Iron intake from red meat may be associated with the risk of type 2
diabetes, new research suggests. The finding comes in the wake of
new figures demonstrating the huge popularity of high-protein,
Supplement manufacturer Nutrition 21 has filed a health claim
petition with the US Food and Drug Administration (FDA) for use of
eight dietary supplement health claims associating chromium
picolinate supplementation with reduced risk...
A diet high in magnesium may help prevent the development of type 2
diabetes, especially in people who are overweight, suggests
evidence reported in two new studies out next month. The findings
add weight to theories that vitamins...
Children should be strongly encouraged to regularly include
calcium-rich foods and drinks in their diets, report US
researchers, after a new study confirms the negative association
between the mineral and body fat.
Velvet antler extract could enhance athletic performance according
to a recent study. Used for over 2000 years in China, Russia and
Korea, a US company is hoping to introduce consumers to its many
Growing concerns over obesity and wellbeing in an increasingly
health conscious society are set to dramatically impact innovation
in the ingredients, cosmeceutical and even fast food industries,
predicts market research firm Mintel.
A review of almost 50 glucosamine, chondroitin and MSM supplements
shows that some are unlikely to help patients with joint disease as
they do not contain sufficient amounts of the declared ingredients.