Fibers & carbohydrates

NIU’s predictions: The categories, ingredients, & industry issues to watch in 2022

05-Jan-2022 By By Stephen Daniells and Hank Schultz

The year is new, and a lot of people are getting out their crystal balls. NutraIngredients-USA is no exception, and here are our issues and topics to watch in the dietary supplements space in 2022.

Carrot-derived immune ingredient exhibits prebiotic potential: Study

17-Dec-2021 By Stephen Daniells

Pectin-derived rhamnogalacturonan-I (RG-I) polysaccharides from carrot may beneficially modulated the human gut microbiota and offer prebiotic potential, says a new study.

The Business Leaders Forum is back! Join us in January for insights from the top

16-Dec-2021 By Stephen Daniells

Start 2022 with insights from CEOs from some of the industry’s leading companies in a wide-ranging, interactive, and FREE webinar on NutraIngredients-USA.

Guest article

GPA: Prebiotics not just about fiber and go well beyond gut & digestive health

16-Dec-2021 By Len Monheit, Executive Director, Global Prebiotic Association

For years we’ve been predicting the arrival of the category to the main stage as the science booms, the ingredients with demonstrable prebiotic activity proliferate, consumers realize they can obtain prebiotics in multiple forms and formats, and the product...

Elite sport nutritionist: ‘From a practical perspective, supplements can be very, very useful’

30-Nov-2021 By Stephen Daniells

There is a huge variation in the consistency and quality of sports nutrition advice at the highest levels of elite sport, and this can be challenging when working with elite athletes, says Laurent Bannock, Founder and Director at the Institute of Performance...

Anheuser-Busch InBev explores upcycling spent brewers’ grain for prebiotic

29-Nov-2021 By Stephen Daniells

Brewers’ spent grain may offer a novel source of prebiotics, according to a new study from Anheuser-Busch InBev that found arabinoxylan from the waste may boost bifidobacterial levels in the human gut.

Microbiome modulation to improve sleep: What does the science say?

18-Nov-2021 By Stephen Daniells

Consumers are increasingly aware of the detrimental effects of not getting enough sleep, and emerging links between the gut microbiota and sleep could create opportunities for prebiotics and probiotics in the booming natural sleep aid category.

Mice study finds low fiber diet impairs cognition

18-Nov-2021 By Hank Schultz

A low fiber diet alters the gut microbiome in a way that impairs cognitive function, a new study done in mice suggests.

CRN survey: 80% of Americans are now using dietary supplements

22-Oct-2021 By Stephen Daniells

Americans have turned to dietary supplements in record numbers over the past two years, with the numbers of users hitting new highs, and confidence in the effectiveness, safety and quality remaining impressively high, according to CRN’s 2021 Consumer...

Mushroom blend shows prebiotic activity in TIM-2 model

11-Oct-2021 By Stephen Daniells

A blend of three mushrooms may dose-dependently increase levels of beneficial bacteria in the gut and increase levels of the short chain fatty acid butyrate, says a new study.

NutriLeads launches upcycled carrot-derived ingredient for immune support

04-Oct-2021 By Stephen Daniells

Dutch health ingredients company, NutriLeads, has officially launched its immune health ingredient derived from upcycled carrot pomace for use in supplements and functional food & beverages.

Good data on extended release herbal weight loss blend expected to turbocharge sales

27-Sep-2021 By Hank Schultz

New evidence backing the effects of a four herb plus fiber blend in weight loss is expected to boost the ingredient’s already significant uptake in the market.

Dark chocolate may alter gut microbiome, improve mood: RCT

24-Sep-2021 By Stephen Daniells

Consuming an 85% cocoa dark chocolate significantly altered the diversity of the gut microbiome and improved mood in a randomized controlled trial with healthy young adults.

Are omega-3 fatty acids prebiotic ingredients?

03-Sep-2021 By Stephen Daniells

Omega-3s may beneficially alter the composition of the gut microbiome and lead to increases in the production of short chain fatty acids, says a study from King’s College London.

Researchers say individualized fiber recommendations may soon be possible

02-Sep-2021 By Hank Schultz

As more evidence accumulates on the specific health effects of whole and isolated dietary fibers it may become possible to recommend a personalized suite of ingredients for IBS patients, a new review argues.

AIDP gets Health Canada nod for prebiotic beauty-from-within ingredient

02-Sep-2021 By Hank Schultz

Branded ingredient firm AIDP has achieved Health Canada registration for a prebiotic beauty-from-within offering. The approval will help the company capitalize on a wave of interest in such ingredients brought on by the global pandemic, according to...

New research will place D-ribose atop ‘mitochondrial health’ pyramid, expert says

17-Aug-2021 By Hank Schultz

Thirty years after the launch of Bioenergy Ribose, the ingredient’s manufacturer says new research is expanding the view of its effects in the cell. This could lead to a new ‘mitochondrial health’ category, with D-ribose as one of the key players, a...

Solabia-Algatech launches whole algae β-glucan ingredient

27-Jul-2021 By Hank Schultz

Israeli firm Solabia-Algatech Nutrition has launched a β-glucan ingredient derived from algal fermentation.

Prenexus Health gets big cash infusion to bring prebiotic ingredient to commercial scale

21-Jul-2021 By Hank Schultz

A new $15 million investment will help prebiotic manufacturer Prenexus Health finally hit commercial scale production for its unique prebiotic xylooligosaccharide ingredient.

Inulin linked to beneficial gut changes and insulin sensitivity improvements in prediabetics: Study

16-Jul-2021 By Stephen Daniells

Daily supplementation with inulin may improve measures of insulin sensitivity in people with pre-diabetes, says a new study from China that strengthens the prebiotic’s benefits for blood sugar management.

Resistant dextrin may boost satiety, help blood sugar levels in healthy adults: RCT

15-Jul-2021 By Stephen Daniells

Daily supplementation with Roquette’s Nutriose resistant dextrin may boost the feeling of fullness and blunted blood sugar spikes in healthy adults living in the UK, says a new study.

HR exec: ‘Competition for talent across virtually all disciplines is as intense as I have seen it during my career’

13-Jul-2021 By Stephen Daniells

Turnover of employees across the US is increasing, presenting companies with the challenge of recruiting. In the second of our two articles on the changing HR landscape, NutraIngredients-USA explores the challenges of recruiting good people in a competitive...

Ingredient firm on lupin beans: "It’s our #1 opportunity at the moment"

12-Jul-2021 By Danielle Masterson

CK Ingredients is raving about this superfood ingredient—so why is is flying under the radar?

HR exec: ‘In 20+ years, I’ve never experienced a labor market as fluid & as unpredictable as the current market’

12-Jul-2021 By Stephen Daniells

As the US economy surges back, many industries are bracing themselves for a tsunami of employee turnover. In the first of our two articles on the changing HR landscape, NutraIngredients-USA explores the challenges of staff retention and how the dietary...

Targeted crop breeding may offer novel ways to benefit our microbiomes: Expert

08-Jul-2021 By Stephen Daniells

A more refined and holistic approach to trait breeding in food crops could create opportunities to influence human health via the microbiome, says Andy Benson, Professor of Food Science and Technology at University of Nebraska-Lincoln.

Experts offer clarity on labeling calories for non-macronutrients

06-Jul-2021 By Stephen Daniells

Despite some confusion in the marketplace and an unresolved citizen’s petition on the issue, dietary supplement brands should label all nutrition information, particularly calories on sports nutrition products, industry experts tell NutraIngredients-USA.

Prebiotics may improve bone health in female athletes: Study

02-Jul-2021 By Stephen Daniells

Twelve weeks of consuming an inulin and lactulose-fortified prebiotic food may boost Bifidobacterium levels in the gut and suppress markers of bone resorption in female athletes, says a new study from Japan.

Nuherbs VP: Shipping issues unlikely to work themselves out until April 2022

24-Jun-2021 By Stephen Daniells

With over 80% of global trade transported by sea, ongoing issues and bottlenecks in global shipping will continue to impact international raw material and ingredients supplies, which could drag into Spring of 2022, says Wilson Lau, VP of Nuherbs.

TODAY: IPAWC + Probiota Americas 2021 continues with emerging health endpoints & changing retail landscape

15-Jun-2021 By Stephen Daniells

From daily dietary microbe intake recommendations to emerging health endpoints like PCOS and weight management, and understanding the changing retail landscape, the exceptional content at the IPA World Congress + Probiota Americas Digital Summit continues...

Google search trends: Consumers on the search for prebiotics

14-Jun-2021 By Nikki Hancocks

Prebiotics are trending on multiple fronts right now, according to new research from Lumina Intelligence, as consumers look to improve their own health as well as their pets'.

Review points to effectiveness of keto diet, but also cites wide range of evidence quality

10-Jun-2021 By Hank Schultz

Do ketogenic diets work? A recently published review of scientific evidence on the subject came back with the answer: “Yes, but . . . “

'Not matched by other conferences': 8 reasons to attend the IPA World Congress + Probiota Americas 2021

08-Jun-2021 By Stephen Daniells

The IPA World Congress + Probiota Americas 2021 is one week away! The leading event for the the probiotics, prebiotics, and microbiome community is a must-attend event, and let us tell you why…

NutraCast: How Sally Schimko brought the Tahini Goddess to life

28-May-2021 By Danielle Masterson

When she discovered that the tahini sold in the US was manufactured using “modern machinery,” Sally Schimko, a native Israeli, was inspired to launch her own business.

Sales pick up for blood sugar management beverage

28-May-2021 By Hank Schultz

Glucose Health has reported a steep sales rise for its blood sugar management beverages that feature ADM’s Fibersol-2 prebiotic fiber.

Isomaltulose shows some blood sugar benefits but no performance boost in running trial

26-May-2021 By Hank Schultz

A recent study found isomaltulose, a low glycemic sugar, quelled blood sugar spikes after a running trial to exhaustion better than did other sugars. But one expert questioned whether the differences were significant.

NutraIngredients-USA Awards 2021: And the finalists are…

20-May-2021 By Stephen Daniells

NutraIngredients-USA is pleased to announce the finalists for the NutraIngredients-USA Awards 2021... the winners will be announced during a live broadcast on NutraIngredients-USA.com in July.

'First of its kind' study indicates prebiotic can reduce anxiety

20-May-2021 By Nikki Hancocks

A "first of its kind" clinical trial has shown the ability of Biotis GOS, the galacto-oligosaccharide prebiotic ingredient by FrieslandCampina Ingredients, to reduce self-reported anxiety in young women.

Fermented foods are ancient answer for gut health support

18-May-2021 By Hank Schultz

Fermented foods are among the most ancient of human foods and are an important component of a gut friendly diet, an expert says.

Phenolaeis takes another turn in white label-ready prototype game

03-May-2021 By Hank Schultz

Palm fruit ingredient manufacturer Phenolaeis has joined a growing cadre of companies putting together more complete, white label-worthy product prototypes to capture customers’ eyes during the pandemic-induced trade show drought.

IPAWC + Probiota Americas 2021: Early bird discount expires this week

28-Apr-2021 By Stephen Daniells

From the potential of artificial intelligence and CRISPR to modulate the microbiome to the science around probiotics and prebiotics and immune function and the changing retail landscape, the upcoming IPA World Congress + Probiota Americas is not to be...

Help us shape the future of NutraIngredients-USA: We want to hear from you!

23-Apr-2021

2020 was a year of changing business practices, challenged global supply chains, and skyrocketing sales of dietary supplements and functional foods as consumers took more control of their own health and wellness.

Honey heavyweights go head to head in NAD case about cough claims

15-Apr-2021 By Hank Schultz

Two honey product purveyors went head to head in disagreement about how Zarbee’s Naturals was advertising its cough soothing formulas.

Global study finds gut bacteria swap genes at different rates, depending on living situation

12-Apr-2021 By Danielle Masterson

A new study that examined the microbiomes of people living around the world has found that gut bacteria continuously acquire new functionality—depending on host lifestyle and industrialization.

High fibre diet could help control COVID-19 inflammation, study suggests

01-Apr-2021 By Nikki Hancocks

A high fibre diet could help control the inflammatory responses associated with COVID-19, according to an article published in the journal 'Gut Microbes'.

Nutrition 21 catches pandemic-powered Esports wave

31-Mar-2021 By Hank Schultz

Nutrition 21 started developing its award-winning NooLVL ingredient before Esports became such a thriving category. But the ingredient’s particular cognitive-support benefits have helped it catch a wave that has grown bigger through the pandemic’s influence.

New data backs RiaGev’s ability to bolster cell’s energy machinery, company says

30-Mar-2021 By Hank Schultz

Backed by new data, Bioenergy Life Sciences says its RiaGev ingredient is poised to make waves in the healthy energy category by bolstering cellular energy pathways and helping to arrest the cellular senescence process.

Deadline extended for the NutraIngredients-USA Awards 2021

29-Mar-2021 By Danielle Masterson

You still have time to enter this year’s NutraIngredients-USA Awards after we extended the deadline for entries until Monday, April 12.

UNPA opens doors for China growth & expansion at Natural Health and Nutrition Expo

26-Mar-2021 By Stephen Daniells

With China largely back to normal commerce and activity, the upcoming Natural Health and Nutrition Expo is a “great opportunity” for US dietary supplement companies to grow or expand their China business, says UNPA.

Plant-based RG-I ingredient may support immune function, modulate the microbiota: Study

25-Mar-2021 By Stephen Daniells

Pectin-derived rhamnogalacturonan-I (RG-I) polysaccharides from bell pepper and carrot may stimulate the immune system and modulate the gut microbiota, says a new study from Europe.

Study unlocks links between maternal diet and composition, diversity of breast milk microbiota

25-Mar-2021 By Stephen Daniells

A mother’s diet influences the composition and diversity of her breast milk, with knock-on effects to the developing infant's gut microbiota, says a new study from Spain.