Fibers & carbohydrates

The NutraIngredients-USA Awards are back! Submit your entries!

The NutraIngredients-USA Awards are back! Submit your entries!

By Stephen Daniells

The NutraIngredients-USA Awards 2020 have three new categories but the same commitment to honor the best and brightest in ingredients, finished products, companies, people, and initiatives in the dietary supplements industry.

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Plant-based diet helps mice ward off GI infection: Study

By Danielle Masterson

An increasing number of health-conscious consumers are embracing the plant-based lifestyle. While few are willing to commit to full-on veganism, according to Nielsen, about 40% of American and Canadian consumers are trying to eat more plant-based foods.

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Global Prebiotic Association 2019 End of Year Round-up

Prebiotic market potential beginning to crystallize: GPA

By Len Monheit, Executive Director, Global Prebiotic Association

As we put 2019 behind us, for the Global Prebiotic Association (GPA) it’s been a year of validation and beginning to feel the crystallization of potential.

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Fast growing sports nutrition firm gets $5 million in funding

By Hank Schultz

Sports nutrition company Momentous, co founded by a former professional skateboarder, has garnered $5 million in Series A funding in a round led by venture capital firm FitLab, which focuses on human performance companies.

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GRAS: Gain US Market Access

GRAS: Gain US Market Access

What is GRAS? Under sections 201(s) and 409 of the Federal Food, Drug, and Cosmetic Act, any substance that is intentionally added to food is a food additive,...

Loading up on carb science

Loading up on carb science

In a world where everyone seems to be telling consumers to cut back on carbs, from a food industry point of view, there is an education job to be done...