjects in a cycling test, a study has found.

Avocado pulp may speed post-exercise cardiovascular recovery: RCT

09-Jul-2020 By Stephen Daniells

Consuming avocado pulp prior to aerobic exercise may accelerate cardiovascular recovery after exercise, with blood pressure and heart rate returning to normal levels faster than placebo, suggests a small study from Brazil.

New NZ sports nutrition brand touts benefits of pro and antioxidants balance in NZ blackcurrants

06-Jul-2020 By Tingmin Koe

New Zealand sports nutrition firm 2before Performance Nutrition has launched a blackcurrant powder beverage that enhances exercise performance and recovery by providing a balanced amount of pro and antioxidants.

Mars says new studies on cognitive function, cardiovascular endpoints will bolster data supporting cocoa flavanols

25-Jun-2020 By Hank Schultz

Mars says two large scale studies underway will add to the already thick dossier of data backing its cocoa flavanols dietary supplement. One study looks at cognitive function while the other has a variety of cardiovascular health endpoints.

Amway/Nutrilite explores novel botanical formula to improve eye fatigue and dry eye

25-Jun-2020 By Stephen Daniells

A combination of lutein, zeaxanthin, plus extracts of blackcurrant, chrysanthemum, and goji berry may improve measures of eye fatigue associated with extended time in front of screens, says a new study from the Nutrilite Health Institute in Shanghai.

Grape seed extract constituents directly stimulate gut hormone release, study finds

22-Jun-2020 By Hank Schultz

Spanish researchers using a novel intestinal model have shed light on how some of the many compounds found in grape seed extract cause the release of hormones by the cells that line the gut. The findings could help in the development of more effective...

Active nutrition and immunity: Experts discuss key ingredients, personalization, the microbiome, and more

22-Jun-2020 By Stephen Daniells

From probiotics to omega-3s, and from personalization to the ‘paradoxical’ effects of exercise on the immune system, a diverse panel of experts explored the intersection of exercise, immunity and nutrition during a recent webinar.

Resveratrol supplementation may lower average blood sugar levels, study finds

19-Jun-2020 By Will Chu

Resveratrol supplementation appears to lower values that measure average blood sugar levels over a period of time, according to a Dutch research team.

Apple polyphenols cut UV effects in skin, study shows

18-Jun-2020 By Hank Schultz

Chinese ingredient developer BGG World says new data shows its apple polyphenol ingredient can lessen skin darkening with UV exposure.

Red wine polyphenols plus zinc and vitamin E may aid muscle performance and recovery: Pilot data

16-Jun-2020 By Stephen Daniells

A combination of red wine polyphenols, zinc and vitamin E for 12 days may reduce markers of muscle damage, and maintain muscular power capacity in healthy men, suggests a new pilot study by Seppic.

Immunity and athletes: What does the science say for immune balancing ingredients?

15-Jun-2020 By Stephen Daniells

There are multiple options available to sports nutrition product formulators looking to create immune products, but what is the state of the science for these ingredients specifically for athletes?

Bacopa, American ginseng, coffee fruit combination may boost memory: USANA study

11-Jun-2020 By Stephen Daniells

A combination of Bacopa, American ginseng, and whole coffee fruit extract may improve working memory, accuracy and response time, says a new study funded by USANA.

NAD cites superfood marketer for video implying coronavirus claim

04-Jun-2020 By Hank Schultz

The National Adverting Division has joined in the battle against coronavirus disease claims by advising a company marketing a superfoods blend to take down a video that NAD says crosses the line.

Cranberries may enhance metabolic and liver benefits of weight loss diet: RCT

02-Jun-2020 By Stephen Daniells

Adding a cranberry supplement to a weight loss diet program may improve insulin, insulin resistance, and key liver enzyme levels in people with non-alcoholic fatty liver disease (NAFLD), says a new study.

Meta-analysis supports sports performance benefits of NZ blackcurrants

01-Jun-2020 By Stephen Daniells

New Zealand blackcurrants may offer a “small, but significant” improvement for sports performance, according to a new systematic review and meta-analysis.

Immunity via the gut dominates May product launches

28-May-2020 By Danielle Masterson

A new wave of products were recently introduced and this month cast a spotlight on the growing demand for immunity health.

Pharmactive launches carob fruit extract that offers weight management support

28-May-2020 By Danielle Masterson

The manufacturer says its new product, dubbed CSAT+, a blend of carob bean extracts, is showing promise in weight management and metabolic syndrome (MetS).

Newly identified ‘metabolic signature’ can determine adherence to Mediterranean diet, help predict CVD risk

28-May-2020 By Nikki Hancocks

A newly identified “metabolic signature” can evaluate an individual’s adherence and metabolic response to the Mediterranean diet and help predict future risk of developing cardiovascular disease (CVD), according to new research.

Brain-eye axis: New Zealand firms reveal potential of nootropics for eye health

28-May-2020 By Guan Yu Lim

Eye health may be the next big opportunity for nootropics products that are more traditionally known for their cognitive and energy benefits.

‘Remarkable findings’ reported in RCT on citrus and olive polyphenols for heart health

27-May-2020 By Stephen Daniells

Eight weeks of supplementation with a combination of citrus flavones and flavanones and olive polyphenols led to “remarkable” improvements in markers of heart health, report Spanish researchers.

AHPA’s McGuffin: ‘When Americans believe their health is at risk, they turn to natural products’

21-May-2020 By Stephen Daniells

Speaking via video, Michael McGuffin, president of the American Herbal Products Association (AHPA), discussed a range of issues, from new supplement users sticking with the products, voicing support for recent FDA/FTC actions against egregious drug claims,...

Mibelle builds science for Timut Pepper plus MCT oil for cognition

20-May-2020 By Stephen Daniells

A combination of a Timut Pepper extract and MCT oil may boost memory and attention for healthy adults, with “remarkable” improvements on mental fatigue, says a new clinical trial.

OTA asks USDA for funding flexibility, remote inspections and increased enforcement during pandemic

15-May-2020 By Elizabeth Crawford

The Organic Trade Association is calling on the US Department of Agriculture to help ease mounting pressure on the organic supply chain posed by the ongoing coronavirus pandemic by increasing flexibility for inspections and the disbursement of funds related...

DSM Venturing backs mulberry leaf ingredient in €10m funding round

14-May-2020 By Will Chu

DSM Venturing has taken part in a €10m funding round that backs the efforts of British life science company Phynova and its mulberry leaf extract ingredient that addresses blood glucose levels.

Hamilton takes reins at OmniActive as company reconfigures for next growth phase

11-May-2020 By Hank Schultz

Indian ingredient supplier OmniActive has brought industry veteran Jim Hamilton on as its new CEO as part of a corporate restructuring.

Quicker and more cost-effective method to ID bioactive compounds in plant extracts

11-May-2020 By Nikki Hancocks

A group of scientists from Sechenov University, Russia, and La Trobe University, Australia, have developed a quicker and more cost-effective method of detecting and identifying bioactive compounds in complex samples such as plant extracts, according to...

Prebiotics group signs powerhouse new member as interest in ingredients spikes

30-Apr-2020 By Hank Schultz

The Global Prebiotics Association has signed an influential new member—Dutch ingredients firm FrieslandCampina—which points to the growing market influence and consumer awareness of this class of ingredients, the group’s director says.

Pycnogenol reduces dry mouth: Study

28-Apr-2020 By Danielle Masterson

New clinical evidence suggests that Pycnogenol French maritime pine bark extract supplementation enhances saliva production and alleviates dry mouth.

‘I’m not sure the current demand is a true reflection of what the market will support,’ says Gemini Pharma CEO

22-Apr-2020 By Stephen Daniells

Skyrocketing consumer interest in dietary supplements is placing increasing demands on a supply chain straining under national and international efforts to contain the novel Coronavirus, but could this be creating artificial demand?

Nektium gets US patent on mango ingredient for ‘brain enhancing’ effects

14-Apr-2020 By Hank Schultz

Spanish botanical ingredient supplier Nektium has announced a US patent for its branded ingredient Zynamite, which is derived from the mango tree.

Resveratrol may contribute to brain ageing reversal by as much as ten years: Study

09-Apr-2020 By Will Chu

A long-term study adds to the science backing resveratrol’s benefits as it finds the regular consumption of this plant compound could slow cognitive decline by as much as a decade.

CRN UK highlights why essential nutrients have never been more essential

02-Apr-2020 By Will Chu

The ongoing threat of coronavirus could increase the potential for deficiencies in key micronutrients supporting the immune system, according to The Council for Responsible Nutrition UK (CRN UK).

Anthocyanin supplements show heart health benefits for people with MetS: study

31-Mar-2020 By Stephen Daniells

Daily supplementation with anthocyanins from bilberries and blackcurrants may improve cardiometabolic risk factors in people with metabolic syndrome (MetS), says a new study from Australia.

Pomegranate polyphenols show conflicting results in strength training study

23-Mar-2020 By Hank Schultz

The polyphenols in pomegranate juice beneficially affected the balance of steroidal hormones among trained weightlifters but did not cut an inflammation marker, a recent study found.

Popularity of curcumin continues to drive ingredient innovation

19-Mar-2020 By Hank Schultz

Market demand has driven significant innovation in the delivery modes of curcumin, perennially of one of the best selling botanicals.

Curcumin cuts brain inflammation in rat cell model

17-Mar-2020 By Hank Schultz

The inflammation quelling aspects of curcumin have been studied for years. New research suggests the ingredient can cut a specific form of inflammation associated with memory loss in neurodegenerative conditions.

DolCas tackles liver and vascular health with botanical extracts: Study

10-Mar-2020 By Danielle Masterson

A new clinical study suggests branded botanical ingredient Bergacyn is effective in providing liver support.

Taiyo launches new synbiotic, women's health formulations based on Sunfiber ingredient

09-Mar-2020 By Hank Schultz

Japanese ingredient supplier Taiyo continues to expand the product forms of its prebiotic Sunfiber ingredient by pairing it with a probiotic as well as launching a new dual action women’s health product.

News in Brief

Study: Why does orange flavonoid reverse obesity?

04-Mar-2020 By Nikki Hancocks

A molecule found in sweet oranges and tangerines could help to reverse obesity and reduce the risk of heart disease and diabetes, a new study in mice has reaffirmed, but their theory behind the mechanism of the effects has been ruled out.

‘Significant improvements in endurance performance’, says 1st meta-analysis of tart cherry benefits

02-Mar-2020 By Stephen Daniells

Tart cherry concentrate may boost endurance exercise performance, according to a new meta-analysis from Canada that pooled data from 10 separate studies.

Palm fruit ingredient cuts diabetes, shows cognitive, gut benefits in rat model

24-Feb-2020 By Hank Schultz

A palm fruit ingredient sourced from Mexico depressed the rate of Type 2 diabetes and showed interesting cognitive and gut microbiome effects in a recent rat study, the manufacturer says.

Sports Nutrition Summit 2020

Highlights from San Diego: Online reviews, influencers, latest research and more

19-Feb-2020 By Hank Schultz, Danielle Masterson and Mary Ellen Shoup

The recent Sports Nutrition Summit brought cutting edge scientific and market insights to attendees who also had the opportunity to make important contacts with major players in the industry.

Mediterranean diet promotes gut bacteria linked to 'healthy aging' in older people: Study

19-Feb-2020 By Danielle Masterson

Diets high in vegetables, fruits, whole grains, beans, legumes and olive oil may impact gut bacteria by increasing bacteria diversity and curbing the advance of physical frailty and cognitive decline in older populations.

Herbalife notches $4.9 billion in annual sales despite hit in China

19-Feb-2020 By Hank Schultz

Herbalife reported a 3% rise in sales for its full year, recording $4.9 billion in revenue. The increase was achieved even with sharp declines in China attributable to that country’s regulatory crackdown on multi level marketing companies.

Modere launches cognitive, sports formulas while bucking downward trend for MLMs in US

18-Feb-2020 By Hank Schultz

Modere, a direct selling company focused on social media as a method of reaching customers, has delved into the cognitive support and sports fitness arenas with new products launched at a recent meeting in Anaheim, CA.

NIU’s Global Round-up: Direct-selling challenges in China, CBD in Germany, and more

17-Feb-2020 By Stephen Daniells

What’s happened across the Nutra-verse over the past seven days? Stay on top of things with our weekly round-up of key news from across the globe.

China’s direct marketing crackdown hits NuSkin hard; COVID-19 will add insult to injury

17-Feb-2020 By Hank Schultz

Provo, UT-based MLM NuSkin saw year-over-year revenues fall by 10% as a result of the continued regulatory pressure in China. The COVID-19 disease outbreak is expected to depress results even further in the coming year.

Sports Nutrition Summit 2020

Supplementation forms key part of Everton FC nutrition approach

12-Feb-2020 By Hank Schultz

Supplementation forms a key part of the nutrition protocol of Everton FC, one of the oldest clubs in English football. It’s part of a revamp of the club’s approach to fueling players, brought on by the team’s first dedicated head of nutrition.