When onlookers of the food ingredients industry claim that
consolidation will be a key trend in coming years they are
generally referring to mergers and acquisitions. But could it be
that consolidation in this increasingly competitive...
The Fi Europe awards committee, that last month creamed off eight
out of 40 new products shortlisted for the final selection, picked
the latest texturant in the FCI range from French company Limagrain
Cereales Ingredients for the...
Lifeway Foods, the Illinois-based producer of kefir and other
probiotic foods, has continued to lift sales and profits in the
third quarter of the year, helped by the launch of a new product
and effective marketing.
US researchers are investigating whether calcium intake, previously
linked to lower weight in girls, could help prevent women from
gaining too much weight when pregnant. They hope to better
understand the link between the mineral...
Scientists have developed a new cattle-feed supplement, which
dramatically boosts the content of unsaturated fatty acids over
saturated fats in cows' milk. It could also be used to reduce
saturated fat in meat, suggest the US-based...
Limited consumer awareness threatens to restrain the development of
probiotics markets, finds a new Frost & Sullivan report, yet
sales of the healthy ingredient are still set to almost triple in
value over the next six years.
Calcium could help the body fight E coli, the bacteria often
responsible for traveller's diarrhea, and a cause of illness in
children and the elderly in developing countries, suggests new
research from the Netherlands.