Dairy-based ingredients

Dairy proteins will be ‘major pillar of growth’ in 2013 - Volac

22-Jan-2013 By Mark Astley

Dairy proteins will be a “major pillar of growth” in 2013 as consumers seek out more convenient ways to consume protein, British dairy nutrition giant Volac has claimed.

Trial Greek yogurt as high-protein school lunch option, politicians urge

21-Jan-2013 By Mark Astley

The inclusion of Greek yogurt in the National School Lunch Program could save money, while providing students with a high-protein meal option, two leading US politicians have claimed

Milk drinkers win Nobel Prizes, researchers claim

15-Jan-2013

Nations that consume a lot of milk also tend to produce a lot of Nobel Prize winners, a letter published in Practical Neurology has suggested.

Yakult brushes aside claims that poor management led to Yakult Argentina dissolution

14-Jan-2013 By Mark Astley

Yakult has brushed aside claims by a number of former employees that its Argentinian business was dissolved as a result of poor management in recent years.

Nestlé quiet on Pfizer Nutrition-driven Latin American assets sale rumour

10-Jan-2013 By Mark Astley

Nestlé has refused to comment on reports that it is working with financial advisory group Rothschild to sell more than $1bn of Latin American assets in an effort to win regulatory approval for its acquisition of Pfizer Nutrition.

Two cups of milk per day maintains vit D and iron levels - child study

18-Dec-2012 By Mark Asltey

Two cups (500ml) of milk per day is enough to maintain adequate vitamin D and iron levels in children aged between two and five, a Canadian study has claimed.

Mexican officials block Nestlé’s Pfizer Nutrition acquisition

21-Nov-2012 By Mark Astley

Nestlé’s $11.85bn (€9bn) acquisition of Pfizer Nutrition has been blocked by Mexican competition officials over concerns that the deal could lead to price increases.

Arla says UHT-friendly whey can tackle elderly malnutrition

19-Nov-2012 By Shane Starling

About 60% of elderly hospital patients in the UK are malnourished according to recent data from the British Dietetic Association, a problem companies like Danish firm Arla Food Ingredients are trying to tackle with a new whey form.

Danone settles Canadian Activia health claims lawsuit

25-Sep-2012 By Mark Astley

Danone has settled a class action lawsuit in Canada relating to claims made on labels, packaging and advertisements for its Activia yogurt and DanActive probiotic drinks products.

USDA urged to update nutritional guidelines on Greek yogurt

03-Sep-2012 By Mark Astley

The US Department of Agriculture (USDA) has been urged to update its nutritional guidelines to differentiate Greek from other traditional types of yogurt and reclassify it as a high protein product.

Human lactoferrin safety backed in study

17-Jul-2012 By Shane Starling

Human lactoferrin derived from genetically modified cows’ milk is safe, according to data from a randomised, cross-over double blind, placebo-controlled study sponsored by the Dutch Food and Nutrition Delta.

Coke takes first US dairy steps with ‘next generation’ beverage brand

21-Jun-2012 By Ben Bouckley

The Coca-Cola Company has confirmed to BeverageDaily.com that it has signed a deal to distribute dairy-based sports recovery beverage Core Power as it targets early stage growth in an ‘exciting’ category.

Virtual gym: How the internet gave weekend warriors the key to the elite athlete’s locker room

21-Jun-2012 By Elaine Watson

Thanks to the internet, training tips and product advice that used to be the preserve of elite athletes and bodybuilders is now available to everyone, Brian Andrews, president of California-based sports nutrition firm All American EFX tells Elaine Watson....

Bioactive whey proteins show benefits for blood vessels: Glanbia study

20-Jun-2012 By Stephen DANIELLS

A whey-protein-rich ingredient may improve blood vessel function in people at high risk of cardiovascular disease, reports a new randomized, double-blind study supported by Glanbia.

Infant formula brain development benefits within range of breast milk - report

04-Jun-2012 By Mark Astley

The brain development of infants raised on milk-based infant formula does “not differ significantly” from those fed breast milk and soy protein-based formula, a US study has claimed.

Plant-animal protein blend boosts post-workout muscles: Study

03-May-2012

Blending dairy-derived whey and casein with soy protein can yield benefits in a post-workout setting, according to pioneering but unpublished research.

Abbott to build $270m nutrition manufacturing facility in Ohio

01-Mar-2012 By Elaine Watson

Abbott Nutrition has unveiled plans to build a $270m nutrition manufacturing facility in Tipp City, Ohio, to make liquid nutrition products Ensure and Glucerna for the North American market.

60-second interview, Alex Karsos, co-founder, GI Nutrition

How easy is it to break into the sports nutrition market?

14-Feb-2012

There is room in the sports nutrition market for innovative new players, but being a minnow in a pond full of sharks is not easy, Alex Karsos, co-founder of New Jersey-based start-up GI (Grecian Ideal) Nutrition, tells Elaine Watson

Report backs dairy to buck bad press, highlights ‘huge’ health opportunity

01-Feb-2012 By Ben Bouckley

Recent research backs dairy products in their battle to overcome bad press in established markets, while they have 'huge' opportunities to carry health benefits into regions such as the US, Latin American, India and Asia, where per capita consumption...

DRI president leads 2012 dairy charge to spotlight ‘total nutrient package’

18-Jan-2012 By Ben Bouckley

Reflecting on a successful last year in research terms, US Dairy Research Institute (DRI) president Gregory Miller told Dairy Reporter.com about the key challenges facing the industry in 2012.

Only 10 days to go - WeightManagement 2011

31-Oct-2011

Following the outstanding success of last year’s edition, NutraIngredients-USA.com will host its 2nd virtual conference and expo dedicated to weight management, showcasing the latest trends and strategies in weight management for the food, beverage and...

Calcium and fat loss: RCT adds to controversy over potential benefits

19-Oct-2011 By Stephen Daniells

Calcium supplements or dairy do not promote fat loss in overweight teens, suggests a new clinical trial, but a leading expert has challenged the interpretation of the data and says there is evidence to support the link.

Dairy prices to soften, says Glanbia

24-Aug-2011 By Helen Glaberson

A modest weakening in dairy prices is expected, forecast Glanbia, as the company posted a profit jump in its half year results.

Whey protein shows body weight benefits without energy restriction

20-Jul-2011 By Stephen Daniells

Supplements of whey protein, but not soy protein, may improve body weight without restricting energy intakes or habitual diets in obese and overweight adults, suggests a new study by scientists from the US Department of Agriculture.

Protein supplements show blood pressure lowering activity

19-Jul-2011 By Stephen Daniells

Daily supplements of milk and soy protein are both effective at lowering blood pressure, and both performed better that carbohydrates, say results of a clinical trial.

Dairy phospholipids may help stress-related memory problems: Study

13-Jul-2011 By Stephen Daniells

Memory problems associated with chronic stress may be eased by phospholipids derived from milk, suggests a new study.

New satiety foods will contain 'cocktail of components'

12-Jul-2011 By Elaine Watson

The next generation of weight management ingredients will contain a “cocktail of components” that address multiple factors around hunger and reward, according to the boss of Food for Health Ireland (FHI).

‘Horrifying loss’ of muscle mass should serve as wake-up call, academic

28-Jun-2011 By Elaine Watson

Bed rest studies revealing a “horrifying” loss of muscle mass in older people after just a few days of inactivity should serve as a wake-up call for industry to put tackling sarcopenia higher up the priority list, scientists have argued.

Low-fat chocolate milk can boost aerobic fitness, research

08-Jun-2011 By Helen Glaberson

Consumption of low-fat chocolate milk is beneficial to muscle recovery and exercise performance, claims two recent studies.

Infant formula gets 1st qualified health claim – but disclaimer ripe for challenge

26-May-2011 By Stephen Daniells

The Food and Drug Administration (FDA) has concluded that Gerber Good Start milk-based formulas meet the criteria for a qualified health claim, the first such claim for infant formula.

DSM puts blood pressure ingredient on ice after disappointing sales

24-May-2011 By Elaine Watson

Marketing activity on TensVida (formerly TensGuard), a groundbreaking tripeptide from milk claimed to reduce blood pressure, has been put on ice by bosses at DSM after it failed to meet commercial targets.

General Mills signs Yoplait acquisition agreements

18-May-2011 By Caroline Scott-Thomas

General Mills has entered into definitive agreements to acquire a 51 percent controlling interest in French yogurt maker Yoplait and a 50 percent stake in a related entity that holds the global Yoplait brands.

Selenium-enriched dairy shows colon protecting potential: Study

08-Apr-2011 By Stephen Daniells

Selenium-enriched dairy protein may produce changes in the expression of genes in the colon, and regulate the risk of developing cancer, suggests a new study from Australia.

GM cows produce lysozyme-rich milk: Study

05-Apr-2011 By Nathan Gray

Researchers have successfully produced healthy transgenic cattle that express a recombinant version of the human lysozyme protein, according to a new study.

EU approves DuPont-Danisco offer – but it’s far from a done deal

05-Apr-2011 By Shane Starling

The European Commission today approved DuPont’s €4.5bn offer for Danish probiotics, enzymes and ingredients giant Danisco but the deal remains in doubt as to date only 6% of Danisco shareholders have accepted the offer.

Whey protein may cut metabolic risk of high-fat diet: Mouse study

23-Mar-2011 By Stephen Daniells

Whey protein isolate may slow weight gain and the accumulation of body fat when added to a high fat, suggest new findings from a study with mice.

Hilmar offers novel whey protein for clear, low pH beverages

23-Mar-2011 By Stephen Daniells

California’s Hilmar Ingredients has launched a new whey protein ingredient offering excellent nutritional profile, solubility and heat stability for transparent, low pH beverage applications.

Kefir maker latest target in FDA claims crackdown

10-Mar-2011 By Shane Starling

Major kefir manufacturer Lifeway Foods is the latest company to feel the wrath of the Food and Drug Administration (FDA) for making unsubstantiated drug claims.

Special edition: Heart health

Heart health ingredients supply: From sterols to beta-glucan to vitamins K& E

18-Feb-2011 By Stephen Daniells

In the final part of our special focus on heart health, NutraIngredients looks at supply of select ingredients: Who are the key suppliers, and what options are available?

Special edition: Heart health

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