Dairy-based ingredients

DuPont Nutrition & Health:

Financials

Nutrition profits jump 23% in mixed DuPont Q3 results

By Shane STARLING

DuPont is reaping the benefit of its €5bn 2011 acquisition of Danish probiotics and enzymes giant Danisco, with its nutrition and health division showing 23% profit growth in a “sluggish” world market.

Arla will triple whey hydrolysates output by 2016

Arla pours €38m into facility to meet whey demand

By Shane STARLING

Dairy giant Arla's ingredients business is building a new whey processing facility for €38m to meet rising demand for the dairy fraction in infant, sports and clinical nutrition.

Mead Johnson Nutrition: A Danone target?

Is Danone feeling the need for Mead?

By Shane STARLING

 Danone shares rose today as rumours strengthened the French dairy giant would sell its medical and paediatric nutrition business (Nutricia), but is the firm streamlining its activities around its core foods businesses or just shifting infant-medical...

ISAPP: “The panel concluded that the general benefit of support­ing a healthy digestive tract was reinforced by evidence gathered on a large number of different probiotic strains representing commonly studied species.”

ISAPP consensus: Gut, yes. Immunity, no (for now)

Time to recognise ‘core benefits of certain probiotics’: ISAPP

By Shane STARLING

The evidence has grown so strong for the best-documented probiotic strains that a generic digestive health claim should exist, according to a consensus statement from leading international researchers published this week in Nature Reviews: Gastroenterology...

Arla launches heat-sensitive whey

Arla launches heat-sensitive whey

By Nicola Cottam

Arla Food Ingredients has launched a 100% whey protein concentrate it claims is less sensitive to heat in functional and clinical nutrition.

Protein has a big ‘ordinary’ future, says Glanbia

Dispatches from #FIE2013

Protein has a big ‘ordinary’ future, says Glanbia

By Shane STARLING

Irish dairy ingredients specialist Glanbia Nutritionals once filled its sights almost exclusively with the sports nutrition sector, but the explosion of interest in protein means the ‘ordinary’ mainstream food industry is a bigger and bigger target.

Plant or animal: A global protein snap shot

Special edition: Amino Acids and Protein

Plant or animal: A global protein snap shot

By Shane STARLING

From gym powders and shakes to German ‘evening’ breads to ‘brogurt’ – high-protein yoghurt marketed at men – to the rise of Greek yoghurt in the US, protein bars, meat substitutes and good ol’ ‘trad’ dairy – protein is powering right now.

Bone & Joint health – The big ingredients for a booming market

Bone & Joint health – The big ingredients for a booming market

By Stephen DANIELLS

As populations age, maintaining healthy bones and joints becomes increasingly important. Indeed, the global bone and joint health supplements market is predicted to hit US$9 billion globally by 2017, according to Global Industry Analysts. In this gallery...

Follow us

Product Innovations