Consuming products with plant sterols as well as exercising may
offer additional benefits for those at risk of coronary heart
disease, say Canadian researchers.
German ingredients firm Nutrinova is expanding its presence in the
omega-3 market with new projects underway with Chinese supplement
makers and producers of infant nutrition products.
Martek Biosciences last week announced its year-end results, noting
increased revenues and "robust growth" due primarily to higher
sales of nutritional products to the company's infant formula
licensees.
The controversial issue of nutritional profiles will remain one of
the biggest hurdles for EU legislation on health claims but recent
reports suggest that Germany may be ready to concede some elements
of profiling, reports Dominique...
Naturade announced yesterday that it has begun shipping a new line
of celadrin joint health products to rival gluosamine alternatives
already on the market.
A major EU research programme, under discussion at a meeting in
Brussels today, could help food manufacturers target the
increasingly affluent, elderly consumer with products designed to
make their lives longer and more comfortable.
Canadian group Forbes Medi-Tech today announced that a Finnnish
healthcare company will be the next firm to benefit from its
cholesterol-lowering plant sterols.
The Canadian sterol maker Forbes Medi-Tech said last week's
authorisation to sell its Reducol ingredients in the EU underlined
the continued growth of its nutraceutical business.
Danone is entering the UK market this month with its first product
containing plant sterols. Joining another industry heavyweight
Unilever, the move underlines the potential of the
cholesterol-lowering category and also signals increasing...
Women who reported eating diets rich in alpha-linolenic acid (ALA)
had a lower risk of dying from heart disease and sudden cardiac
death than those whose diets are low in the plant-derived fatty
acid, researchers reported this week.
A diet rich in alpha-linolenic acid from walnuts, walnut oil and
flaxseed oil not only lowered bad cholesterol but also decreased
markers for blood vessel inflammation in men and women at risk of
heart disease, report researchers.
Supplements of omega-3 fatty acids may help prevent asthmatic cough
and allergy to house dust mites in children, report Australian
researchers, adding new evidence to the ongoing debate.
Consumption of olive oil is inversely associated with blood
pressure, report Greek researchers, revealing an additional factor
behind its protective effect on heart health.
New product launches and applications helped lift turnover at
Raisio's ingredients division by almost 40 per cent during the
third quarter, it reported today.
Coca-Cola Services S.A. has applied to the UK's novel foods
committee seeking approval to market fruit juices, fruit nectars
and tomato juice with added plant sterols.
PBM Products, makers of Bright Beginnings infant formula with DHA
(docosahexaenoic acid), has launched what it claims to be the first
diabetic nutritional drink containing DHA.
Olive oil has become the latest food to win the FDA's approval,
receiving a cautious nod that will allow the product to display a
qualified health claim for its potential to reduce coronary heart
disease (CHD).
Nutraceutical ingredients supplier Health Sciences Group has
acquired a worldwide license to a technology that has been
clinically proven to significantly lower cholesterol.
An innovative technology that allows for the addition of both plant
sterols and minerals to foods has won the backing of leading US
food manufacturer General Mills, which has licensed the product for
use in a range of foods.
Benecol maker Raisio has stepped up its functional oil offering
with the acquisition of Camelina, a start-up producing omega-3 rich
oil from the camelina sativa oilseed.
Lipid Nutrition, a division of the Dutch firm Loders Croklaan, has
been given clearance by the FDA to use four health claims on its
Clarinol CLA product.
Spanish nutritional oils company Genosa I+D has launched an olive
oil-based product, enriched with fish oil and antioxidants, to give
it an ideal balance of fatty acids.
Americans are constantly being urged to lose weight by eating more
fruit, vegetables and fiber-rich foods. One company, however, has
launched a "healthy" frying oil, which means the nation can
keep eating its doughnuts and...
Fish oils, and particularly cod liver oil, are proving to be the
mainstay of the UK's dietary supplements market, providing growth
in a market where profits are continually eroded by price
competition.
Blending plant sterols with a fatty acid found in beef tallow may
make them both more effective and more versatile for food firms
producing cholesterol-lowering products, suggests US research.
The battle for market share in the growing zero trans fats oil
marketplace has gathered pace after a small US co-operative joined
the large commercial players by rolling out its first batch of
trans fat-free soybean oil.
Food companies around Europe are adding heart-healthy omega-3 fatty
acids to traditional products as they seek to meet increasing
consumer demand for healthy food.
A diet rich in polyunsaturated and monosaturated fats, such as
those typically found in the Mediterranean diet, may not only
protect heart health but could also reduce the risk of gallstones,
according to a study out this week.
Fatty acids supplier Bioriginal Food & Science has fully
integrated its European business - the Netherlands-based Vegetable
Seed Products - as it moves to profit from the buoyant market for
healthy omega-3 and omega-6 oils.
Finland has introduced the EU's new labelling requirements for food
containing plant sterols and stanols this week, which could produce
innovative products.
Cargill, the largest private firm in the US, will link up with
biotech giant Monsanto to bring food makers an alternative source
of soybean oil, used to reduce the artery-clogging trans fats in
food products.
Cognis' energies at last week's SupplySide West show in Las Vegas -
which closed its doors on Friday - were concentrated on its body
fat reducing product Tonalin, which continues to drive sales in the
company's health...
Health ingredients firm Cognis launched a new form of CLA suitable
for use in beverages, nutritional bars and dietary supplements, at
last week's Supply Side West show in Las Vegas, reports Philippa
Nuttall.
Levels of omega-3 and 6 fatty acids in the diets of pregnant women
do not appear to have an important influence on the development of
wheezing and allergies in their children, according to UK
researchers.
Canada Ocean Nutrition has launched an education website to help
fill what they see as a communication lack between industry and
consumers about the health benefits of omega-3 fish oils.
Houston based Omega Protein is to become the sole supplier of
long-chain omega-3 fish oil to National Starch according to an
agreement it signed this week.
The makers of Benecol cholesterol-lowering products have introduced
a new way for consumers to try and lower their cholesterol in the
form of a soft dietary supplement chew.
The first half of 2004 has brought some light relief for Cognis'
Nutrition and Health division, which suffered from adverse currency
movements last year.
Growing consumer awareness in the UK about the lack of omega-3 in
the diet and its importance for heart-health - and the prevention
of other diseases - has led supplier of butter and spreads Matthews
Foods to join a growing trend,...
Several studies have linked a reduced risk of breast cancer to fish
oils, but new research suggests that the oils may especially
benefit women with particular genetic makeups.
Archer Daniels Midland (ADM) has been rewarded for its innovation
in the field of edible oils and fats for its development of the
NovaLipid line of zero and low trans fat oils.
Taking supplements of the omega-3 fatty acid DHA in combination
with vitamin A can initially slow the progression of the eye
disease retinitis pigmentosa, report researchers, but for those
already on vitamin A therapy, adding DHA...
March 3 is Global Omega-3 Day. While almost everyone needs more omega-3, not everyone tolerates marine oil. Nutriterra DHA Canola makes it easy to celebrate...
The global population is getting older—according to WHO by 2050 the world’s population over 60 years will double and the population above 80 years will...
